Fall 2007 - Sullivan University | Library

SULLIVAN SULLI AN UNIVERSITY
LEXINGTON
LOUISVILLE
KENTUCKY
Global
e-learning
update:
New master’s
degree offered
Human Resource professionals
can now increase their earning
potential thanks to Sullivan
University’s new Master of Science
in Human Resource Leadership
(MSHRL) degree. This unique
online program provides powerful
knowledge in human capital
management. The curriculum is
based upon the six components
of knowledge as outlined by the
the Society for Human Resource
Management (SHRM). Many
Fortune 500 companies prefer
master’s degrees for their Human
Resource (HR) manager, director
or consultant roles. This program
will integrate business with core
HR competencies. The capstone
also prepares the students for HR
certification, an even bigger plus.
New master’s classes will start
every January, March, June and
September. Call 859-276-4357 or
800-467-6281 for information.
HERALD
Chef Foster leads Culinary Arts
program at Lexington campus
Chef John Foster, CEC, has been
selected as Associate Chair of the
Culinary Arts department at the
Sullivan Lexington campus.
A graduate of the
French Culinary
Institute, he was also
the 1998 recipient of
the school’s Culinarian
of the Year Award.
Chef Foster has been
a culinary mainstay
in Lexington for more
than 17 years. He has
served as Executive
Chef at such fine
dining establishments
as Roy’s, Harvest and
Dudley’s restaurants.
As a matter of fact,
he was recently
mentioned in an
article about Dudley’s,
which appeared in
the September issue
of The Lane Report.
(The Herald has heard
that autographs
are free!)
Chef Foster is an
avid supporter of
Kentucky Proud and
has been instrumental
in the placement of extern students
and graduates in the Lexington area
since joining the Lexington faculty last
year. His ties to the community have
OUT WITH THE NEW, and IN WITH THE NEW
Left, Chef John Foster, CEC, is the new
Associate Chair of the Culinary Arts
Program at the Lexington Campus. Right,
Chef Allen Akmon, CEC, CHE, previously
held that position. He is leaving to Chair
the Culinary Arts program at Sullivan’s
main campus in Louisville, Kentucky.
“I am excited at the prospect of
leading such a great team! My teaching
philosophy actually is a good lead-in as to
why I became a chef instructor; I believe
education should be life long, especially in
a culinary career. I feel that you can learn
from anyone or any situation if you have
an open mind. It was natural for me then
to go into teaching, because it not only
allows me to pass on knowledge, but in
my interaction with faculty and students
I continue to learn.”
CHEF JOHN FOSTER, CEC
no doubt contributed to the continued
growth and visibility of the Lexington
Culinary enrollment, which will total
nearly 250 students this fall!
Chef Foster, under
the guidance of Chef
Allen Akmon, CEC,
CHE, new Culinary
Department Chair for
the National Center
for Hospitality Studies
on the main campus
of Sullivan University,
and the immediate
past Associate Chair
in Lexington, will
continue the fine
traditions of the
National Center,
and lead the Culinary
Arts program in
Lexington to even
greater achievement.
The Herald and the
Lexington campus
congratulates and
welcomes Chef Foster
to his new position
and responsibilities.
Acquisition of new building and land
Sullivan expands!
Summer 2007 opened a new chapter
in the growth of Sullivan University’s main
campus in Louisville when the University
took possession of the Nolen Building,
an 80,000 square foot building located
on 5.6 acres directly adjacent to the main
campus. In addition, Sullivan has recently
broken ground for the new three story,
nearly 20,000 square foot addition to
the main building, which will house the
University's new College of Pharmacy.
Nearly 500 prospective students have
sought information about admission to
the first class in July 2008. The initial
class will start on a three calendar year
(36 month) academic program at Sullivan,
unlike other pharmacy schools that follow
the traditional nine month program.
Because Sullivan has always operated on
a year-round academic schedule, Sullivan
Pharmacy graduates will enter their
profession a full year ahead of many
other pharmacy school graduates.
Another milestone
The addition of the new College of
Pharmacy marks a milestone in the
growth of Sullivan University with the
addition of the University's first Doctoral
program. Sullivan has nearly a 25 year
history in Lexington with the opening of
a campus in 1985, offering just associate
degrees. In 1995, Sullivan-Lexington was
granted approval to offer baccalaurate
degrees, furthering Sullivan’s strong
commitment of providing students with
quality career education. In 1999 Sullivan
University-Lexington expanded, acquiring
its present, beautiful suburban campus
and initiating a master’s degree program.
The addition of the Pharmacy Doctoral
program, now adds further breath to
Sullivan’s offerings.
Information Technology
degree and a passport, too
Dream jobs do exist. Just ask Eric
Newbury, one of the latest additions
to the Dell Rapid Deployment Team.
Eric graduated in June 2007 with his
Associate Degree in Information
Technology, and now is employed in
the job of his dreams with Dell.
Eric is a true Sullivan University
success story. While a student, he
kept abreast of current Information
Technology (IT) issues, kept earning
new certifications, and also served
as a work study student in the IT
Department on
campus. In short,
Eric lived, ate,
and breathed
computers. His
dedication paid
off. Today, as a
Rapid Deployment
Engineer,
he assists with
Eric Newbury ‘07 large computer
system rollouts all over the country.
Eric recently told the Herald staff that
hardly a week goes by that he isn't on
a plane. He never dreamed he would
add national globe-trotter to his
resume so soon!
Eric is quick to note that the MCSA
A+ and Net+ certifications he earned
while a student (and before) at Sullivan
University made his resumé stand out
to the Dell recruiters. Eric also has an
easy-going personality and he enjoys
explaining complex computer issues to
others. Part of his job is training others
to use the new Dell equipment that he
helps install.
VOL. 2003
WINTER Fall
VOLUME 2007
Sullivan grads break speed limits
on their fast-track to new careers
Welcome new students
Sullivan culinary alumna
now executive chef
The new
Hilton Garden
Inn in Georgetown,
Kentucky
took advantage
of the talent in
Sullivan’s first
graduating
Culinary Arts
class and hired
Debora Miller as
Executive Chef.
She is responsible Chef Debora Miller ‘07
for all aspects of
food and beverage operations and all
banquet operations for the new hotel.
When Debora graduated from
Sullivan University in March 2007,
she had no idea where her culinary
training would take her. Obviously
it’s taken her far and fast. She’s excited
to be “in charge of everything - from
the complete menu design, the layout
and specifications of ‘her’ kitchen,
and the total responsibility for the
kitchen operations.”
Chef Miller is especially proud of her
regional specialty that she was able to
add to the menu - the Bourbon Honey
Glazed Sirloin. Even though many of
the items on the menu are standard
Hilton offerings, thanks to her Sullivan
education, she has the ability to add
and create specialty dishes that reflect
the regions' unique culinary offerings.
[Editor’s Note: See “Bright futures await
Sullivan grads” on page 12 for more about
Sullivan’s first Culinary Arts graduating class
and a testimonial from Debora Miller.]
Left to right, new Executive MBA students, Andrew Losch,and Kim Clodfelter; Kayla
Foster and Brittany Ratliff (seated) Culinary Arts; Jennifer Martin, Travel, Tourism & Event
Management; and Claudia Walker, Bachelor of Science in Business Management.
The Fall 2007 Quarter began on
a fantastic note. Students, faculty,
and staff were all energized to be at school and ready to begin a new academic term.
“So much hard work goes into getting Sullivan University ready for new and returning
students; it’s terrific to see students enjoying themselves. I’m certain that the Fall 2007
Quarter will be an amazing one!” noted Director of Student Services Rebecca Clark.
