Bakels News 141

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INNOVATe NZ Bakels Perfect Pastry Performance NZ Bakels offer a full range of margarines for all sectors of the baking industry. NZ Bakels have always had a range of vegetable margarines which are virtually trans fatty acid free (
NZ Bakels INNOVATe Dairy License Shelley King – Sales Manager Bakels Real Fruit Fillings NZ Bakels are pleased to announce the successful arrival of our new fruit filling range. This range, available since July 2005, has proven to be a huge success with our customers, providing them with a quality alternative to other fruit fillings in the market. The fillings are made from the finest fruit, sourced from around the world to ensure our customers receive the quality of product expected from the BAKELS name. The new fruit filling range is: • Apricot Filling • Boysenberry Filling • Blueberry Filling • Lemon Filling • Strawberry Filling • Apple/Raspberry Spread • Dark Cherry Filling Independent tests have shown Bakels fruit fillings to be of a consistently high standard across all major variables including: • Bake stability • Colour retention • Flavour profile Currently sales are progressing well with blueberry and dark cherry proving to be very popular. Opportunities have become available to NZ Bakels to supply a variety of dairy blends to the Asian market, predominately Japan. These opportunities have arisen due to Fonterra, who previously manufactured the blends, wanting to maximise their production facilities. NZ Bakels saw the opportunity to supply the export market with these specialised blends as well as contract blend back to Fonterra. Because these products contain high levels of milk and dairy ingredients the company requires to obtain a dairy license to manufacture. Through submission of the necessary documentation, meeting food & hygiene standards and auditing requirements NZ Bakels has gained approval to hold a dairy license. On building a closer alliance with Fonterra, NZ Bakels have an expectation of solid growth in export blends sales. Shelley joins NZ Bakels after 19 years experience in sales. Shelley began her career in the food service industry managing restaurants, then moved into sales within the pharmaceutical industry. From there, Shelley spent the next 1 years at Masterfoods, beginning in the food service division with territory management and progressing through to category management. Shelley was then transferred on assignment to Dubai, Middle East to assist in the set up of the food service business for this region. The change to the bakery industry is a challenge that Shelley is really enjoying and is looking forward to growing NZ Bakels successfully into other sales sectors. Brad Taylor – Production Manager Brad has been involved within the fats and oils business for 11 years formally at Meadowlea Foods. Brad began his career as an electrician then progressed into engineering supervision and moved lastly into refinery manager. At NZ Bakels, Brad is looking forward to understanding the baking process and complexities around manufacturing powder and wet products. Brad has thoroughly enjoyed the first 3 months on site and is looking forward to contributing significantly to the growth of NZ Bakels production capabilities. 11
Page 1 and 2: No 142 2006 News South Bakels’ Wo
Page 3 and 4: Editorial CONTeNTS Dear Reader Welc
Page 5 and 6: British Bakels INNOVATe It is now o
Page 7 and 8: South Bakels INNOVATe Bakels 6% Cri
Page 9: Australian Bakels INNOVATe Sponge a
Page 13 and 14: Bakels Turkey FOCUS Bakels Turkey:
Page 15 and 16: HERCULES BAKING POWDER What’s inn

Bakels News 141

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