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Buckhead - The Jewish Georgian

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September-October 2007 THE JEWISH GEORGIAN Page 41<br />

Kosher Korner AKC<br />

Approved<br />

START THE NEW YEAR RIGHT—<br />

GO KOSHER<br />

In determining whether a recipe you<br />

want is kosher, bear in mind the basic concepts<br />

of kosher food: no mixing of dairy<br />

and meat; no pork or pork products; no<br />

shellfish.<br />

This also applies to the ingredients in<br />

food products. For example, a food coloring<br />

such as cochineal extract, made from<br />

a shellfish and used in fruit cocktail and<br />

some pink grapefruit juices, would be<br />

considered non-kosher and would taint<br />

the food in which it might be used.<br />

Similarly, using an animal fat<br />

together with dairy ingredients renders<br />

the product non-kosher and<br />

taints even the implements<br />

used in making it.<br />

MEAT. Allowed meats are<br />

beef, veal, venison, mutton,<br />

lamb.<br />

Meat that is kosher must have<br />

been slaughtered (shechted) according to<br />

<strong>Jewish</strong> Law.<br />

Even kosher liver contains blood,<br />

which is non-kosher. All liver must be<br />

broiled in a special way before use to<br />

remove this blood.<br />

Because we do not eat the sciatic<br />

nerve, which is in the hindquarters of<br />

beef, generally you will not find kosher<br />

filet mignon, rump, sirloin, or leg of lamb.<br />

BIRDS/POULTRY. Allowed birds/poultry<br />

are chicken, turkey, quail, Cornish hens,<br />

pigeon, goose, duck, and pheasant.<br />

FISH. Allowed fish have fins and scales.<br />

Not allowed are shellfish (e.g., shrimp,<br />

lobster, clams, oysters, scallops, crabs,<br />

crayfish); scavengers (e.g., catfish, monkfish),<br />

unless they have fins and scales; and<br />

sturgeon.<br />

FRUITS, VEGETABLES, AND<br />

GRAINS. All are acceptable, unless they<br />

are infested.<br />

PROCESSED FOODS. About one-third<br />

of all supermarket foods are kosher<br />

approved. For a list of reliable kosher certification<br />

symbols, visit the Chicago<br />

Rabbinical Council (CRC) website<br />

(www.crcweb.org), or access the CRC site<br />

from www.kosheratlanta.org.<br />

Because of the sacramental dimension<br />

of wine in Judaism, a special body of laws<br />

governs grape products. Kashruth-observant<br />

Jews use only those grape products<br />

that have proper supervision. This applies<br />

to wine, grape juice, grape jelly, vinegar,<br />

and all soft drinks that may use white<br />

grape juice as a sweetener. It does not<br />

apply to fresh grapes or raisins.<br />

Israeli products should be tithed<br />

before they are used. If a product has a<br />

kosher symbol on it, it has already been<br />

tithed.<br />

BY<br />

Rabbi Reuven<br />

Stein<br />

SEPARATION OF DAIRY AND MEAT.<br />

Meat and dairy ingredients must not be<br />

mixed together. Milk dishes must be<br />

cooked on separate equipment, and that<br />

equipment must be washed separately.<br />

Meat dishes must be cooked on separate<br />

equipment, and that equipment must<br />

be washed separately.<br />

This prohibition against<br />

mixing dairy and meat also<br />

extends to the plates, cutlery,<br />

utensils, and cooking<br />

vessels used in association<br />

with them, necessitating a<br />

full set of each (which, again,<br />

must be washed separately) in a<br />

kosher kitchen. In addition, many<br />

keep additional sets and equipment that<br />

are pareve (neutral). One should speak to<br />

a rabbi about which equipment can be<br />

used for both.<br />

KOSHER NEWS<br />

TCBY, Loehman’s Plaza, 2484<br />

Briarcliff Road, is under the Orthodox<br />

Rabbinical Supervision of the Atlanta<br />

Kashruth Commission. All yogurt products,<br />

cones, and toppings are kosher dairy<br />

with the exception of gummi bears, prepackaged<br />

cotton candy, and smoothies<br />

that are prepared with vitamin supplements.<br />

Although the soft-serve sorbets<br />

(mango, orange, raspberry, and strawberry-kiwi<br />

flavors) are not made with diary<br />

ingredients, the equipment used to serve<br />

them has been in contact with dairy, therefore,<br />

for kosher classification purposes,<br />

these sorbets are considered diary. <strong>The</strong><br />

hand-scooped sorbet (psychedelic flavor)<br />

is kosher if served using a dedicated<br />

scoop.<br />

Cake cones are pareve.<br />

<strong>The</strong> following toppings are pareve:<br />

cherries, coconut flakes, pineapple,<br />

peanut butter sauce, and sprinkles (rainbow/chocolate).<br />

All pre-packaged yogurt cakes, pies,<br />

and quarts are kosher dairy.<br />

Customized decorated yogurt cakes,<br />

Frappechillers, and milkshakes are also<br />

under supervision.<br />

This certification does not include<br />

Passover.<br />

Rabbi Reuven Stein is director of supervision<br />

for the Atlanta Kashruth<br />

Commission, a non-profit organization<br />

dedicated to promoting kashruth through<br />

education, research, and supervision.<br />

Israel Bonds<br />

SECURITY PROSPERITY OPPORTUNITY<br />

As the New Year begins, we<br />

pray for blessings for all Israel.<br />

Security<br />

for our People and our Land<br />

Prosperity<br />

to build, to work, to live<br />

Opportunity<br />

for all<br />

Shana Tova!<br />

Lowell Fine<br />

Atlanta Chairman<br />

Brad Young<br />

Executive Director<br />

Brenda Rothschild<br />

Registered Representative<br />

Development Corporation for Israel<br />

State of Israel Bonds<br />

1100 Spring St., #720 · Atlanta, GA 30309<br />

404-817-3500 · 800-752-5649<br />

atlanta@israelbonds.com<br />

www.israelbonds.com

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