Sullivan's career-focus is a hit with employers! - Sullivan University ...

LEXINGTON
KENTUCKY
Sullivan University-Lexington's
new culinary program is providing
wonderful career opportunities
for its students.
Both Rick Abel and Kevin
Woodson were excited when they
heard that Sullivan’s main campus
award-winning Culinary Arts program
was now being offered in
Lexington. Rick has always loved
to cook, but as a
busy father of three,
he didn't have time
to commute to
Louisville. The new
Lexington program
made it possible for
him to pursue his
dream and he's enjoying every
minute of it. Kevin Woodson had
also closed the door on pursuing
a culinary career until he heard
about the new program. “I love
the school and the interesting
people. Now I think I would like
to open a bakery,” he stated.
Many of the students have
cooked professionally for years,
but wanted to know more.
Lauryn Baker, who is
currently a part-time
professional caterer,
said, “I hope to open
my own restaurant
after I complete
this program.” Another student,
Paul Eades, has worked in food
service for ten years - first as a cook
in the Marine Corps, and then as a
corporate
trainer
for Chili's
Restaurant
chain. He
plans to
work as a
chef when
he graduates
from
Sullivan.
No experience necessary!
You don't need professional
cooking experience to attend
Sullivan's program. Donald
Catlett has been cooking
since he was fourteen for
family and friends. “I love
the classes! I hope to be
a chef for my cousin's
new restaurant,” he said.
Jonathan Martin, currently
in manufacturing, now wants to
open a bakery.
World-wide interest
While many students commute
from the surrounding counties,
international student Michelle
Darmawan wins the prize for the
longest distance traveled. She
came from
Indonesia
just to
attend
Sullivan's
culinary
program!
“I've always
enjoyed
cooking;
my father heard about Sullivan and
urged me to come,” Michelle said,
adding, “I just love the program!”
VOLUME 2006
WINTER
Sullivan's career-focus is a hit with employers!
Sullivan University’s Graduate
Employment Services (GES)
Career Fair was a huge success.
Many different employment positions
were available, ranging from
part-time positions to salaried and
management opportunities. With
a record 45 employers and nearly
200 students, graduates, and
alumni in attendance, the
University's entire second floor
was hopping with activity.
Sullivan students in top demand
Employers look forward to
participating in this semi-annual
event. Lewis Bosworth, an
Employment Specialist with the
University of Kentucky, observed:
“We attend a lot of career fairs,
and this is a high-class event.”
Cooking a brighter future
Rick Abel & Lauryn Baker
It speaks well of the
quality of Sullivan’s students
and graduates
that many employers
return year after year
and new ones are
eager to participate. Christy
Brosey, Executive Assistant/HR
with Homewood Suites by Hilton,
is a big believer in Sullivan
University's graduates and GES.
Christy graduated from Sullivan
with a bachelor’s degree in Human
Resource Leadership and is now
recruiting for Homewood Suites.
Christy landed her current position
through GES!
A new addition to the Career
Fair, Cliff Branham, Attorney-at-Law
with Cornerstone Title, felt that the
“I love the hands-on experience
and learning from people who
really know what they are
talking about.” PAUL EADES
“There are so many
different fields that are
represented; the Career
Fair is a wonderful place
to see what’s available!”
DAMIEN EDWARDS
paralegal students and graduates
were “conversational, [had] good
résumés, [and were] very impressive.”
Employer feedback is an
important element of Sullivan
University's Graduate Employment
Service’s mission to educate students
on how to prepare strong
résumés, dress professionally, and
exhibit proper business etiquette.
Instant hires at the Fair
As a result of the Career Fair,
many students and graduates are
on their way to gaining valuable
work experience in their field.
Samantha Osborn was hired on
the spot for a Customer
Service Representative
position at Affiliated
Computer Services
(ACS). An evening
student working on
her associate
degree in Office Samantha Osborn
Technology, she is excited to be
strengthening her customer service
skills and building her portfolio.
Participation in the Career Fair
is a chance to meet area employers
on a personal level, check out the
competition, and gain valuable
insight into one’s chosen career
field. Where else can you meet and
distribute résumés to 45 employers
in a couple of hours?
