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Type - ROSOMA

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Fermentation belt with shifting knifeedge<br />

reverse<br />

<strong>ROSOMA</strong> – Fermentation Conveying Belt<br />

<strong>Type</strong>: GB GB-2800-6,5<br />

2800 65<br />

Customer: Eckert & Wellmann GmbH- Stabburet AS/ Norwegen<br />

Return belt for conveying of raw pizzas and<br />

simultaneous wetting of the bottom side of<br />

pizzas with edible oil.<br />

Technical data:<br />

Belt width d 2,800 ,800 mm<br />

Conveying length 6.5 m<br />

Belt speed up to 6 m/min<br />

Moving/Traversing table 400 mm

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