Bakels News 141

INNOVATe Australian Bakels
Bakels Advance 500 Improver
Several factors have combined to lead to
the development of a new generation of
bread improvers:
• The preference for so-called «clean
label» baked products has led to the
elimination of as many ingredients as
possible which require identification
and numbering on labels.
• The continuing need for lower cost
recipes to allow bread and other yeastleavened
goods to compete effectively
for their share of the food dollar.
• The elimination of potassium bromate
as a permitted ingredient in bread generated
accelerated research into food
enzymes capable of replacing this very
effective ingredient in bread recipes.
• An increase in the practice of retarding
or freezing yeast-leavened products
and the additional processing tolerance
that this process requires.
Bakels Advance 500 meets all of these market needs.
Clean label — ingredient listing is bakers flour, soya flour, ascorbic acid, enzyme
(amylase). Bakels Advance 500 is also «non-GMO».
Low Cost — with a usage rate of only 0.5% on flour weight and kg price similar to
standard 1.0% improvers, it is very cost-effective for the baker.
New technology — the latest European food enzymes are used in Bakels Advance
500 to ensure top quality performance.
Tolerance — suited for instant doughs and for retarded or frozen doughs.
Bakels Advance 500 Improver is available in 15kg bags. Ask your Bakels representative
for a sample or demonstration and enjoy the cost savings and other benefits of
this great product.
Make your products «shine»
Glazes are one of the simplest, cheapest and most effective
ways to give your pastry, cake and dessert lines that extra
appetite appeal.
Australian Bakels have a glaze for every occasion, the choice
depending on the product and finished result the customer
wants.
Super Glossy — pre-bake glaze made up from powder by
addition of cold water. Gives a thin, hard-set glaze to the
surface of pies and pastries.
8 Bakels News – No 14 / 006