Culinary students Kristin Davis
and Ashley Vannoy summed up
the general consensus on Sullivan
University's new program, “The
culinary school is awesome!”
If you would like a taste of
success in the culinary field,
Sullivan's new programs
are the ticket
to a brighter future.
Thanks to the great
popularity of the
culinary day program,
Sullivan is offering a new evening
program starting March 2006!
Classes will fill fast - enroll today!
Travel students Katie Clark and Laura Fryman, talk about career opportunities at UPS with
Human Resource representative Rodney Worrix. Rebecca Welsh from UK Dining Services
with student Pamela Torson. ”We are looking to fill all types of culinary positions; we
thought with Sullivan University’s new culinary program, the Career Fair would be a good
place to recruit,”stated Rebecca.
Make plans to attend
Sullivan University’s
Career Fair on
Wednesday, May 10th.
New Mediation Team
scores at their first
national competition
Left to right, Paralegal Instructor Helen
Bongard with Mediation Team members
Samantha Bevins, Tracy Gilkison and
Susan Camacho
Sullivan University's newly-formed
mediation team recently attended
the 6th Annual National Intercollegiate
Mediation Tournament
hosted by John Marshall Law School
in Chicago and co-sponsored by the
American Mock Trial Association and
the International Academy of Dispute
Resolution. A field of 22 teams from
11 states gathered for a weekend of
professional training in peacemaker
skills and student competitions.
continued on page 3
LOOK WHAT’S INSIDE
PAGE 2
Graduate Students Excel at Developing
Real-World Marketing Plans
CISCO Success
PAGE 3
Sullivan’s Mock Trial Teams Shine
at Major Competition
Legal Studies Honor Reception
PAGES 4-5-6
Graduate Employment Success
PAGE 6
Chopsticks, Anyone?
New Tutoring Center Opens
PAGE 7
California Cruisin’
The Sky’s the Limit
PAGE 8
Graduation Fall 2005
Fun Times
Sullivan’s Master’s Degree Opens
Doors to Bigger Opportunities

2S U L L I VA N U N I V E R S I T Y
Left to right: Steve Rigney (project partner with the
Louisville Police), Stephen Bird, Lakeyshia Shelton,
William Greene, Renee Stigall, Dr. Matthias Herfert,
Tracey Holder (project partner with Interlake Material
handling, Inc.), Joseph Kennedy, Tiffany Jones, Steven
Gabbard, John LeMaster, and Ali Said.
Graduate students excel at
developing real-world marketing plans
One of the appeals of Sullivan
University's programs is the
opportunity to apply learning
to the real world of business.
Instructor Dr. Matthias Herfert led
Master of Business Administration
students in his Strategic Marketing
and Implementation course
(MKT570) through a cooperative
project with two local organizations:
Interlake Materials and Handling, Inc.
of Lexington and the Neighborhood
Watch Program of the Louisville
Metro Police Department.
The class formed two teams to
work on a marketing plan for each
of the partnering organizations.
Interlake project partner and Sullivan
Executive Master of Business
Administration (EMBA) graduate
Central Kentucky
Career Competition
Sullivan's Lexington campus
recently hosted the sixth annual
Central Kentucky Career Competition
(CKCC). Juniors and seniors
from high schools across Kentucky
participated in competitions to
win scholarships and awards. The
University offered 12 different
competitions, allowing students to
participate in events that matched
their skill levels. First place in the
team competition went to Lafayette
High School; Harrison County
ATC placed second and Scott
County High School placed third.
Food for thought
A group of Early Childhood
Education students traveled to
Louisville to join their counterparts
on Sullivan’s main campus to
attend an etiquette luncheon at
Winston’s, an award-winning
gourmet restaurant staffed by
Tracey Holder saw this as an ideal
opportunity. “The students gained
the benefit of working on an actual
business case scenario learning
how to apply new skills, while the
co-op partner was challenged to
re-evaluate long standing beliefs
and business practices. Both the
students and myself as a partner,
took away from the experience
new knowledge that we both could
readily apply.”
At the end of the quarter, both
teams presented the project results
via a final presentation during
which the project partners were
present to evaluate. Both students
and business partners were very
satisfied with the experience and
results of the project.