New Student Orientation was a great success; students were able to meet with their
academic advisors and ask in-depth questions about their program of study, make
new friends, get acquainted with the campus, and an armload full of new books!
ATMOSPHERE
“I chose Sullivan because of its
welcoming atmosphere. Everyone
here is so friendly. I can't believe
I'm actually excited about coming
to school, but I AM!!!”
SARA EHINGER
Business Management
REPUTATION
“I’ve heard a lot
of good things
about Sullivan.”
KIM WARREN
Accounting
Students have many reasons for choosing Sullivan
“Sullivan fit my schedule and you don't
have to go through all the red tape like at
the other schools.”
ANDREW LOSCH, Executive MBA
“I like the small classes.
And the professors and
chef/instructors are so
friendly. They always
remember my name.”
BRITTANY RATLIFF
Culinary Arts
FAST TRACK
“It's a quick way
to get a degree -
in less time
than four
years”
SUSAN HILL
Accounting
CONVENIENCE
“Parking is very satisfactory.
At the other school I went to,
you had to park miles away
and it works very well with
our schedules.”
REBEKAH & TIMOTHY BROWN
Business Administration
Sales & Marketing

2SULLIVAN UNIVERSITY HERALD
Must read - Sullivan master’s degree
graduate tells it like it is
Joe Tomaskovic, General Manager
at Amazon.com in Lexington,
Kentucky was already a successful
businessman when he enrolled in
Sullivan’s Graduate School in 2002.
Joe selected Sullivan University for
a number of reasons. He liked the
student/instructor ratio. “This created
an environment of learning,” said
Joe. He liked the fact the instructors
were subject matter experts.
“Sullivan instructors know their
stuff," he added. Joe knew
that a Master’s degree in
Business Administration
(MBA) from Sullivan would
provide opportunities for
career advancement and an
even more productive career.
Graduating Sullivan with a
4.0 grade point average,
Joe was immediately recruited
by Autocam Corporation in
Grand Rapids, Michigan. A
short time later, he took a major leap
up the ladder of success when he
became the President and Chief
Executive Officer of Pearson Foods
Corporation, one of the largest food
processing companies in the country.
Joe recently contacted the
Herald and wrote, “I'm pleased to
say Sullivan gave me a chance to
learn, grow, and become a superior
leader. My Sullivan education has
really paid off - especially the leadership
classes. At the age of 34, I've
been leading and growing a $30
million dollar company. My advice
to prospective students is to make
success happen. Never choose a
MBA program for the "name" or
Sullivan alumni are now TV stars!
Left to right, producer Victoria Burrows
with Allison and Charles Sobiek.
Sullivan alumni, parents, innkeepers,
caterers, and now they’re television stars!
Summer 2007 was very lucky for two
National Center for Hospitality Studies
graduates, Chuck and Allison Sobiek
owners of the Doolin House bed and
breakfast in Somerset, Kentucky, and also
"Two Chefs Catering.” (see the Herald,
Winter 2007, page 7, “Dreams do come
true at Sullivan U”). They had the premier
pilot showing of their new Kentucky
Educational Television’s program, aptly
named, "Savor Life.” The show was on
cooking with bourbon and included
master distiller for Heaven Hill Distillery,
Parker Beam, explaining the quality
factors involved in making good bourbon.
Possibility of national showing
More than 120 guests attended
the premier; Chuck and Allison had
hors d'oeuvres and mint juleps for
everyone at the reception that followed.
During the event, they were informed
that there was a possibility that Kentucky
Educational Television (KET) may pick up
their show for additional episodes if
some other artificial reason. Select
a school, like I chose Sullivan, that
will give you the opportunity, tools,
and challenge to become more
successful for your business and
for yourself. Don't just "earn"
your MBA, "learn" and "master"
your degree, and you will become
very successful.”
Joe also wrote, “Another bit of
advice is to learn the world is a more
competitive place than ever before.
I recommend all MBA
students read The World
is Flat. We are at the
beginning of the global
economy. Plan to work
both harder and smarter
than your parents ever
did. Plan to change jobs
to advance your career.
Plan to take risks and
make yourself a better,
more self-actualized
person. Competition is a wonderful
reality, and MBA grads should
embrace the freedom we enjoy in a
free-market economy. Believe in the
power of the individual, and you will
indeed have the right mindset to
become the best person you can
ever hope to become.”
Countless numbers of men and
women have achieved success after
earning a master’s degree from
Sullivan University. Join them. Call
859-276-4357 or 800-467-6281 and
learn how you too can change your
life through education.
Joe Tomaskovic
[Editor’s Note: Joe’s recommendation,
The World is Flat, is available from the
Sullivan University library.]
the KET segments were developed.
They were also informed their show
could then possibly be a candidate for
broadcast nationwide by the Public
Broadcasting Service (PBS) if the
Kentucky segments were well received.
The Herald congratulates Allison and
Chuck and sends best wishes for their
continued success. And, good luck to
new students Shawn Harris and
Samantha Mayne from nearby Corbin,
Kentucky who (geographically-speaking)
are following in the Sobieks’ very
famous footsteps!
Sullivan University’s Tomorrow’s Administrative Professionals
(TAP) students celebrated Administrative Professionals’ Day by
hosting a luncheon for all Office Technology students and
Sullivan Administrative Professionals. After lunch, Mary Beth
Shera, CAP/CPS, President of the Bluegrass Chapter of the
International Association of Administrative Professionals,
spoke to the group about IAAP. In hosting this event,
club members learned about fundraising, budgeting,
planning, organizing, purchasing, job sharing, advertising,
teamwork, and hosting a special event.
Left to right, seated: Brittany Brady and Jennifer Sumerall.
Standing: Courtney Bertrand, Britany Key, Evelyn Dehner,
Katherine Richards, and Ms. Gerri Smallwood, Instructor/Adviser.
"I chose Sullivan because it allows
me to be a full-time student around a
full-time work schedule.”
STEVYN DOCKERY, Business Management
Professor Mary Johnikin tapes
Stevyn Dockery applying for
a job offered by Bethany King.
Lights, camera, success!
BUS 224 Professional Development
is a required course that helps students
develop essential career success skills and
gain a competitive advantage in the workplace.
Students learn how to deal with the
ever changing job market, workplace trends
and how to create and sustain a competitive
advantage. The course is designed to
help each individual student develop
professionally from the inside out.
Professor Mary Johnikin goes one step
further and videotapes her students doing
mock interviews with one student as the
"This Sullivan class is essential to the
application and interviewing process.
It gives you valuable information on
how to search for jobs and land them.
Mrs. Johnikin does an excellent job of
preparing us for the job market.”
NATHAN SIPE, Marketing
Administrative Professional students celebrate Sullivan-style
"Sullivan is more
career-based; I
don’t feel like I’m
wasting my time.”
BETHANY KING
Business Management
applicant
and the
other as
employer.
Sullivan hosts annual teen
Entrepreneur Leadership event
Participants give thumbs up to team building
portion of the week-long event.
Sullivan University recently hosted the
2007 Entrepreneur Leadership Institute for
the fifth straight year. The Institute brought
together 24 Fayette County juniors and
seniors who wanted to learn about business
leadership and entrepreneurship. Students
had the opportunity to visit area businesses
to see first-hand how they run. They also
met successful local business individuals
who shared leadership ideas. Students also
participated in a variety of activities ranging
from team building, etiquette to general
business sessions, which contributed to
their experience. Student groups were
asked to develop a business plan of their
choice with their imagination as the only
limit. Mentors were available to answer
questions and assist as needed. On the final
day of the Institute, each team presented
their presentation to the entire group and
a panel of judges. Prizes were awarded to
the top two business plans.
