GCSE Home Economics (Food and Nutrition) WJEC 4300/4301/4302

Task 1 Year 10
Assessment—Unit 2
• The controlled task assesses the skills of investigation
and planning, analysis and evaluation, cooking and
presentation techniques.
• Students produce supportive written work and
photographic evidence of practical work.
• Internally marked and externally moderated.
• Duration 10 hours during Year 10 Spring Term.
• Task 1—accounts for 20% of marks.