Come to the Fair!
Sullivan’s Organizational Fair
is a good opportunity for new
students to find out more about
the organizations on campus.
The Paralegal Society, Early
Childhood Education, TAP
(Tomorrow's Administrative
Professionals), Phi Beta Lambda,
Travel, Perdón, and Medical
Assisting organizations were on
hand at the recent event.
Participating in organizations can
enrich students' college experiences.
Lifelong friendships and
job connections are made when
students get acquainted with
others who have the same career
interests. It also gives students
valuable experience with the
community while creating an
extensive network for job leads.
See page 8 for more student activities.
Lexington's Vice Mayor shares his leadership secrets
Left to right: students Elizabeth Steffen, Lakisha Barclay, Amanda Goble, Carrie
Burgess, Vice Mayor Mike Scanlon, Hilary Johnson, Adam Bishop, Megan Davis,
Nicole Bradshaw, Ty Uden, Annie Gabbard, and Brittany Brady were “WOWED!”
when Lexington Vice-Mayor Mike Scanlon (center) came to the campus to speak
about the WOW theory of leadership. Mr. Scanlon is also Chief Executive Officer
of Thomas and King Inc., the parent company of many Applebee's franchises in
Central Kentucky. Mr. Scanlon claims that the success of the T&K Applebee's has
not been due to the wonderful food (although many of us enjoy it very much!)
rather, it is the service you receive from all involved in making your experience at
Applebee's a great one, prompting you to “WOW!” at the attention to detail and
the servers’ desire to go above and beyond. Mr. Scanlon emphasized with the
Sullivan students the importance of integrating WOW into their future careers.
students in Sullivan's Culinary Arts
program. While dining, students
received etiquette information
and tips from the staff. Everyone
enjoyed the opportunity to interact
and experience fine dining.
Sullivan University offers study
opportunities in both Nanny
certification and Early Childhood
Education. You can obtain a Nanny
diploma in as little as 12 months or
an Associate Degree in Early Childhood
Education in 18 months.
New classes begin every March,
June, September, and January.
Call the Admissions Office at (859)
276-4357 or (800) 467-6281 for
more information.
Left to right, Valeria Carter, LaToya
Richardson, Brandi Witcher, and Victoria
Baxter at Winston’s Restaurant.
Enjoying pizza are Early Childhood
Organization members, left to right,
Nina Ramirez, Ashley Robinson, Brandy
Alexander, Missy Ray, and Christy Hall.
Left to right:
GES Assistant
Lisa Proctor,
GES Specialist
Megan Boone,
student Anna
Mangold, GES
Specialists Freda
McCrady, and
Janice Childers.
Cisco Success
Cisco certifications were
among the top ten certifications
sought by employers in 2005.
Sullivan University found their
Cisco program so popular that
they are now offering classes
on Monday, Tuesday, Wednesday
and Friday nights, as well as
on Saturdays.
Students in the
Cisco certification
classes, now in its
second quarter,
are excited about
the opportunities
generated by
the program.
“I've been impressed with Mr.
Richie as an instructor. He is very
knowledgeable and has considerable
real life experience in his
field. He is very dedicated to the
program and often goes the
extra mile to help his students
understand the daily lessons,”
John Lambert observes.
Brad Elias,
has been with
IBM for five years,
and hopes to
further his career
with Cisco certifications.
He
said, “Sullivan’s BRAD ELIAS
Instructor Nathan [Richie] gives
a 110% to teach me all the skills
required, so I could become a
Cisco Certified Network
Associate (CCNA).”
If you want to become more
marketable and increase your skill
set in the information technology
field, Sullivan University's Cisco
classes are the ticket to new
career possibilities.
VOLUME 2006 • ISSUE ONE
published by
Sullivan University
LEXINGTON CAMPUS
2355 Harr o d s b u rg Ro a d
L ex i n g ton, Ke n t u cky 40504
8 5 9 - 276-4 357
8 0 0 - 4 67 - 6 2 81
w w w. s u l l i va n . e d u
Graduate Employment Services is ready to help!
Sullivan’s Graduate Employment Service (GES) specialists give
students practical advice on the dos and don'ts of successful job
interviewing, including effective body language, listening, professional
presentation, and good verbal communication.