The interest in the program, which
is a combined effort of the Lexington
Partnership for Workforce Development,
Commerce Lexington Inc., and Sullivan
University, has grown in popularity and is
recognized in the local community as an
outstanding program.
Sullivan student
builds working
computer
with office
software:
Total cost:
under $50!
Students in a section of CSC303
Operating Systems studied open
source operating systems. They also
learned about international initiatives
to bring low cost tablet PCs to third
world countries as a method of
bridging the world's digital divide.
When it was time for students to pick
their presentation topics, Lewis Hartley
was influenced by this idea and he
thought small, as in really small budget.
Cost efficient idea
Hartley challenged himself to stick
to a budget of $50 or less. His goal
was to outfit a discarded computer to
do all the tasks he needed for school,
such as word processing, and perform
spreadsheet and database applications.
Discovering freeware open source
software including an operating system
and an “Office” suite, Hartley selected
several products that have a great
reputation: a variation of Linux; Open
Office; and the Mozilla internet
browser. Then Hartley hit a major
stumbling block. The free discarded
PC computer did not have enough
memory to run the software.
Sullivan source to the rescue
Hartley found his solution through
Freddy Peralta of Kentucky Trade
Computers. Peralta has worked closely
with Sullivan University over the past
two years. He has hosted field trips,
has been a guest speaker on campus,
offered full time employment to
Sullivan alumni and has had Sullivan
IT extern students. Hartley's memory
upgrade was not available at Kentucky
Trade or anywhere in town. But within
a week, Peralta's staff had located the
hard-to-find needed memory for a
price that brought Hartley's project
in under budget.
Students and instructors enjoyed
learning more about open source
software and its interface from Hartley
when he presented his project during
finals week.
SULLIVAN SULLI AN UNIVERSITY
LOUISVILLE
KENTUCKY
Lewis Hartley
Look out Bill Gates!
Real Food for thought
Sullivan
Culinary Arts
students
enjoy many
benefits.
For example,
you get to
eat your
classwork!
Anthony
Crutchfield
prepares to
enjoy his
personallyprepared
pasta.
HERALD
VOL. 2003
WINTER
ISSUE TWO • VOLUME 2007
published by
Sullivan University
LEXINGTON CAMPUS
2355 Harrodsburg Road
Lexington, Kentucky 40504
859-276-4357 800-467-6281
sullivan.edu
Sullivan University is accredited
by the Commission on Colleges of the
Southern Association of Colleges and Schools*
to award associate, bachelor’s and master’s degrees.
(*1866 Southern Lane, Decatur, GA, Tel. 404-679-4501)

Paralegal students receive top honors
Four Sullivan Paralegal students
were recently honored by Sullivan's
Legal Studies Advisory Board and two
legal publishing companies.
Looseleaf Awards, donated by
Looseleaf Publications, were given
to Esrain Cortes and Kathy Selby.
Esrain has a grade point average (GPA)
of 3.59 and is currently pursuing his
Bachelor's degree in Paralegal Studies
at Sullivan. Kathy, with a 3.5 GPA, is
pursuing an Associate's degree in
Paralegal Studies and has been a
member of Sullivan's Mock Trial Team.
West Book awards, donated by
West Publishing Company, were given
to Jennifer Kohonen and Samantha
Left to right, William Poche, Lisa Stout ,
Audrey Blevins ‘88, were among the Legal
Studies Advisory Board members who
attended the award ceremony.
Distinguished visitors
address Sullivan campus
Andrea William, Assistant Commonwealth
Attorney and Commonwealth Attorney
Ray Larson, are both from Fayette County.
Sullivan students recently had the
opportunity to meet and listen to
several notable speakers. Andrea
William, Assistant Commonwealth
Attorney for Fayette County, accompanied
Commonwealth Attorney Ray
Larson who spoke to Sullivan students
about business fraud crimes. Several
classes attended, including accounting,
computer technology, marketing,
management, and paralegal students.
Captain Rickie Pearson also visited
the Sullivan University Lexington campus
and spoke with Sullivan paralegal
students about his legal background
as both a civilian and military officer.
Pearson was a supervising Assistant
Attorney General in the Criminal
Appellate Division. He explained
the nuances of practicing before the
United State Supreme Court and
specifically discussed the significance
of the two cases he personally argued.
London trip planned
Buckingham Palace and the
changing of the guard, Big Ben,
Parliament, the Tower of London,
Piccadilly Circus, Windsor Castle
and much, much more. Have you
ever wanted to visit these sites?
Plan now for a guided trip to
merry olde England with
paralegal professors Helen
Bongard and Duane & Amy
Osborne in June, 2008. Plans
are underway for an eight day
trip to England’s famous
and legendary capital. If
you’re interested, contact
hbongard@sullivan.edu
for more information about this
fun and exciting opportunity.
Bevins. Both Jennifer and Samantha
graduated from Sullivan with their
Bachelor's degrees in Paralegal Studies
and were members of Sullivan's Mock
Trial team. Jennifer, who graduated with
a 3.44 GPA, was captain of the team
and won individual awards at Eastern
Kentucky University’s mock trial
tournament. She intends to pursue
a legal career in the Air Force.
Samantha, who graduated with
a 3.68 GPA, is currently pursuing a
Master’s in Criminal Justice, is working
on the “Innocence Project,” a program
designed to free wrongfully-convicted
prisoners, and plans to continue her
education and attend law school.
Left to right, Legal Studies Advisory
Board members Fred Wohlstein, Judge
Isabel Yates, and Kim Bunnell. The Board
meets each spring and fall.
Sullivan Paralegal student has her day in court!
Sullivan University Paralegal student Vache King was recently sworn
in as a Court Appointed Special Advocate (CASA) by Franklin Family
Court Judge Reed Roher and has been appointed to her first case.
CASAs are trained lay persons who represent children in Court.
These special advocates provide another layer
of protection for neglected and abused
children by investigating, and making
reports and recommendations to the
Court. For information about CASA
programs in Kentucky refer to
www.casanet.org/_copi/StateTable.asp.
Professor Helen Bongard,
Chair of Sullivan’s Legal
Studies Department (left)
proudly poses with Kathy
Selby, the recipient of the
Looseleaf Award.
Audrey Blevins
Paralegal
Frost Brown Todd LLC
Kimberly Shepherd
Paralegal
KEMI
Andrea Shindlebower
Paralegal
Kentucky League of Cities
Isabel Yates
Former Lexington Vice-Mayor
and Community Activist
Lisa Stout
Paralegal
Fowler, Measle & Bell
“Vache King personifies what it is to be
a CASA volunteer. She is hard working,
dedicated and compassionate. After
her initial appointment to a child's case,
Vache has worked tirelessly to speak
for the best interest of her child. Our
CASA program is blessed to have her
as an advocate!”
RENDELL BUTLER, Executive Director
Franklin County CASA
SCHOL-
University awards $5,000 to paralegal student
Burgers and Briefs
Sullivan’s Contemporary Legal
Topics class recently met at Professor
Helen Bongard’s home for “burgers
and briefs.” They enjoyed grilled
hamburgers and sides before settling
down on the back porch to discuss
their assignment for the night.
Students in this bachelor’s level
course spent the first half of the
quarter studying alternative dispute
resolution and practicing their
mediation skills. Their performance
Front row: Emily Barton,
Samantha Hitchner in
sunglasses, and Kellie
Robinson. Second row:
Darlene Brown, Emily
Huffman, Annette
Salvadori and Davina
Jackson with her baby.
