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Geha Foods Evaluation of Irrigation for Processed Tomatoes

Geha Foods Evaluation of Irrigation for Processed Tomatoes

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structures appear more improvised than designed, with many needing some maintenance<br />

attention that varies from simply removing lodged debris to full reconstruction to reestablish<br />

the design height and cross section (Fig. 10 & 11). Several have been filled with some <strong>for</strong>m<br />

<strong>of</strong> riprap to approximate the intended control, but with substantial leakage.<br />

At the field level the controls are even less apparent with water flowing through cuts in the<br />

canal banks and wander over several meters <strong>of</strong> access land to reach the head ditch (Fig. 12).<br />

Usually concrete or other non-erosive control structures are beneficial all the way to the head<br />

ditch to assure uni<strong>for</strong>m supply <strong>of</strong> water to the fields. Renovating and expanding the control<br />

structures on-farm would reduce the overall leakage and assure more water is available <strong>for</strong><br />

irrigating each furrow. This in turn would allow the furrow and fields to be irrigated more<br />

quickly applying less total water that would reduce the water leaching to the groundwater.<br />

Fig. 10. Improvised check/drop structure made <strong>of</strong> some riprap<br />

used to attempt to control canal water.<br />

Fig. 11. A similar improvised control structure to divert water,<br />

but with considerable leaking occurring.<br />

11

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