GCSE Home Economics (Food and Nutrition) WJEC 4300/4301/4302

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Course content

Four areas of food and nutrition are covered:

• nutrition, diet and health throughout life

• factors affecting consumer choice

• nutritional, physical, chemical and sensory properties of

foods in storage, preparation and cooking

• food hygiene and safety.

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Course content Four areas of food and nutrition are covered: • nutrition, diet and health throughout life • factors affecting consumer choice • nutritional, physical, chemical and sensory properties of foods in storage, preparation and cooking • food hygiene and safety.

Assessment process Two types of assessment are used: Unit 1—Principles of food and nutrition • assessed by written paper Unit 2—Food and nutritional coursework tasks • assessed by two controlled practical tasks

Page 1 and 2: GCSE Home Economics (Food and Nutri
Page 3: Course structure Course comprises t
Page 7 and 8: Task 1 Year 10 Assessment—Unit 2
Page 9 and 10: Examples of Practical Work
Page 11 and 12: How you can support and help • Fo

GCSE Home Economics (Food and Nutrition) WJEC 4300/4301/4302

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