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Laboratory Methods of Organic Chemistry - Sciencemadness Dot Org

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QUINONBDIIMINBS 319<br />

base (or <strong>of</strong> a salt) in a few drops <strong>of</strong> dilute acetic acid in a test tube<br />

and add, first, about 5 c.c. <strong>of</strong> water and a few small pieces <strong>of</strong> ice, and<br />

then a few drops <strong>of</strong> very dilute bromine water or a dichromate<br />

solution. A magnificent red colour appears. If somewhat more<br />

concentrated solutions are used and the oxidising solution is heated<br />

to boiling, the odour <strong>of</strong> quinone is perceived.<br />

The typical transformation <strong>of</strong> all y-phenylenediamine derivatives<br />

by oxidising agents in acid solution consists in a change into a salt <strong>of</strong><br />

the quinonediimine series. The dye just observed, so called "Wurster's<br />

red ", was long regarded as a simple quinonimonium salt:<br />

This, however, already appeared improbable when the (colourless)<br />

chloride <strong>of</strong> the simple quinonediimine became known (Willstatter).<br />

Quinonediimine and its derivatives are reconverted by reducing<br />

agents into the corresponding phenylenediamines. It has been found<br />

that for the formation <strong>of</strong> Wurster's red the amount <strong>of</strong> oxidising agent<br />

required is equivalent to one, not to two H-atoms. Accordingly the<br />

reduction equivalent, which can be determined by titration with<br />

standard solution <strong>of</strong> stannous chloride, is also only half as great as was<br />

previously supposed. If a weighed amount <strong>of</strong> y-aminodimethylaniline<br />

salt is oxidised with dilute bromine solution <strong>of</strong> known titre, the point<br />

<strong>of</strong> maximum production <strong>of</strong> dye is reached when one equivalent <strong>of</strong><br />

bromine has reacted with one mole <strong>of</strong> salt. If a second equivalent <strong>of</strong><br />

bromine is added, the colour tone diminishes to yellow.<br />

At this point the oxidation stage <strong>of</strong> quinonediimine has been fully<br />

reached ; its (very unstable) salts have scarcely any colour. The production<br />

<strong>of</strong> colour only takes place when quinonoid and benzenoid systems<br />

are present together. The molecular union <strong>of</strong> the two substances at<br />

different stages <strong>of</strong> oxidation produces the intense absorption which is a<br />

prerequisite for the formation <strong>of</strong> a dye (Willstatter and Piccard). This<br />

union need not take place in the proportion 1:1, which obtains in the<br />

present case. The relations between quinhydrone and quinone-quinol<br />

are quite similar (p. 314).<br />

In both cases the linkage between the molecules is labile and does<br />

not involve normal valencies. In general, " molecular compounds "<br />

are considered to be systems which are held together by the excess<br />

residual affinities <strong>of</strong> the components, by the mutual attraction <strong>of</strong> the<br />

molecular fields <strong>of</strong> force.<br />

Willstatter's theory covers not only the class <strong>of</strong> intermolecular<br />

partially quinonoid (meriquinonoid) salts ; it also provides a satisfactory<br />

conception <strong>of</strong> the true quinonoid dyes. The same principle, ex-

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