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Geha Foods Evaluation of Irrigation for Processed Tomatoes

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Local Crop Husbandry<br />

Production Practices<br />

One concern I had in listening to some <strong>of</strong> the discussion around the <strong>of</strong>fice is the possible<br />

desire to make the tomato production process too complex. It has to be noted that crop<br />

husbandry tends to be very provincial so that what is best management in one area may not<br />

be suitable <strong>for</strong> other areas. The differences could be substantial, possibly in the range <strong>of</strong> 30%<br />

and not be easily explained, if at all. Also, most “best management practices” are based on<br />

the potential <strong>of</strong> the physical environment. It is then left to the user to sort this down to the<br />

economic optimal based on cost benefits estimates, and then the operational optimum based<br />

on the availability <strong>of</strong> labor, etc. This latter restriction is <strong>of</strong>ten overlooked but the best<br />

example might be the comparison between the <strong>Geha</strong> garden and the tomato plots on the<br />

various contract farms. The <strong>Geha</strong> garden definitely looks much better than the farms, but if<br />

you look at the ratio <strong>of</strong> area to labor I think you will see the <strong>Geha</strong> garden has a much higher<br />

labor input to keep it well manicured. It is questionable if the extra labor <strong>Geha</strong> is using is<br />

really economic <strong>for</strong> the contract farmers to commit, relative to their other commitments.<br />

Thus while it is good to evaluate how tomatoes are produced in other areas, the starting point<br />

is what is being done in Tajikistan and congenially negotiate how to modify the management,<br />

and not just attempt to impose it. Again, the example might come from the <strong>Geha</strong> Garden<br />

where the workers planted maize in the tomato rows, presumably to provide shade (shadow)<br />

<strong>for</strong> the tomatoes and reduce sun burn (Fig. 28). Similarly, they took the weeds and covered<br />

the tomatoes with them, again presumably to provide shade and reduce sunburn (Fig. 29).<br />

Both practices are unknown to me from other locations, kind <strong>of</strong> cute, and were not used on<br />

the various contract farms. However, they should not be summarily discarded, but casually<br />

evaluated and at least partly kept to make certain the local knowledge and experience <strong>of</strong><br />

workers did not have some merit, as <strong>of</strong>ten is the case.<br />

Fig. 28. Maize Plants Intercropped into tomato thought to<br />

provide shade and reduce sunburn on the tomatoes.<br />

31

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