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Solution and Solid Phase Synthesis of Unusual a-Amino Acids From

Solution and Solid Phase Synthesis of Unusual a-Amino Acids From

Solution and Solid Phase Synthesis of Unusual a-Amino Acids From

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Table 6.1: Addition <strong>of</strong> R'M~B~ to 6.34 iad 6.35.<br />

Entry Resin R R ' Product (%)' threo:erythro (mb<br />

Me 6.46 30 80:20 18<br />

I3c~3<br />

Et<br />

Ph<br />

Bn<br />

vin yl<br />

Me<br />

13cc3<br />

Et<br />

Ph<br />

Me<br />

Et<br />

Ph<br />

Bn<br />

vin yl<br />

Me<br />

" After purification by cation exchange chromatography.<br />

Determined by derivatization <strong>and</strong> HPLC analysis.<br />

' Not isolated.<br />

Et<br />

Ph<br />

but is typically dependent on individual systems <strong>and</strong> cannot be predicted. The prolonged<br />

exposure to base under conditions required to drive the oxidation to completion might be<br />

responsible for causing racemization. On the other h<strong>and</strong>, enolization is frequently<br />

encountered during Grignard reactions" <strong>and</strong> would cause racemization if occumng with<br />

6.34 <strong>and</strong> 6.35. Aithough the Grignard reaction time on the solid phase is longer than in

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