Food Processor manual - ESHA Research

Chap01:Chap01.qxd 7/19/2012 3:45 PM Page 1-2
Chapter 1
The Food Processor
1-2
• Unlimited database – add as many clients, ingredients or
recipes as you want!
• Report export capabilities compatible with Excel, Word
and other spreadsheet and word processing formats.
• Recommended nutrient intakes personalized for age,
weight, height, gender, and activity level that can be modified
for weight gain/loss or special diet needs.
• The latest DRI standards.
• Online help available at any time.
• ESHA's excellent customer and technical support.
• Client tracking – medications, contact information, etc. –
available onscreen.
Nutrient Components and Factors
Basic Components
Calories
Calories from Fat
Calories from Saturated Fat
Water
Ash
Protein
Fat-Total
Cholesterol
Carbohydrates
Dietary Fiber
Soluble Fiber
Insoluble Fiber
Sugar-Total
Other Carbs
Vitamins
Vitamin A (IU)
Vitamin A (RE)
Vitamin A (RAE)
Retinol
Carotenoids
Alpha Carotene
Beta Carotene
Beta Carotene Equiv.
Cryptoxanthin
Lutein & Zeaxanthin
Lycopene
Vitamin B1 Thiamin
Vitamin B2 Riboflavin
Vitamin B3 Niacin
Niacin Equivalents
Vitamin B6
Vitamin B12
Biotin
Folate (Total)
Folate (DFE)
Pantothenic Acid
Vitamin C
Vitamin D (IU)
Vitamin D (mcg)