Back row: Heather
Vatamaniuck, Efrain
Cortes, Rich Davis,
Samantha Howard, and
Charles Johnson.
Left, Jennifer Kohonen
and Samantha Bevins
hold the West Book
Award. Their names will
be added to the plaque.
Pamela B. Sargent, RP
Corporate Paralegal
Alltech, Inc.
Frederick Wohlstein
Law Firm Administrator
Bowles Rice McDavid Graff & Love LLP
Susan Cornes
Nurse - Paralegal
Sturgill, Turner, Barker & Moloney, PLLC
Frances E. Catron, Esq.
United States Attorney's Office
Assistant United States Attorney
Congratulations to Emily Huffman from Harrodsburg, Kentucky who recently
was awarded the 2007 scholarship to pursue a Bachelor of Science in Paralegal
Studies. The $5,000 scholarship is offered each spring by Sullivan University. The
Scholarship Committee of the Legal Studies Advisory Board selected Emily from
a number of worthy candidates. Applicants must have received their associate’s
"I feel like the paralegal program at
Sullivan is wonderful. It is because of
the education and assistance I have
received, that has made me the
paralegal I am. I am honored and
very privileged to have received this
wonderful scholarship!"
EMILY HUFFMAN
THE INSTITUTE
degree in Paralegal Studies from Sullivan University and
Honorable Kimberly N. Bunnell
Fayette Circuit Court
be taking at least two classes each quarter toward
their bachelor’s degree. They were judged on their
cumulative grade point average and their essay,
which identified an obstacle they had encountered
in their life and overcome.
as mediators, attorneys and clients
was judged at mid-quarter by two local
mediators, Mike Abraham and Cheryl
Neff. During the second half of the
quarter, the class focused on the
United States Constitution, particularly
the Bill of Rights and the Fourteenth
Amendment. The students’ final
assignment was to select and write a
brief about their chosen case and the
applicable constitutional issues.
3
VOLUME 2007 • FALL
Above, Esrain Cortes,
recipient of the Looseleaf
Award with Sullivan Legal
Studies Professor Mike Wilson.
"Sullivan’s instructors are at the top.
I couldn’t ask for a better team to
help me achieve all my goals.”
KATHY SELBY
Sullivan University’s
Legal Studies Program
Advisory Board
Sara Metcalf
Senior Counsel
Toyota Motor Manufacturing
North America
William Poche, CPA
Assistant Treasurer
Tempur-Pedic International Inc.
Denise Wilson, SPHR
Director of Human Resources
Stoll Keenon Ogden PLLC
The verdict is in:
Professor Mike Wilson
and Sullivan are
clear winners!
Sullivan University
students recently selected
Professor Mike Wilson
as Faculty of the Year.
Paralegal student
Theresia Rainey wrote, “Mr. Wilson truly
is an educator. I have been out of school
for 20 years and I’m starting over at
40. Had it not been for Mr.
Wilson’s type of instruction
where he is on point and
reaffirming until you get it,
I might not be where I am
now – on the Dean’s List!
Theresia Rainey Kudos to Mr. Wilson!”
PLS184 Business Organization &
Commercial Practice is just one of the
Legal Studies taught by Professor Wilson
and this course also received rave
reviews. “Professor Wilson can teach
any class and leave you wanting more,”
stated Paralegal student Kathy Selby,
adding “The average person could
benefit from this course even if you
aren’t going into the legal field.”
“I thought I would not like learning
about this area of law,” admitted Lisa
Cambray, “but it is really
interesting. I have
learned contracts will
protect and help any
business owner and
everyday citizen. Mergers
and acquisitions offer a
great deal of work for
paralegals and they are
well compensated in this
field. I chose Sullivan
since I can complete my
degree in 18 months.”
Cambray added
”Sullivan has greatly
“With Sullivan’s
flexible schedule I
am, able to have
enough time with
my daughter and
still pursue an
education.”
ANNA MAUER
exceeded all of my expectations. All
the professors care about your success
and all the tools I need to be successful
are given to me.”
“I chose Sullivan because their
Post-Baccalaureate Certificate
program in Paralegal Studies is
accredited and approved by the
American Bar Association.“
JENNIFER L. SMITH

4SULLIVAN UNIVERSITY HERALD
LT Jefferson★
Franklin County HS, KY
Computer Technician
Mongiardo Enterprises
Lexington, KY
Tracey Graham
GED
Contract Systems Administrator
Keane, Inc.
Lexington, KY
Oliver Sandoval
Henderson County HS, KY
Front of the House Manager
AZUR Restaurant
Lexington. KY
Zebediah Danvers
Tates Creek HS, KY
IT Assistant
YH America
Versailles, KY
Lesley White
Harrison County HS, KY
Student Enrollment Coordinator
Sullivan University
Lexington, KY
Natasha Lawson
Barbourville HS, KY
Executive Administrative Assistant
National City Bank
Lexington, KY
Matt Corbin
Pikeville Independent HS, KY
Personal Chef
Lexington, KY
Succes
Succes
Tracey Miller
Lafayette HS, KY
Paralegal
Darling & Reynolds
Lexington, KY
Charlie Butler★
Madison Central HS, KY
Call Representative
Ashland Oil/Valvoline Headquarters
Lexington, KY
Yvonne Kay Minix
Mullins HS, KY
Front Desk/Medical Receptionist
Jessamine Christian Healthcare
Wilmore, KY
Stephanie Barnett Davis
Tates Creek HS, KY
Accounting Associate
National Workwear
Lexington, KY
Jennifer Hall
Bryan Station HS, KY
Accounting Specialist
Fiserv Health
Lexington, KY
Eric Newbury
Henry Clay HS, KY
Rapid Deployment Engineer
Dell Computer Corporation
Lexington, KY
Sullivan’s Graduate Employment
Service is Fee-Free for Life
★ The star indicates alumni employment updates and/or
using the lifetime, fee-free employment assistance from
Sullivan’s Graduate Employment Services Department.
Wendy Wallace
Johnson County HS, GA
Computer Systems Coordinator
The Pain Treatment Center
Lexington, KY
Shelley Lewis
Franklin County HS, KY
Registration Denial Analyst
Kentucky Medical Services
Lexington, KY
Lois Carpenter
Montgomery County HS, KY
Human Resource Assistant
Sekisuis-Lec
Lexington, KY
Laura Wheat
Paul Lawrence Dunbar HS, KY
Paralegal
McBrayer, McGinnis, Leslie
& Kirkland, PLLC
Lexington, KY
Heather Hilliard
Henry Clay HS, KY
Line Cook
Champion Trace Golf Club
Lexington, KY
Sharon Helgeson
Robinson HS, VA
Paralegal
White, McCann & Stewart, LLC
Lexington, KY
Lori Poole
Woodford County HS, KY
Paralegal
Department of Juvenile Justice
Frankfort, KY
Reva Schottenstein
Bexley HS, OH
Cook
Midway College Dining Services
Midway, KY
Allycia Stinnett
Anderson County HS, KY
Family Support Specialist
Cabinet for Health & Family Services
Lawrenceburg, KY
Amanda Hyatt
Lafayette HS, KY
Certified Medical Assistant
Family Practice Associates of Lexington
Lexington, KY
Heather Ramey★
Tates Creek HS, KY
Paralegal
Summit Title Services
Lexington, KY
Daryl Bramlett
Tates Creek HS, KY
Cook/Baker
Wallace Station
Lexington, KY
This is only a partial listing of recent
Sullivan University graduate employment success!

