GCSE Home Economics (Food and Nutrition) WJEC 4300/4301/4302

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Course structure

Course comprises two parts:

• Unit 1—Principles of food and nutrition

• Unit 2—Food and nutrition controlled practical tasks

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Aims of course Students will develop a high standard of practical food preparation skills and understand the importance and benefits of having: a healthy diet good nutrition. They will also be able to make informed consumer choices about food and health.

Course structure Course comprises two parts: • Unit 1—Principles of food and nutrition • Unit 2—Food and nutrition controlled practical tasks

Page 1: GCSE Home Economics (Food and Nutri
Page 5 and 6: Assessment process Two types of ass
Page 7 and 8: Task 1 Year 10 Assessment—Unit 2
Page 9 and 10: Examples of Practical Work
Page 11 and 12: How you can support and help • Fo

GCSE Home Economics (Food and Nutrition) WJEC 4300/4301/4302

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