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Geha Foods Evaluation of Irrigation for Processed Tomatoes

Geha Foods Evaluation of Irrigation for Processed Tomatoes

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een irrigating in this manner <strong>for</strong> approximately 140 years. Most <strong>of</strong> the time the water went<br />

from head ditch to furrow with siphon tubes, but this has more recently been shifted to gated<br />

pipe in response to declining farm labor <strong>for</strong> setting the siphon tubes (Fig. 15). The basic<br />

principle <strong>of</strong> this irrigation is convenience including not having to contact the ditch company<br />

every few days to turn the water on or <strong>of</strong>f, and the corresponding conveyance losses<br />

associated with draining and refilling the canals. Once in place it is really very difficult to<br />

make any adjustments to accommodate rainfall or other shifts in plant water needs and no<br />

need to collect daily ET estimates.<br />

Adopting to Tajikistan<br />

Fig. 15. Gated pipe used <strong>for</strong> surface irrigation in USA,<br />

with a discharge exceeding 1 l/s/furrow.<br />

Adopting this somewhat ideal example <strong>of</strong> surface irrigation to Tajikistan will take some<br />

ef<strong>for</strong>t and will most likely only be done in small stages with close coordination with the farm<br />

chairmen, primarily as fields are rotated into processing tomato production. The assumption<br />

here is that the farm chairmen have a reasonably good understanding <strong>of</strong> the needs <strong>for</strong><br />

improved irrigation but don’t have the financial means <strong>for</strong> doing so. Thus <strong>Geha</strong> is providing<br />

the means with some effective business plan to recover the costs from the farm. These<br />

improvements would blend well with the agriculture support services concept being<br />

developed by <strong>Geha</strong> <strong>Foods</strong>. There are probably three things that can be gradually improved.<br />

1. Availability <strong>of</strong> water at the field<br />

2. Field application <strong>of</strong> water<br />

3. Overall farm water management<br />

Water Availability: Increasing the availability <strong>of</strong> water to fields will allow <strong>for</strong> more rapid and<br />

efficient water applications. This could be done mostly by improving the canal control<br />

structures to better concentrate water at the fields being irrigated and eliminate much <strong>of</strong> the<br />

leakage around the different structures as previously shown in Fig. 10, 11 & 12. It would<br />

mostly involve removing the improvised control structures and replacing them with true<br />

17

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