Bakels News 141

INNOVATe South Bakels
Bakels Supa Soft Roll Mix
Supa Soft Roll Mix has been developed
for the production of soft rolls which have
an extended shelf-life, a soft crust and
excellent eating qualities. While your
customers will enjoy these properties you
will appreciate the increased water
absorption this mix gives.
Supa Soft Roll Mix is used at 10% of flour
weight. This versatile roll mix can be used
to make a wide variety of shapes and
sizes.
Ovalett
«Ovalett» is a name that has been
associated with Bakels since it was
introduced in the late 1960’s.
It is probably the most well known and
most used sponge emulsifier/stabiliser in
South Africa. Ovalett not only produces a
range of sponge products which are light
and extremely stable but also acts as an
egg-extender, while its humectant
properties increase the shelf life of the
finished product.
6 Bakels News – No 14 / 006