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Adoption and intensity of adoption of conservation farming practices in Zambia

Adoption and intensity of adoption of conservation farming practices in Zambia

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giv<strong>in</strong>g <strong>in</strong>centives to a significant share <strong>of</strong> commercial farmers to use CA (Haggblade <strong>and</strong><br />

Tembo 2003).<br />

Follow<strong>in</strong>g the end <strong>of</strong> subsidies, maize yields for smallholders decreased due to lack <strong>of</strong><br />

fertilizer <strong>and</strong> area cultivated with maize has gone down by 20% (Haggblade <strong>and</strong> Tembo<br />

2003). Reports <strong>of</strong> six to eight tons <strong>of</strong> maize yield per hectare under CA <strong>in</strong> Zimbabwe <strong>in</strong>spired<br />

<strong>Zambia</strong> National Farmers Union (ZNFU) to develop CF for smallholders <strong>in</strong> <strong>Zambia</strong>. To this<br />

end, ZNFU established the Golden Valley Agricultural Research Trust (GART), which<br />

started develop<strong>in</strong>g CF for smallholders <strong>in</strong> 1995, <strong>and</strong> the Conservation Farm<strong>in</strong>g Unit (CFU)<br />

to lead related extension activities (Haggblade <strong>and</strong> Tembo 2003).<br />

The CFU <strong>in</strong>itially promoted the CF package ma<strong>in</strong>ly <strong>in</strong> the arid <strong>and</strong> moderate ra<strong>in</strong>fall regions<br />

I <strong>and</strong> IIa. It later exp<strong>and</strong>ed <strong>in</strong>to region IIb <strong>and</strong> currently has field <strong>of</strong>fices <strong>in</strong> 17 districts<br />

support<strong>in</strong>g 170,000 CF farmers. 4 There are no clear CF guidel<strong>in</strong>es for the high ra<strong>in</strong>fall<br />

regions (zone III) yet <strong>and</strong> some argue that CF is not suitable for this agro-ecological sett<strong>in</strong>g<br />

(Baudron et al. 2007; IFAD 2011).<br />

2.2. <strong>Adoption</strong> <strong>of</strong> CA <strong>in</strong> the Literature<br />

There is a well established literature on the <strong>adoption</strong> <strong>of</strong> new agricultural technologies that<br />

was primarily motivated by the need to underst<strong>and</strong> the <strong>adoption</strong> <strong>of</strong> Green Revolution<br />

technologies. This literature identifies the ma<strong>in</strong> constra<strong>in</strong>ts farmers face when mak<strong>in</strong>g<br />

<strong>farm<strong>in</strong>g</strong> decisions (Feder, Just, <strong>and</strong> Zilberman 1985). Early <strong>adoption</strong> studies focused on the<br />

risk <strong>and</strong> uncerta<strong>in</strong>ty about new technologies that may lead farmers to diversify their crop<br />

portfolios <strong>in</strong>stead <strong>of</strong> adopt<strong>in</strong>g new varieties on a large scale (Feder 1980; Just <strong>and</strong> Zilberman<br />

1983). Later studies identified other determ<strong>in</strong>ants <strong>of</strong> <strong>adoption</strong> such as agro-ecological<br />

constra<strong>in</strong>ts, credit constra<strong>in</strong>ts, labour market constra<strong>in</strong>ts, safety-first considerations, seed<br />

supply constra<strong>in</strong>ts, risk preferences, or traditional values (Bellon <strong>and</strong> Taylor 1993; Smale,<br />

Just, <strong>and</strong> Leathers 1994; Ajayi et al. 2003, 2007; Franzel et al. 2004; Phiri et al. 2004; Arslan<br />

<strong>and</strong> Taylor 2009).<br />

As reviewed by McCarthy, Lipper, <strong>and</strong> Branca (2011), the <strong>adoption</strong> <strong>of</strong> CA is subject to most<br />

<strong>of</strong> these traditional constra<strong>in</strong>ts found <strong>in</strong> the literature – though which constra<strong>in</strong>t will be more<br />

b<strong>in</strong>d<strong>in</strong>g is very context-specific. Like any new technology, CA may be perceived as a risky<br />

<strong>in</strong>vestment as farmers will need to learn new <strong>practices</strong> <strong>and</strong> typically do not have access to<br />

<strong>in</strong>surance. Credit constra<strong>in</strong>ts will affect <strong>adoption</strong>, especially when <strong>in</strong>itial <strong>in</strong>vestment costs are<br />

high (e.g., purchase <strong>of</strong> cover crop seeds, herbicides, sprayers), given the evidence that the<br />

benefits <strong>of</strong> CA are usually realized after around four years (Blanco <strong>and</strong> Lal 2008; Hobbs,<br />

Sayre, <strong>and</strong> Gupta (2008). 5 CA <strong>in</strong>creases labor requirements for weed<strong>in</strong>g when implemented<br />

without herbicides (as most smallholders do), therefore labor constra<strong>in</strong>ts may be b<strong>in</strong>d<strong>in</strong>g for<br />

households without access to herbicides <strong>and</strong> enough labor. Agro-ecological constra<strong>in</strong>ts such<br />

as soils (e.g., dra<strong>in</strong>age capacity) <strong>and</strong> climate (e.g., semi-arid regions with termites) are also<br />

likely to affect <strong>adoption</strong>, though there is no conclusive evidence <strong>in</strong> the literature.<br />

Ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g permanent soil cover can also be costly. Use <strong>of</strong> cover crops requires access to<br />

appropriate seeds, which are <strong>of</strong>ten not easily available <strong>in</strong> the market (Morse <strong>and</strong> McNamara<br />

4<br />

http://www.<strong>conservation</strong>agriculture.org/prog.php?id=1&position=1<br />

5<br />

The time required for the positive yield benefits to kick <strong>in</strong> is highly crop <strong>and</strong> location specific, <strong>and</strong> may be up<br />

to 10 years <strong>in</strong> some sett<strong>in</strong>gs (Giller et al. 2009).<br />

3

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