Kathy Workman
Woodford County HS, KY
Accounts Receivables Clerk
Green's Metals
Georgetown, KY
Reynold Hall ★
Prestonburg HS, KY
Competitive Analysis Lab Technician
LexMark
Lexington, KY
Shelley Dray★
Lafayette HS, KY
Paralegal
Cornerstone Title
Lexington, KY
Louise Hall
Lafayette HS, KY
Paralegal
Linda Stamper, Attorney at Law
Lexington, KY
Kyle Hoskins
Leslie County HS, KY
Account Specialist
HSBC
Lexington, KY
Mark Johnson
Lafayette HS, KY
Software Developer
Affiliated Computer Solutions
Lexington, KY
Renae Price★
Bryan Station HS, KY
Certified Medical Assistant
Lexington Arthritis Center
Lexington, KY
Amanda Bischof
Pleasure Ridge Park HS, KY
Computer Operations Specialist
Sullivan, Morrison, Sullivan & Hart
Lexington, KY
Megan Hess
Tates Creek HS, KY
Office Administrator
Edward Jones
Lexington, KY
Candice Branton★
Roone County HS, TN
Payroll Clerk
3D Enterprises
Lexington, KY
Christina Settles Cheak★
Mercer County HS, KY
Administrative Assistant
Shaker Village at Pleasant Hill
Harrodsburg, KY
Karen Renaud
Jessamine County HS, KY
Paralegal
Law Offices of Walter Patrick
Lexington, KY
Mike Jamison
Williamsburg HS, KY
Network Engineer
Hitachi Automotive
Harrodsburg, KY
Linda Fosdick★
North Bergen HS, NJ
Paralegal
Spurgeon & Tinker
Lexington, KY
Donna Dickenson★
Jessamine County Senior HS, KY
Administrative Support Associate
Office of Integrity,
University of Kentucky
Lexington, KY
Kenneth Scott★
Henry Clay HS, KY
Purchasing/Inventory Manager
Bruce Wholesale
Lexington, KY
Diana Palmer★
Harrison County HS, KY
Customer Service Representative
Ecampus.com
Lexington, KY
Valerie Clay★
Bryan Station HS, KY
Accounts Administrator
Locknet
Nicholasville, KY
Leia Arnold ★
Paris HS, Paris KY
Inventory Specialist
Solutions Dispersions
Cynthiana, Ky
Connie Gregory ★
McCreary Central HS, KY
Medical Assistant
Cardiology Associates of Lexington
Lexington, KY
Kimberly Jones★
Woodford County HS, KY
Advertising Account Manager
Clear Channel
Lexington, KY
Kristin Ruckman★
Willowbrook HS, IL
Administrative Assistant
TEE Engineering
Lexington Ky
Lisa Swartz
Hubbard HS, OH
Marketing Representative
Elite Marketing
Lexington Ky
5
VOLUME 2007 • FALL
Great careers begin at Sullivan University!
Graduates of Sullivan University
may use the graduate employment service
benefit once, twice, or as many times
as needed in their lifetime to
move up in their career fields.
This lifetime, fee-free graduate
employment service is another one
of the many valuable features and
benefits offered by Sullivan University.
Diana Palmer★
Harrison County HS, KY
Customer Service Representative
Ecampus.com
Lexington, KY
THIS SPACE IS RESERVED
FOR YOU AND YOUR
SULLIVAN UNIVERSITY
SUCCESS STORY!
A current student’s
employment success
Candice Rexroat with Julie Saifullah,
Director of Graduate Employment Services
Sullivan’s Graduate Employment Services
(GES) office assists both alumni and current
students with all aspects of the job search
process. Thanks to GES, Candice Rexroat, a
current student pursuing her Bachelor’s in
Business Administration, recently accepted
a position with Haselwood Enterprises, Inc.
in Lexington, Kentucky.
GES Director Julie Saifullah, began working
with Candy in July, reviewing her resume,
cover letter and offering suggestions. Julie
partnered with Candi on her job search,
forwarding her job leads that matched her
interests and education.
Haselwood Enterprises, a government
subcontracting engineering and technical
analysis firm, was seeking a qualified person
to handle a significant workload in a detailedoriented
environment. Owner and President
Rose Wood had heard about Sullivan’s
employment services and posted the vacant
position with GES. In September, GES sent
Candi a job lead for a Technical Specialist
at Haselwood Enterprises. Candi applied
and GES was pleased to hear that she was
offered and accepted the position.
Candi was extremely grateful for the
assistance she received from Sullivan’s
Graduate Employment Services office. She
substantially increased her salary, and is
“actually getting a career, not just a job.”
Candi continued, “it really meant a lot to
have Julie work one-on-one with me; she
helped me get this awesome opportunity."
If you are interested in partnering with
GES on your job search, please call 859-
514-7680 or stop by the office to schedule
an appointment with a career professional.

6SULLIVAN UNIVERSITY HERALD
ACCOUN
“This class is well taught. I have
learned about the fundamentals of
accounting and why it is is so
important to business.”
WILLIAM ROBERT RICE, II
Business Management
BRANDYN RUDD
Early Childhood Education
BASIC
Take me out to the ball game
I was given the honor of coaching a truly great team when asked
to participate with Sullivan’s softball squad. When the season began
we had individuals who had played very little organized softball or
baseball; for some this was their first time. As the season progressed,
I got to watch these individuals develop, not only into great players,
but great teammates and friends. Shannon Atwood, Travel & Tourism,
shared, “I really enjoyed the opportunity to interact with other Sullivan
students.” Cindy Pittman, Medical Assisting, added, “The softball team
brought me closer to other students. Not only was it wonderful to
represent Sullivan University in the community, it was nice to have a
competitive and athletic event to look forward to every weekend.”
As the season continued, it became tradition to go out after the game
to have dinner. We enjoyed the time spent after the game as friends
just as much as teammates on the field. “I enjoyed being able to get
to know and spend time with students that I would not have met
otherwise,” said David Holt, Business Management. On the first day
of practice I thought I would be the one teaching them about softball.
Little did I know they would be teaching me that building friendships
was the true importance of Sullivan's student activities
. Coach Brandon Harrod, Public Safety Officer
Left to right,
top row: David
Holt, Cindy
Pittman, Coach
Brandon Harrod,
Eric Smith, Gina
Manley and Todd
Price. Middle
row: Michelle
Rawlings, Bryan
Atwood and
Shannon Atwood.
Krista Helton is
in the front.
(Not pictured:
Kris Robinson)
“I chose Sullivan for the smaller
classes and more lab time.”
MARK GOMEZ
Business Management
“Accounting is easier than I
thought. I’ve learned a lot.
Professor Weissmueller is
a wonderful teacher.”
LEEANN DUNAWAY
Medical Office Management
STUDENT
LIBRAR
TYRA AGEE, CINDY PITTMAN,
and LINDSEY TURNER
Medical Assisting
KEY-
Professor Sharon
Spencer with
Paralegal student
Danon Holmes.
around the Sullivan campus
Professor Steve Weissmueller
works with Mark Gomez.
JEFF HAYDEN
Marketing & Sales
Management
MEDICAL
Rachel Chancellor and Sonja
Allen are ready for their
food demonstration.
Below, Rachel Cantrell, left,
watches as Magician Thom
Wright instructs Cordelia
Gordon to close her eyes and
concentrate on her card.
The weather
was picture
perfect when
classes were
dismissed around noon and students, faculty and
staff eagerly headed to the front lawn for lunch.