Anna Mangold found the GES advice especially helpful. “I always
answered the question, ‘Tell me about yourself,’ with lots of personal
information, such as [that] I'm married with children,” she says. “Now
I've learned that you should respond with only a list of your professional
accomplishments: where you earned your degree, career goals,
where you're from, how your colleagues would describe you, etc.”
Landing a coveted job is no mystery, if you are well prepared and
knowledgeable about the interviewing process. GES is here to help!

THE INSTITUTE for LEGAL STUDIES
Sullivan’s Mock Trial teams
shine at major competitions
Sullivan University's Mock Trial
teams had an outstanding season
with multiple wins at two major
competitions: the Robert E.
Sanders Invitational Mock Trial
Tournament at Eastern Kentucky
University and the renowned
Middle Tennessee State University
Mid-South Invitational.
The Mock Trial Team provides
an opportunity for students to
learn more about the judicial
process and develop their communication
skills. The American
Mock Trial Association sponsors
these national and regional
events so that students have
“Varsity” team
members, left to right,
Ric Rose, Samantha
Bevins, Nichole Talbert,
Brandalyn Rudd,
Jennifer Kohonen, and
Susan Camacho
Charles Johnson proudly holds
his Outstanding Witness Award.
opportunities to improve their
skills through competition.
Student Jennifer Kohonen
received an Outstanding Attorney
Award at the Robert E. Sanders
Invitational Mock Trial Tournament
against fierce competitors from the
universities of Miami of Ohio,
Kansas, Georgia Tech, Kenyon,
Western Kentucky, Washington,
Cincinnati, Bowling Green, Bellar-
“Junior Varsity” team
members, left to
right, Lisa Raisor,
Michele Brown, Amy
Levy, Emily Huffman,
Samantha Hitchner,
Melinda Harpe, and
Charles Johnson
Sullivan students receive awards at
annual Legal Studies Honor Reception
Fayette Circuit Court Judge
Mary C. Noble was the featured
speaker at Sullivan’s annual Legal
Studies Honors Reception. Former
Kentucky Supreme Court Justice
James Keller, also attended. In her
speech, Judge Noble called paralegals
"ambassadors of the legal
profession," stating that paralegals
play an important
role communicating
with citizens.
Judge Noble
has been a
member of
numerous
organizations
and was very
instrumental in
creating a very
successful Drug Court program
in Fayette County.
This year's Honors Reception
marks the tenth year of recognizing
the achievements of legal
studies students. Adjunct Professor
Kyle Thompson presented the
Looseleaf Paralegal Award to
Mihaela Valeanu. Mihaela earned
her bachelor's degree in 1997
from Bucharest University before
emigrating to the U.S.
four years ago. She
earned her postbaccalaureate
Left to right Judge Noble, Mihaela
Valeanu and James Keller.
Amber Fairchild
Samantha Bevins
and Judge Noble
certificate in 2005 and is a litigation
paralegal at Landrum &
Shouse. Senior Samantha Bevins
received the 110% Award for her
outstanding leadership in paralegal
activities. A member of both
the Mock Trial Team and Mock
Mediation Team, Samantha will
graduate in March 2006 with a
bachelor’s degree
and plans on attending
graduate school.
The 2006 West
Paralegal Awards
were presented to
Amber Fairchild and
James Pleasant for
their academic
excellence. Amber
will graduate in June 2006 with a
bachelor’s degree. James earned
his bachelor's degree in 2005
before returning to his hometown
of Owensboro, Kentucky.
Sullivan’s Mock Trial Team and
Mock Mediation Team were also
recognized for their achievements
by coaches Mike Wilson and
Helen Bongard.
mine and Eastern Kentucky.
Notably, both Bellarmine and
Eastern Kentucky Universities have
been national champions. In addition,
Sullivan University achieved
multiple wins at the Middle
Tennessee State University Mid-
South Invitational Tournament.
This is one of the largest competitions
in the nation, with sixty-six
teams competing, including such
powerhouses as Vanderbilt,
Citadel, Duke, Davidson, Emory,
Western Kentucky University,
Furman, and Tennessee.
