MULTIROLL BASIC LINE - WP Bakery Technologies

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OTHER ACCESSORIES SPECIFICATION _ Pressure board I, 4x division (125 mm) for cut rolls, (product length approx. 10.5 cm) weight 40 – 65 g, D =125, rigid; included in price _ Pressure board II, 4x division (125 mm) for cut rolls, (product length approx. 10.5 cm) weight 40 – 65 g, D =125, adjustable and end position control _ Pressure board III, 4x division for cut rolls (product length approx. 11.5 cm) weight 40 – 65 g, D = 135 and end position control _ Pressure board IV, 3, 4 and 5-row (depending on product) for stick products, weight 40 – 65 g, consistently smooth _ Pressure board V, 3-row for stick products and baguette rolls (product length max. 16 cm) weight approx. 75 g and end-position control _ Pressure board VI, 4-row for cylindrical products, hot-dogs, etc. (product length max. 12 cm) weight 45 – 60 g and inner wedge _ Pressure board VII, 3-row for cylindrical products, hot-dogs, etc. (product length max. 17 cm) weight 75 g and inner wedge _ Pressure board VIII, 4-row for cut rolls (product length max. 11.5 cm) weight 40 – 75 g _ Pressure board IX, 3-row for stick products and baguette rolls (product length max. 17 cm) weight 60 – 90 g _ Pressure board X, 2-row for stick products and crusty rolls (product length max. 20 cm) weight approx. 95 g _ Pressure board XI, 4-row for cut rolls and stick products T =145 (product length max. 13 cm) weight 40 – 80 g, offset depositing not possible here _ Pressure board “Bolillos” 3 or 4-row _ Compressor – installed in the lower frame of the long roller Multimatic Type C – 5-row in pre-proofing cabinet, integrated _ Dough funnel, alu-teflonized, Holding volume approx. 35 kg dough _ Stainless steel paneling _ Drive motor 1.5 kW _ Portioning chamber in low-wear materials _ Drive parts (not dough-handling parts) dust and spray-water protected _ Hydraulic system for gentle dough handling and exact portioning _ Increment drive with synchronized switch _ Spreading belt 900 mm _ Portioning piston 50 mm Ø for dough weights 35 – 85 g _ 1 chamber drum 58 – 64 g
TECHNICAL FEATURES . MULTIROLL BASIC LINE OUR PRODUCT YOUR ADVANTAGE _ Hydraulic pressure adjustable from outside _ Computer control with digitalized control panel _ Two cleaning positions, automatic selection _ Belt tension adjustable in stages _ Adjustable transfer height from mould belt to spreading belts _ Floor clearance adjustable _ Exchangeable pressure boards _ Integrated head machine _ Programmable upper belt speed _ Stainless steel design _ Various interchange modules • Typical product structures are retained • Dough-protecting • User-friendly • Exact settings • Reproducible production process • Simplified cleaning/Time-saving • Optimum moulding results even with differing product weights • Production safety even with large product ranges • Problem-free alignment with following units possible • Large product versatility, flexible usage range • Small standing area, no climate change • Adapted process for each dough recipe and dough process • Long service life, hygienic, high resale value • Large product range, highly flexible 14 _ 15 www.wpbakerygroup.com/multiroll/teigverarbeitung
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MULTIROLL BASIC LINE - WP Bakery Technologies

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