october-2010

premium
offerings
Enjoy classic favorites
and modern selections
created especially
for you.
Doug Frost
RELAX AND ENJOY YOUR FLIGHT
With a food philosophy centered
around contemporary American
cuisine and culinary partnerships
which include world renowned Chef
Charlie Trotter and restaurant favorite
Trader Vic’s, United offers traditional
dishes with a modern twist, while also
providing regional and ethnic items.
PAN SEARED SALMON WITH ROASTED
FINGERLING POTATOES, FRENCH GREEN
BEANS, AND CARROTS (pictured here)
Currently being served in United Business Class ®
PAN SEARED SALMON WITH ROASTED
FINGERLING POTATOES, FRENCH GREEN
BEANS, AND CARROTS (pictured here)
Currently being served in United Business Class
on international flights departing the U.S.
®
on international flights departing the U.S.
United’s distinguished Master Sommelier and Master of Wine
This month Doug talks about our current domestic white wine offering … Cheviot Bridge
Chardonnay 2008 from Adelaide Hills. The popular image of Australia as a sun-burnt land
is too limited to describe a country as vast as the continental USA, with perhaps hundreds
of sites ideal for crisp and delicious white wines. The Adelaide Hills offer such a landscape;
its elevated vineyards providing the cooling conditions for this pretty Chardonnay.
Flip over the right page to enjoy »
What’s New
You asked for lighter options and
more meat-free meals… try our
newest addition, ziti primavera.
This is just one of the satisfying
new entrées served in United
Economy ® You asked for lighter options and
more meat-free meals… try our
newest addition, ziti primavera.
This is just one of the satisfying
new entrées served in United
Economy cabins on select
international flights. United now
offers vegetarian choices on every
flight outbound from the U.S.
® cabins on select
international flights. United now
offers vegetarian choices on every
flight outbound from the U.S.