At this event, paralegal students
Melinda Harpe won an Outstanding
Attorney Award, with a perfect
score of twenty, Charles Johnson
won an Outstanding Witness
Award ,and Sullivan’s “Varsity”
Mock Trial Team took four out
of eight ballots against Western
Kentucky University, Vanderbilt,
and University of Cincinnati.
WINTER• ISSUE 2006 3
Here comes
the Judge
Fayette County Circuit Court
Judge Gary C. Payne is the
latest addition to Sullivan’s
evening legal adjunct faculty.
Judge Payne brings a wealth
of real world experience to his
classes at Sullivan. Sitting on the
bench as a Circuit Judge for the
Fayette Circuit Court since 1994,
Judge Payne has presided over
many high profile cases in
Lexington. In addition, he has
worked as an attorney for the
Kentucky Revenue Cabinet, as
a clerk for a Kentucky Supreme
Court Chief Justice, as estate
and gift tax attorney for the
Internal Revenue Service,
Assistant County Attorney, as
attorney for the Corrections
Cabinet and as a private
attorney with a civil and
criminal practice!
Judge Payne also has extensive
teaching experience as
an adjunct professor at the
University of Kentucky College
of Business and Economics
from 1981-2003. A man of many
talents, he will be a valuable
addition to Sullivan’s Legal
Studies program!
continued from page 1
Mediation team scores at national competition
Sullivan won an Outstanding
New Mediation Program Award.
In addition, students Samantha
Bevins and Tracy Gilkison achieved
a third-round win in the Outstanding
Advocate/Client Unit.
Recognizing the importance of
the legal trend towards utilizing
mediation to resolve disputes,
Sullivan formed a mediation team
to prepare students for this growing
profession. Paralegal instructor
Helen Bongard, Esq., highlighted
the benefits of this approach:
“Many in the legal profession are
learning that mediation is a faster
and cheaper way to resolve disputes
rather than litigating.”
Mediators are not required to
be attorneys or to have formal
legal training. Sullivan University's
Dispute Resolution Programs can
prepare you for a career in this
exciting profession.
Left to right, Sullivan students
Amy Levy, John Gilger,
Samantha Bevins, Chasity
Patterson, and Charles
Johnson at a recent field trip
to Chase College of Law.
Education outside the classroom
Sullivan students interested in attending law school recently visited
Chase College of Law. Director of Admissions Ashley Gray spoke with
students about types of undergraduate classes they should take, sitting
for the Law School Admission Test, and information to include in their
personal statement. Students then attended a Family Law class. They
and had an opportunity to participate when the professor presented
them with a case and asked their opinion about whether or not a postmarriage
agreement should be upheld. They also attended a presentation
at the University of Kentucky College of Law where Professors
Carolyn Bratt and Allison Connelly discussed recent and upcoming U.S.
Supreme Court cases. Students heard the pros and cons of incarceration
and the state of Kentucky prisons at a public lecture by University of
Kentucky College of Law Professor Robert Lawson and Public Advocate
Ernie Lewis about the overcrowding in Kentucky's prisons. Students also
heard an opposing view from Fayette Commonwealth Attorney Ray
Larson, who urged tougher punishment for criminals.

