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Solution and Solid Phase Synthesis of Unusual a-Amino Acids From

Solution and Solid Phase Synthesis of Unusual a-Amino Acids From

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the glutamate dimer. It may also be possible to introduce psubstituted glutamate<br />

derivatives (such as 4.73) into pre-generated mixtures <strong>of</strong> the enolate <strong>of</strong> 4.69. ensuring the<br />

high stereochemistry is pre-instaiied.<br />

1,4-Additions to E <strong>and</strong> Z dehydroglutarnic acids would provide access to B-<br />

substituted glutarnic acids, <strong>of</strong> immense interest in the synthesis <strong>of</strong> kainic acid analogues<br />

which possess potent neuroexcitatory activity? Cumnt synthetic methods used in the<br />

synthesis <strong>of</strong> these denvatives suffer from a lack <strong>of</strong> generality in the incorporation <strong>of</strong><br />

various substituents <strong>and</strong>for poor stereoselectivity. 1,2-S tereoinduction has been used<br />

with great success in a number <strong>of</strong> Michael additions <strong>and</strong> the proximity <strong>of</strong> the OB0 ester<br />

may ensure hi& stereoselectivity in these reactions (Scheme 7.1).<br />

Scheme 7.1<br />

C02Me<br />

Epoxidation <strong>of</strong> the dehydroglutamic acids, although unsuccess€ul under<br />

conditions reported in this thesis, warrants further investigation due to its synthetic utility.<br />

Nucleophilic ring-opening reactions to give p-substitu ted-ph ydrox y-glutamic acids are<br />

<strong>of</strong> interest not only as potential iGlu <strong>and</strong> mGlu agonists/antagonists but also as<br />

intermediates in natural product syntheses due to their highly functionalized nature.<br />

As a naturai extension <strong>of</strong> the high 19-induction <strong>of</strong> addition to protected glutarnic<br />

acid denvatives, investigation <strong>of</strong> the potential 1,4-induction <strong>of</strong> L-a-aminoadipic acid<br />

should be explored. Various analogs <strong>of</strong> L-a-arninoadipic acid have been incorporated in

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