Rich Davis (a.k.a. The Grill Master) served up hot
dogs, hamburgers, and veggie burgers. Culinary
students also provided samples from their food
demos. Activities for the day included music
provided by former student and current DJ,
Ernie Barber, corn hole games, miniature golf,
roving magician, Thom Wright, and a dodge ball
tournament including student teams as well as
faculty/staff teams. Students enjoyed this great
opportunity to have fun with faculty and staff
outside of class!!
Below, Sarah Jones
and Damond Brunson
Left to right, Ella Cole, Raceane Becker,
Joshua Hickerson, and Sara Maxwell.
ACCOUN
“With my background in business and accounting I try
to teach my students real-life applications for all the
accounting material we learn. I try to answer the question,
‘Why do we do this accounting process this way?’ I use
a lot of real life business experiences in relating the text
material to the work world in accounting.”
PROFESSOR MIKE GATEWOOD
“I chose these fields because of the job opportunities and growth
potential. I feel competent in these fields and I wanted the degrees
to back up my experience. . . This class is excellent. He is a superb
instructor who takes an interest in students and pushes you to succeed.”
CATHY ADU-PESAH
Business Management and Accounting
MICROSOFT
“I programmed for many years, but eventually concluded
that I needed more "people contact" than that career
provided. Teaching is a giant step in the other direction,
but teaching computing lets me keep a foot in both worlds.
The thing I really teach is problem solving. I hope every
student, in any class, is challenged to think rather than
memorize. I believe everyone has innate creativity, and that
creativity is the key to problem solving.”
PROFESSOR TOM JONES
“I like this class a lot. I’ve
learned how to do a lot more
networking than I thought.”
JOSH HICKERSON
Information Technology
“I chose Sullivan because I was ready for a career change
and Sullivan offered a great environment to do it in. In
Professor Jones’ classes I have learned the skills I need to
prepare for my new career.”
RICHARD GASTINEAU
Microsoft certifications
Left to right, standing: Ashley Allen
and Holly Powers. Seated, Krista
Young and Professor Jill Ferrari.
During one week, students in Chef Instructor Hallman’s Basic Baking class were split into teams and presented
a problem-based learning situation. Their task consisted of assigning a leader of the group for production and
assigning a person for communication who would be responsible for the menus, ordering and cost sheets for the week. Once the
team was established, each member was required to present their version of six desserts (crepes, chocolate cake, crème brulee,
bread pudding, poached fruit, and an individual creation from each member. “This exercise gave the students a perspective of
different ways to present the same dessert and allowed them the creativity to express themselves artistically,”stated Chef Hallman.
“I chose Sullivan because
of its small class size and
the care the chef instructors
and professors have for the
students. I have learned a
lot. Baking is not easy
but it is fun.”
WILLIAM C. ANDREWS
“The chef instructors are very
nice and helpful. I feel I can
ask questions when I don’t
understand something.
I have always loved to cook
and have learned so much.“
JOLIE ALLEN
“I wanted to study Culinary Arts
after 28 years in the retail and
loan business. I have always
enjoyed home cooking. I wanted to
refine any skills I had and learn the
proper methods and procedures
from experienced chefs.
I usually push myself to
excel and Sullivan is
assisting in pushing
me to reach my
full potential.”
ROBERT MORRIS
“I love children and love to
teach them new things. I
really enjoy this class. I like
how we’re all a unit and
we move ahead together.”
SARAH COFFMAN
“I chose this field because I love
having the ability to shape a young
mind. I chose Sullivan because I
wanted a career-directed college.
I wanted to go to school and get
my degree. No games. No wasted
time. Just education. Sullivan
University is everything I
expected and more.”
SADE CARTER
Briana Crouch
started
this Fall
EARLY
Cornhole players
Brandon Harrod
and Michael Roe
Lisa Cambray
and Robbie Rice
Dog Dog
Daze Daze
of Summe S mmer
To help combat the long, hot summer,
Sullivan University’s Student Life
department sponsored the popular
annual series, the “Dog Daze of
Summer.” During the ten week event,
Sullivan provided a weekly special hot
weather treats like sno cones, popsicles,
Dodgeball
player
and
Chef
Instructor
John
Foster
intently
watches
his prey.
Kim Riggs
enjoyed her
free cool snack.

TRAVEL, & TOURISM
Sullivan students travel nearly
4,000 miles and coast to coast
Sullivan’s Travel & Tourism students experienced the best of both worlds when they traveled
the East and West coasts this year. The Spring 2007 trip to Boston and New York was a learning experience
about life in the big city plus an opportunity to go behind the scenes of the tourism industry.
Their Fall 2007 trip was to Los Angeles, California for a few days before taking a wonderful cruise to
San Diego, Catalina Island, and Ensenada, Mexico. The costs were included in their Sullivan tuition.
SPRING 2007
Adventures in Bean Town
Students arriving at Northwest Airlines,
for their Spring 2007 trip observed security
and check-in procedures that their future
clients will encounter. Arriving in Boston.
the group checked-in at the beautiful
Hyatt Cambridge Hotel overlooking the
Charles River and Boston skyline.
First stop was Boston Common where
the famous Freedom Trail begins. Students
were assigned various sites and enjoyed
acting as tour guides to their classmates
when they visited the Old North Church,
the Boston Massacre Site and Paul Revere’s
House. At Faneuil Hall and Quincy
Market, students enjoyed
traditional New England fare
including lobster rolls and
clam chowder. After spending
a few leisurely hours browsing
in the unique shops, students
boarded the subway to the
Prudential Center for a Duck
Tour of Boston. The Duck Tour
The Event Management class at Sullivan University's Lexington campus helped with
the planning and set-up of Meredith Miles' wedding, recently held in Louisville,
Kentucky at the Third Avenue Baptist Church. Meredith is the daughter of Barbara
Miles, Early Childhood Education Coordinator on the Lexington Campus.
During the planning stage, the class worked with local wedding planners
who helped implement their ideas. Students also toured a few venues in
Lexington for ideas on set-up. Lexington Culinary student, Reva
Schottenstein, even catered the wedding for approximately 200 guests!
“Through the hard work and
cooperation of my classmates,
we were able to create ambiance
and cuisine, which perfectly matched
what I had imagined.”
REVA SCHOTTENSTEIN
Some of the
lavish food
tables that
were prepared
by the Event
Management
class for the
wedding party.
Sullivan University’s Travel & Tourism curriculum can’t be beat!
(Left to right, back
to front) Elizabeth
Kimball, Shannon
Watts-Attwood,
Michelle Millard,
Maria Gamez, and
Reva Schottenstein
at the Frog Pond in
Boston Common,
the first city park in
the United States.
is an authentic, renovated World
War II amphibious vehicle that
drives through the city before
splashing down and cruising the
Charles River, providing spectacular views
of Boston and Harvard in Cambridge.
Several students even had the chance to
act as “ConDucktours.”
Students had plenty of opportunities to
strike out on their own and explore Boston,
gaining experience in learning to read
maps and navigate the subways and
commuter rails system.
Taking a bite of the Big Apple
Excitement was in the air as students
boarded a high speed Amtrak train for
their trip to New York. After checking in
at the Doubletree Hamilton located near
famous Times Square, everyone enjoyed
plenty of free time before meeting to dine
at the famous Hurley's restaurant.
Broadway lights
After dinner, students enjoyed seeing
Legally Blonde, a new Broadway show
starring Lexington, Kentucky native, Laura
Bell Bundy. The group was thrilled to meet
Stars are born! Samantha
Hurst, Kathryn Draper, Jeff
Hoskins, Megan Potter,
Dominique Harris, and Lyle
Butcher on a NBC set.