4S U L L I VA N U N I V E R S I T Y
Su l l i v a n Un i v e r s i t y
WHERE GREAT CAREERS BEGIN
Sullivan University Graduate Employment Service is Fee-Free for Life
Mihaela Valeanu
Nicolae Balcesu, Romania
Paralegal
Landrum & Shouse
Lexington, KY
Donald Newman
Bryan Station HS, KY
Manager
Staff Pro
Lexington, KY
Rebecca Combs
Harrison County HS, KY
Government Reporting Specialist
Kentucky Bank
Lexington, KY
Matt Epling
Elkhorn City HS, KY
Marketing & Sales Coordinator
Dwight McCarty State Farm
Insurance
Lexington, KY
Zola Vernon
GED
Sales Representative
Toshiba
Lexington, KY
Stephanie Shelby
Tates Creek HS, KY
Office Coordinator
Lexington Habitat for Humanity
Lexington, KY
Stephanie Tipton Rogers
Powell County HS, KY
Receptionist
Preble County Medical Center
Eaton, OH
Nancy Davis
Tates Creek HS, KY
Clinical Medical Assistant
Family Practice Associates
Lexington, KY
Tammy Miller
Anderson County HS, KY
Office Assistant
Nesco Services
Harrodsburg, KY
Yolanda Howard
Bryan Station HS, KY
Paralegal
Wigger Law Firm
Charleston, SC
Elizabeth Ratcliff
Rowan County HS, KY
Clinical Medical Assistant
Cave Run Clinic
Cave Run, KY
Bertha Walton
GED
Nursing Assistant
Winchester Center
Winchester, KY
Jeremy Shannon
Paul Blazer HS, KY
Auditor
State of Kentucky
Frankfort, KY
Lisa True
George Rogers Clark HS, KY
Accounting Manager
Fayette County School System
Lexington, KY
James Whitfield
Shelby County HS, KY
Controller
Clean Earth Kentucky
Lexington, KY
Amanda Bell
Lafayette HS, KY
Paralegal
Hurt, Crosbie & May, PLLC
Lexington, KY
Craig Mills
Henry Clay HS, KY
Paralegal
Kirtley Amos, Attorney at Law
Lexington, KY
Brandi Nolan
Harrison County HS, KY
Accounting Specialist
Industrial Concepts
Georgetown, KY
Carrie Daniels
Adena High School, OH
Travel Agent
The Travel Authority
Danville, KY
Stephen Hyatt
Tates Creek HS, KY
Departmental Manager
Wal-Mart
Lexington, KY
Mark Klaas
West Marshall HS, KY
Security Force Manager
State of Kentucky
Frankfort, KY
Jason Hulvey
Pulaski County HS, KY
Sales Director
Faith & Values.com
Lexington, KY
The star indicates alumni
employment updates and/or using
the lifetime, fee-free employment
assistance from Sullivan’s Graduate
Employment Services Depart m e n t
Aaron Adkins
Lawrence County HS, KY
Inventory Management Specialist
Stryker Orthopaedics
Louisville, KY
Krystal Sowder
Woodford County HS, KY
Professional Nanny
Cornett Family
Lexington, KY
This is only a partial listing of recent Sullivan University graduate employment success!

Success
This is only a partial listing of recent Sullivan University graduate employment success!
5
W I N T E R •ISSUE 2006
. . . More Graduate E mp l oyment and
David Foerderer
The Sayre School, KY
Customer Logistics Manager
Ryder Integrated Logistics
Georgetown, KY
Binia Garr
Bryan Station HS, KY
Paralegal
Paul Kaplan, Attorney at Law
Lexington, KY
Keegan Newtown
Western Hills HS, KY
Route Supervisor
Schwan's
Lexington, KY
Callie Harris
GED
Technician
ZLB Plasma Services
Lexington, KY
Ginnie McIntyre
GED
Insurance Follow Up
Kentucky Medical Services
Foundation
Lexington, KY
Amy Beasley
Anderson County HS, KY
Accounts Payable Manager
General Cable Corp.
