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September-October 2007 THE JEWISH GEORGIAN Page 41<br />
Kosher Korner AKC<br />
Approved<br />
START THE NEW YEAR RIGHT—<br />
GO KOSHER<br />
In determining whether a recipe you<br />
want is kosher, bear in mind the basic concepts<br />
of kosher food: no mixing of dairy<br />
and meat; no pork or pork products; no<br />
shellfish.<br />
This also applies to the ingredients in<br />
food products. For example, a food coloring<br />
such as cochineal extract, made from<br />
a shellfish and used in fruit cocktail and<br />
some pink grapefruit juices, would be<br />
considered non-kosher and would taint<br />
the food in which it might be used.<br />
Similarly, using an animal fat<br />
together with dairy ingredients renders<br />
the product non-kosher and<br />
taints even the implements<br />
used in making it.<br />
MEAT. Allowed meats are<br />
beef, veal, venison, mutton,<br />
lamb.<br />
Meat that is kosher must have<br />
been slaughtered (shechted) according to<br />
<strong>Jewish</strong> Law.<br />
Even kosher liver contains blood,<br />
which is non-kosher. All liver must be<br />
broiled in a special way before use to<br />
remove this blood.<br />
Because we do not eat the sciatic<br />
nerve, which is in the hindquarters of<br />
beef, generally you will not find kosher<br />
filet mignon, rump, sirloin, or leg of lamb.<br />
BIRDS/POULTRY. Allowed birds/poultry<br />
are chicken, turkey, quail, Cornish hens,<br />
pigeon, goose, duck, and pheasant.<br />
FISH. Allowed fish have fins and scales.<br />
Not allowed are shellfish (e.g., shrimp,<br />
lobster, clams, oysters, scallops, crabs,<br />
crayfish); scavengers (e.g., catfish, monkfish),<br />
unless they have fins and scales; and<br />
sturgeon.<br />
FRUITS, VEGETABLES, AND<br />
GRAINS. All are acceptable, unless they<br />
are infested.<br />
PROCESSED FOODS. About one-third<br />
of all supermarket foods are kosher<br />
approved. For a list of reliable kosher certification<br />
symbols, visit the Chicago<br />
Rabbinical Council (CRC) website<br />
(www.crcweb.org), or access the CRC site<br />
from www.kosheratlanta.org.<br />
Because of the sacramental dimension<br />
of wine in Judaism, a special body of laws<br />
governs grape products. Kashruth-observant<br />
Jews use only those grape products<br />
that have proper supervision. This applies<br />
to wine, grape juice, grape jelly, vinegar,<br />
and all soft drinks that may use white<br />
grape juice as a sweetener. It does not<br />
apply to fresh grapes or raisins.<br />
Israeli products should be tithed<br />
before they are used. If a product has a<br />
kosher symbol on it, it has already been<br />
tithed.<br />
BY<br />
Rabbi Reuven<br />
Stein<br />
SEPARATION OF DAIRY AND MEAT.<br />
Meat and dairy ingredients must not be<br />
mixed together. Milk dishes must be<br />
cooked on separate equipment, and that<br />
equipment must be washed separately.<br />
Meat dishes must be cooked on separate<br />
equipment, and that equipment must<br />
be washed separately.<br />
This prohibition against<br />
mixing dairy and meat also<br />
extends to the plates, cutlery,<br />
utensils, and cooking<br />
vessels used in association<br />
with them, necessitating a<br />
full set of each (which, again,<br />
must be washed separately) in a<br />
kosher kitchen. In addition, many<br />
keep additional sets and equipment that<br />
are pareve (neutral). One should speak to<br />
a rabbi about which equipment can be<br />
used for both.<br />
KOSHER NEWS<br />
TCBY, Loehman’s Plaza, 2484<br />
Briarcliff Road, is under the Orthodox<br />
Rabbinical Supervision of the Atlanta<br />
Kashruth Commission. All yogurt products,<br />
cones, and toppings are kosher dairy<br />
with the exception of gummi bears, prepackaged<br />
cotton candy, and smoothies<br />
that are prepared with vitamin supplements.<br />
Although the soft-serve sorbets<br />
(mango, orange, raspberry, and strawberry-kiwi<br />
flavors) are not made with diary<br />
ingredients, the equipment used to serve<br />
them has been in contact with dairy, therefore,<br />
for kosher classification purposes,<br />
these sorbets are considered diary. <strong>The</strong><br />
hand-scooped sorbet (psychedelic flavor)<br />
is kosher if served using a dedicated<br />
scoop.<br />
Cake cones are pareve.<br />
<strong>The</strong> following toppings are pareve:<br />
cherries, coconut flakes, pineapple,<br />
peanut butter sauce, and sprinkles (rainbow/chocolate).<br />
All pre-packaged yogurt cakes, pies,<br />
and quarts are kosher dairy.<br />
Customized decorated yogurt cakes,<br />
Frappechillers, and milkshakes are also<br />
under supervision.<br />
This certification does not include<br />
Passover.<br />
Rabbi Reuven Stein is director of supervision<br />
for the Atlanta Kashruth<br />
Commission, a non-profit organization<br />
dedicated to promoting kashruth through<br />
education, research, and supervision.<br />
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As the New Year begins, we<br />
pray for blessings for all Israel.<br />
Security<br />
for our People and our Land<br />
Prosperity<br />
to build, to work, to live<br />
Opportunity<br />
for all<br />
Shana Tova!<br />
Lowell Fine<br />
Atlanta Chairman<br />
Brad Young<br />
Executive Director<br />
Brenda Rothschild<br />
Registered Representative<br />
Development Corporation for Israel<br />
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1100 Spring St., #720 · Atlanta, GA 30309<br />
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atlanta@israelbonds.com<br />
www.israelbonds.com