16.05.2013 Views

M"y, L974 - MSpace at the University of Manitoba

M"y, L974 - MSpace at the University of Manitoba

M"y, L974 - MSpace at the University of Manitoba

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

extra pound <strong>of</strong> syn<strong>the</strong>tic rnethionine per ton <strong>of</strong> feed was added"<br />

Payne (L97L) suggested th<strong>at</strong> lupins could be used for layer r<strong>at</strong>íons,<br />

only if <strong>the</strong>re r,lere no undesÍrable side effects on egg quality. In <strong>the</strong>se<br />

r<strong>at</strong>ions de-hu1ling would not be necessary and up Xo L5% r^rhole seed may<br />

be used.<br />

L.723 Hog Feeding<br />

McNamara (L97L) ín preliminary Ëria1s üiith lupín seed in hog r<strong>at</strong>ions<br />

obtained favourable results when Z" Luteus. cv. Weiko III was fed to<br />

Berkshire X Landrace <strong>at</strong> 60 lb starting weight.<br />

whe<strong>at</strong><br />

lupins<br />

me<strong>at</strong> meal<br />

components<br />

Gror¿ing Finishing<br />

60 to lo0 1b 100 lb to slaughter<br />

/o<br />

78 "5<br />

15 .0<br />

5.0<br />

Q? q<br />

15. 0<br />

Chrísphos (calcium phosph<strong>at</strong>e) 1"0 1.0<br />

salL 0.5 0"5<br />

Supplemented with vitarnins and trace minerals.<br />

The above lupin raËion gave a sËart. Ëo slaughter coriversíon <strong>of</strong> 3.7:1<br />

t¿hich was beËter than <strong>the</strong> control <strong>at</strong> 4:1" In ano<strong>the</strong>r experiment <strong>the</strong> me<strong>at</strong><br />

meal was completely replaced and a conversion <strong>of</strong> 4:1 result.ed from <strong>the</strong><br />

followíng r<strong>at</strong>ion: 65 "5% whe<strong>at</strong>, 15.0% o<strong>at</strong>s, 20% 1upín seede 1% Chrisphos,<br />

0.5"/" sa]-t * vitamíns and Ërace elements.<br />

39

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!