Lexington, KY
Eric Wright
Scott County HS, KY
Accountant
Milner Electrical Company
Lexington, KY
Brenda Adair
Moapa Valley HS, NV
Medical Office Coordinator
Urologic Associates PSC
Lexington, KY
Julius Chappell
Anderson County HS, KY
Assistant General Manager
Papa John's
Versailles, KY
Chuck Imel
GED
Office Manager
Anderson Realty
Lawrenceburg, KY
Chris Ginter
Bath County HS, KY
Technician
Electronic Data Systems
Winchester, KY
Amanda Browning
George Rogers Clark HS, KY
Administrative/Sales Support/
Traffic Coordinator
Okaya (USA)
Lexington, KY
Amy Bickers
Henry Clay HS, KY
Certified Medical Assistant
Kentucky Hand Center
Lexington, KY
Angela Heral
Scott County HS, KY
Finance Officer
Bluegrass Community Foundation
Lexington, KY
Leslie Reffett
Harrison County HS, KY
X-Ray Technician
Porta Rad
Lexington, KY
Johnna Robinson
Johnson Central HS, KY
Branch Manager
Chase Bank
Lexington, KY
Torsha Webb
Woodford County HS
Manager
Lexmark
Lexington, KY
Victoria White
Ellettsville HS, KY
President/Owner
Quality Provider Service
Harrodsburg, KY
Elne Steyn
Tates Creek HS, KY
Travel Support Specialist
AAA Travel
Lexington, KY
Trudy Wilson
Jessamine County HS, KY
President
InTron Industries
Lexington, KY
Carrie Laughlin
Dunbar HS, KY
Paralegal/Processor
Cornerstone Title
Lexington, KY
John Reynolds
Jefferson HS, KY
Accounting Assistant
The Crowne Plaza Campbell House
Lexington, KY
Donnie Donselman
Boyle County HS, KY
IT Specialist
Alliance Technology
Lexington, KY
Kevin Cornett
Lincoln County HS, KY
Computer Operator IV
L-3 Communications
Lexington, KY

6S U L L I VA N U N I V E R S I T Y
and even more Graduate Success Emp l oy m e n t
The star indicates alumni employment updates and/or using the lifetime, fee-free
employment assistance from Sullivan’s Graduate Employment Services Department
This is only a partial listing of recent Sullivan University graduates’ employment success
Suzanna Lawson
Bourbon County HS, KY
Certified Medical Assistant
Dr. Charles Young
Paris, KY
Vernon Murrell
Bryan Station HS, KY
Business Development
Representative
Palmer Snyder
Lexington, KY
Steven Cook
Bourbon County HS, KY
Purchasing Clerk
Vuteq Corporation
Georgetown, KY
Lucy May
Lexington Catholic HS, KY
Paralegal
Cornerstone Title
Lexington, KY
Whitney Estes
George Rogers Clark HS, KY
Medical Office Coordinator
Associates in Neurology
Lexington, KY
This space is
re s e rved for
you and your
S u l l i v a n
success story !
AT YOUR SERVICE
In today's marketplace, when most products
and services are of equal quality, extra attention
to customer service is what gives a business the competitive edge. Instructor
Mary Johnikin took several members of her Customer Service class, MKT 201, to
breakfast at the Crowne Plaza's Campbell House Inn to highlight the importance of
good customer service and gather data for a collaborative learning project. Students
found the trip very revealing. “We got the chance to actually experience and analyze
the customer service of an organization in person,” commented Julie Buchanan. She
continued, “It’s one thing to read about effective customer service, but it is much
more practical to experience it in real life . . . I think that field trips are a great
aspect that Sullivan University provides; they show you real situations in the work
field that truly aid the learning experience.” The class had an enjoyable, as well as,
educational experience learning about the elements that create a service culture.
A really cool class!
In Garde Manger’s first class,
Sullivan Culinary Arts students
learned how to create magnificent
buffet centerpieces from
blocks of ice. These sculptures
took about four hours - a neat
feat on a warm sunny day!
Right, John Combs and Ida Marcum
completed a beautiful harp design.
"I couldn't even draw a straight line
to begin with!” Ida stated.
Left, Ray Cameron proudly
displays his magnificent fish
ice sculpture.
Left to right,
Scott Pierce,
Julie Buchanan,
Instructor Mary
Johnikin, Jaclyn
Moser, and Kyle
Hoskins at Crowne
Plaza’s Campbell
House Inn.
CHOPSTICKS, ANYONE? Sullivan University's
faculty and staff were delighted guests for the Culinary program's Asian Feast! First
quarter Culinary students, left to right, Mike Stone, Jennifer Wilson, Kevin Woodson,
Elizabeth Secchi, Bonnie Steele, Heather Hilliard, Jessie Wilde, Bill Skrivin, Ashley
Vannoy, Kristin Davis, Zach Selby, Lauryn Baker, Teresa Shofner, John Porter, and
Savanna Whitaker prepared a banquet of mouth-watering Chinese dishes including
Cantonese Lemon Chicken, Yangchou Fried Rice, Mu Shu Pork with Mandarin
Pancakes, General Tsao's Chicken, Crispy Fish, Wonton Soup, Chinese Noodles in
Sweet Hot Garlic Sauce . . . to name just a few! “Scrumptious, delicious, and truly
gourmet,” were just a few of the appreciative comments heard from Sullivan staff
between bites.