Laura Bell Bundy after the show. Laura
was thrilled to meet Sullivan students
from her hometown. She posed for
pictures, signed autographs, and
answered questions.
Fun in New York
Saturday morning students toured
the city with stops at the Empire
State Building, SoHo and Greenwich,
Village, etc. Chinatown was especially
interesting; students could bargain
for everything from fresh fish,
designer purses, to live frogs!
After stopping at Ground Zero and
seeing the proposed memorial to the
victims of 9/11, the group stopped for
lunch at South Street Seaport, a very
lively complex of shopping, dining, and
entertainment. Later, Sullivan students
toured the NBC studios, and saw the sets
of shows like Dateline, and Late Night
with Conan O'Brien. The highlight of the
tour was Saturday Night Live and getting
to watch guest host Zach Braff
rehearse one of the skits.
That evening was free time;
some went on the ferry to
the Statue of Liberty, while
others met for dinner and
entertainment.
Presidential tour
Sunday’s first stop was
the Waldorf-Astoria Hotel
where the group went
behind-the-scenes, touring
the ballrooms, health club
and business offices and even making a
stop in the hotel kitchens for a sampling
of pastries and finger foods! However,
the highlight of the hotel tour was the
Presidential Suite. The tour guide
received special clearance to show the
beautiful seven room suite on the top
floor of the Waldorf-Astoria, where the
President of the United States, prominent
dignitaries, and royalty stay while in New
York. After a walk around New York,
seeing such sights as the New York
Public Library the tour
ended with lunch at
Grand Central Station in
their beautiful up-scale
food court.
Homeward bound
Camera buffs were delighted when
the plane flew right past the Statue of
Liberty. It was non-stop tourism for the
students, but everyone gave it rave
reviews and agreed the lack of sleep
and aching feet were well worth it!
“Even though we had learned about weddings in
class, this first hand experience was so valuable.
I am glad I was able to participate in this event.”
KELLY McINTYRE
“The knowledge
we learned in class
was so valuable on
this trip.”
MALLORY WAFZIG
“This experience confirmed my
choice of pursuing a career in
the Travel & Tourism Industry.”
KELLY McINTYRE
Left to right: Samantha Claridy, Rene Gabard,
Megan Potter, Josh Profit, Mallory Wafzig, Maria
Gamez, actress Laura Bell Bundy, Darren Linville,
Jeff Hoskins, Kathryn Draper, Reva Schottenstein,
Samantha Hurst and Amber Dudley outside the
theater in Times Square.
FALL 2007
California, here we come!
Sullivan’s Travel & Tourism students
traveled to the sunny West Coast for
their recent fall trip. After a short ride to
Louisville, they experienced the Delta selfcheck-in
kiosks. Arriving in Los Angeles,
students had a good example of big city
life with heavy traffic, bumper-to-bumper
traffic, motorcycles zooming between cars,
and the freeway system on their ride to the
Universal Hilton. After checking in, they
walked the short distance to Universal
Studios’ CityWalk, an entertainment and
shopping complex, for dinner. Everyone
was very camera-happy that evening,
snapping everything from the roaming
street performers to the beautiful homes
in the hills surrounding Los Angeles.
Hooray for Hollywood
Students also spent a fun-filled day at
Universal Studio’s Hollywood.
Everyone’s
favorite was the
Backlot Studios
Tour, where students
observed
the film tricks
used to make
“Hollywood
magic” in film
Left to right, Michelle Millard,
Shannon Watts-Atwood,
Beetlejuice, and Tyler Bostic
at Universal Studios.
and TV. Sailing the ocean blue
On Monday, the group traveled to
San Pedro, the port of Los Angeles, and
the beautiful Monarch of the Seas, one of
Royal Caribbean’s Pacific cruise ships. The
Monarch of the Seas is a 2,744 passenger
ship that has state-of-the-art features,
like a new, oversized spa and fitness
center, sushi bar, a make-your-own
pizzeria, and Royal Caribbean’s rock
climbing wall; in addition to two
pools, a sports deck, entertainment,
Broadway-style shows, and of course,
fine dining. Checking in, the students
were able to experience first-hand
They said, “We do.” Event Management class plan a wedding
Arriving at the church the day before the wedding to
begin decorating were, left to right, seated: Kelly
McIntyre, Elizabeth Kimball, Instructor Pamela Hamilton
and Michelle Millard. Standing: Darren Linville, Tyler
Bostic, Tina Mullannix, and Maria Gamez.
“Mass preparation and knowledge of the
event you are planning is key to running a
successful event.” ELIZABETH KIMBALL
“This "hands-on" approach to Wedding
Planning was a definite eye opener for
me. I have a new respect for any event
planner working their way up in the
wedding planning business.”
SHANNON WATTS-ATWOOD
7
VOLUME 2007 • FALL
Students’ traveled on the magnificent Monarch
of the Seas cruise ship
how a cruise begins, how all the guests
are processed on to the ship, how charge
accounts are established, and how
purchases are set up with a “Sail Away”
pass. The group ate lunch onboard the
ship and spent the majority of the first
day swimming or lying by the pool.
Port San Diego
San Diego was a favorite port for all the
Sullivan students. The group split up; some
students touring SeaWorld, while others
opted for a specialized city tour – stopping
at popular destinations such as Coronado
Island, Balboa Park, the Gaslight District,
and Old Town.
Catalina
Island
Students
awoke
on scenic
Catalina
Island, a
unique
upscale
island
just off
the coast of California. There are very
few cars on the island; most transportation
is on a golf cart. Students were not only
exposed to a different living environment
than we see in Kentucky, but they also
observed how a large cruise ship
“tenders” or moves its guests to shore
when remotely docked at a port of call.
Olé to Ensenada, Mexico
Students were very excited to arrive in
a foreign country and to see how a typical
mid-sized Mexican city operates. Known as
the "Cinderella of the Pacific", Ensenada is
located 70 miles south of the international
border, a 90-minute drive from San Diego.
Its warm Mediterranean climate, friendly
atmosphere and accessibility by land, air,
and sea have made Ensenada a favorite
tourist destination for many years, and
Mexico's second most-visited port-of-call
for major cruise lines and pleasure boats.
Many students took a shore excursion and
visited the “World’s Largest Blowhole.”
To get there you had to walk through a
large open air
market; they
were able to see
the differences
in products and
their quality.
They also
enjoyed the
Left to right, Justin Martin, Tyler
Bostic, Dominique Harris, Lyle
Butcher, and Justin Wilson. Their
cruise ship is in the background.
Elizabeth Kimball, Shannon Watts-
Atwood, Michelle Millard, Tyler
Bostic, Justin Martin on beautiful
Catalina Island
carnival-like
atmosphere
in how goods
are purchased with prices
being very much negotiated. They learned
never to pay the asking price.
Upon arrival back into Ensenada, the
students wandered in groups around the
city and ate at an authentic restaurant.
On Friday, disembarkation day, the
students saw how a large cruise ship bills
and settles its guest’s shipboard accounts
and gets the guests and their luggage off
the vessel in an orderly and timely fashion.
Also, since the cruise had docked in a
foreign country, all guests had to clear
through customs and
go through the
declaration process
when re-entering
the United States.
The return flight
to Louisville was delayed which
made for a tight connection in Atlanta.
However, the flight from Atlanta to
Louisville was also delayed. This was a
very good opportunity for the group to
experience typical flight occurrences.
