Food Processor manual - ESHA Research

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Chapter 1
The Food Processor
1-4
Disaccharides
Lactose
Maltose
Sucrose
Other
Alcohol
Caffeine
Artificial Sweeteners
Aspartame
Saccharin
Sugar Alcohols-Total
Glycerol
Inositol
Mannitol
Sorbitol
Xylitol
Organic Acids-Total
Acetic
Citric
Lactic
Malic
Choline
Taurine
Other Factors
Cost
Protein Quality Index
Exchanges
Starch
Other Carb
About ESHA Research
Vegetable
Fruit
1? mild
2% milk
Whole milk
Lean meat
Medium meat
High fat meat
Plant-based protein
Alcohol
Fat
MyPlate Groups
Grains
Vegetable
Fruit
Dairy
Protein foods
% of Calories from
Alcohol
Carbohydrate
Protein
Fat
Saturated Fat
Monounsaturated. Fat
Polyunsaturated Fat
Other Fats
Glycemic Index
Glycemic Load
ESHA Research started in 1981 and released its first program
in 1984, after three years of research spent compiling our first
database.
In 1987, ESHA released The Food Processor II program for IBM
and compatibles and for the Apple® II series of computers. A