Overall, the students gave very positive
reviews on this year’s fall trip.
“It was such an interesting
experience for someone
who is interested in the
Travel Industry. We saw
everything first-hand. . .”
DARREN LINVILLE

SULLIVAN UNIVERSITY HERALD
8TUITION TUITION GUARANTEED
GUARANTEED
NOT TO INCREASE!
INCREASE!
NOW ENROLLING FOR ALL CLASSES!
Winter classes: January 2-15
WINTER QUARTER 2008: JANUARY 2 - MARCH 16
Spring classes: March 24 - April 5
SPRING QUARTER: MARCH 24 - JUNE 8
Summer classes: June 23 - July 5
SUMMER QUARTER: JUNE 23 - SEPTEMBER 7
859-276- 4357 800-467-6281
Visit us on the web: sullivan.edu
Sullivan’s Career Fairs
are ranked the best by
all who participate
Sullivan University’s Career Fairs.
held in May and November of each
academic year, are continually ranked
by employers as one of the best in the
Central Kentucky area.
The recent Career Fair was another
great success. More than 40 employers
participated in the day-long event,
which offers Sullivan students and
alumni a forum in which to network
with premier employers as well as
search for their dream job! During
the day, students and alumni had
the opportunity to meet with
and distribute resumes to
many potential employers.
Employer feedback
is a bonus
Employer feedback from
the event is always very
helpful - it gives Sullivan
University job seekers
real-world feedback on
areas they should focus
on during their job
search. Many employers
commented on how
professionally dressed
students were as well as
how great their résumés looked.
Graduate Employment Services (GES)
also serves as a conduit for constructive
criticism from the participating
employers. Where else can you get
helpful tips straight from the person
who will interview you?
Wendi Keene, of the YMCA of
Central Kentucky, offers students a
great bit of advice, “. . . know what
you want and what they [employers]
are looking for.” One of the keys to
a successful job search is to know
yourself and what you want to do
The weather was hot, the pool was
cool, and the salads and pizza were
delicious! Many students came out to
enjoy the evening at the pool with
their friends and relax before finals.
As each quarter begins, Sullivan hosts
a party to give new and current
housing students a great opportunity
to meet.
Housing students from all over
Kentucky as well as some different
states are enjoying the great housing
accommodations that Sullivan offers
it's students. Instead of being
cramped in an 8x8 dorm room,
Sullivan University students have
the opportunity to live in a large
apartment they share with other
Sullivan students. The apartments
Sullivan University guarantees that when you start
school in a certificate, diploma, associate, or bachelor’s
degree, and with continuous attendance, taking at least
one course, on campus or online, each quarter (4 times
a year) your tuition will not increase through completion
of your bachelor’s degree.
Above Tony Mellone, Nestle’s
Human Resource Manager
interviews student Kyle Draper.
Left to right, Housing students Cordelia Gordon, Stephanie
Huffman, Nancy Sawyer, Kendra Shue, and Rachel Cantrell.
Sullivan University is the ONLY
four year college or university
in Kentucky offering this guarantee
Above, Debbie Sebastian from CWT Thomas
Travel is impressed with student Kerri
Petersen resumé.
with your education. Researching
companies was a topic that Kellie
Stoddard of Season's Catering found
important to share with job-seekers.
“Have them [students] ask us lots of
questions, inquire about the business
and what they are interested in or
their career goals.”
Researching companies
prior to the event is an
excellent way to stand
out from the others in
the crowd! Sullivan’s
GES department always
posts a listing of the
employers that will be
in attendance at the fair.
Faculty are great
cheerleaders
Sullivan University
faculty members are
also huge supporters of the Career
Fair and know that students benefit
from the direct employer-job seeker
contact. Professors will accommodate
the Career Fair by encouraging their
students to attend, and sometimes
give them time during class to
dedicate to the job search process.
Save the date
Get your resumé ready. Sullivan
University’s Fall Career Fair is on
Wednesday, November 7! Your next
employer may be waiting!
Ella Cole “rides the waves”
with Greg Middleton.
Housing students have plenty to smile about!
are fully furnished in the heart of
Lexington, where many of Lexington's
popular restaurants and shopping
centers reside. Besides a swimming
pool, paid utilities, and a fitness
center, students also have access to
a shuttle bus to and from school.
2355 Harrodsburg Road • Lexington, KY 40504
Bright futures await Sullivan grads
Sullivan University's fantastic
Spring 2007 graduation is
history, and The Herald
is pleased to give you
highlights of that event.
The formal commencement
was held at beautiful
Southeast Christian Church in
Louisville, Kentucky. More than
5,000 graduates, family and guests
from Sullivan University’s
campuses in Louisville,
Lexington and Fort Knox
attended, overflowing the
main sanctuary floor into
the first of two balconies.
In recognition of the
graduation of Sullivan
University's first Justice
and Public Safety Administration
graduates, Major Troy Riggs
(pictured) of the Louisville
Metro Police Department
was chosen as commencement
speaker. Riggs, a
graduate of Sullivan
University, earned his
Executive Masters of
Business Administration (EMBA)
and quickly rose through the ranks
of the Louisville Metro Police
Department. Riggs was appointed
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Congratulating John Koenig on
his Master’s in Managing
Information Technology degree
is Glenn Sullivan, President of
Sullivan University. In the middle
is Dr. Jeff Johnson a Graduate
School professor.
Chief of Staff and continues to
serve in this highly visible and
important leadership role.
Smiles and pride beamed
bright as the graduates in
caps and gowns crossed the
stage to receive certificates,
diplomas, associate, bachelor’s
and master’s degrees from Dr.
A.R. Sullivan, Chancellor of The
Sullivan University System.
Cameras flashed as families
and friends cheered their
graduates, now armed with
pride, and the confidence
necessary to pursue their
career dreams.
Sullivan University’s graduations
are unique. Rather than one
held in May of each year like most
other collegiate institutions,
Sullivan graduates students
four times a year, every
January, March, June and
September and holds two
formal commencements in
April and October.
Sullivan’s 2007 Fall
graduation ceremony will be at
Southeast Christian Church on
Saturday, October 13 at 9 am.
Everyone is invited.
“Being in the business for 20+
years, I learned a lot more
than I thought I would.”
The Spring 2007 commencement featured the first graduates of
Sullivan-Lexington’s Culinary Arts degree program. Front, left to
right: Lauren Baker, Debora Miller, Reva Schottenstein, and
Savanna Whitaker. Middle: Jaime Day, Kristin Davis, Allison Davis,
Teresa Shofner, Hannah Roher, Krista Helton, and Heather Hilliard. Back:
Daryl Bramlett, Brent Jackson, Nan Boone, Ida Marcum, John Combs, and Sean Baine.
DEBORAH MILLER
{Editor’s Note: Deborah is the
newly-elected President for the
Bluegrass Chapter of the
American Culinary Federation
and is now the Executive Chef
at the newly-built Hilton Hotel
in Georgetown. Kentucky)
Sullivan student is big winner at race track
Sullivan's Annual Outing to Keeneland race track and Keeneland's Semi-Annual
Scholarship Day was a big success. It was also a very good day for Sullivan student
Christina Allan who decided she would take advantage of the opportunity
to go, with her daughter, Jade and watch the horses. To her surprise however,
her name was drawn from nearly 1,700 students to receive one of ten $1,000
scholarships. Congratulations, Chris! Keeneland will host another Scholarship Day
in October.
Left to right, Frances White who works in Communications at historic Keeneland race track
presents Sullivan student Christina Allen, holding daughter Jade, with a $1,000 scholarship