Student Hayley Collins, left, meets
with English instructor and tutor,
Laura Caudill in Sullivan’s new
Tutoring Center.
New Tutoring
Center opens
What has four computers,
eight tables and five tutors? -
Sullivan University's new Tutoring
Center! The Center is a new
addition to Sullivan's Academic
Services. Tutors are available
every weekday to assist students
with their studies in English,
Math, Computer Technology,
and Accounting. Sullivan
University believes that by
providing students with the help
they need, all students can be
successful. Tutoring services are
unlimited and free to students.
Find out more about the
program, by contacting David
Tudor, Associate Dean of
Academic Affairs.
Musically Inclined
Reynold Hall is a hardworking
Sullivan University student during
the week, but still finds time to
pursue his passion for music on
the weekend. “Renny,” as his
friends call him, just won the first
round musical competition at
John Michael's, the Nicholasville
music club owned by John
Michael Montgomery!
In September, Renny earned a
PC Support Specialist Associate
Degree and landed
a full-time day
job working as a
System Administrator
at Ohi
of America.
Reynold Hall
At night,
he's completing his Bachelor of
Science degree in Information
Technology. Despite his heavy
workload, he actively pursues
his music career with fellow
classmate Chris Barker in their
rock band ByPro Station. Their
band has opened for such
notables as rock and country
legends Exile and The Charlie
Daniels Band.
Good luck Renny, as you go
to the next level of competition
at John Michael's.
New! Student of the Month Award
The Student of the Month Award is given to a Sullivan student that
exhibits leadership in their studies, excels in the classroom and is not
afraid to help their classmates learn the course material. Student
Nichole Talbert was recommended for the first Student of the Month
Award in February by English instructor Nancy Fuller.
Nichole said, “I was so surprised to win the award.
This has been an inspiration for my four teenagers
at home.” Nichole received a plaque, a certificate,
a recommendation letter written in her honor and
reserved parking for a month presented to her by
Associate Dean of Students Rebecca Rocca! She
will graduate in March of this year with a Bachelor
of Science Degree in Paralegal Studies.

TRAVEL, TOURISM& EVENT MANAGEMENT
California Cruisin'
Sullivan’s Travel & Tourism
Program's Fall Trip took students
to the fun and exotic sights of
California and Mexico on the
Carnival Cruise Line. “Paradise”
was not only the name of the
students' cruise ship, but was also
a fitting description of their trip
exploring the sights and sounds
from California's Catalina Island to
Ensenada, Mexico.
A “first-class” experience
The trip got off to an exciting
start as the airline overbooked the
flight. A few students were bumped
up to the first-class cabin, and
found themselves sitting
next to Scott Hamilton,
the famous Olympic
figure skater! When
they landed in
California, these
students had
his autograph on
their “Travel Bear,”
as well as photos
and fond memories
of their flight.
Hurray for Hollywood
In Los Angeles, students
received a taste of big city life
from expressway gridlock to street
performers to shopping to dining
at ethnic restaurants. The highlight
was the Backlot Studios Tour where
they saw several famous movie and
TV sets, such as the new War of the
Worlds film and the Desperate
Housewives neighborhood.
During the tour, students
learned how “Hollywood magic”
is created, as the tour guide
explained how almost everything
on the sets is made of foam rubber,
styrofoam and plastic - even the
rocks, trees and the shrubbery!
Next stop: “Paradise”
The students embarked on the
next leg of their trip with a drive to
Long Beach, California and their
Emily Given and Whitni
Tufts with the Hollywood
Hills in the background.
first stop was the Queen
Mary, now permanently
anchored in the harbor as
a hotel. After exploring
the famous ship, rumored
to be haunted, Sullivan
students continued on to
the Carnival cruise ship
“Paradise” where they
experienced first-hand how
a cruise begins, including:
how guests are processed
onto the ship, how charge
accounts are established, how
purchases are set up with a “Sign
and Sail” card, and how a lifeboat
drill is conducted.
Great educational
experience
Students availed
themselves of many
invaluable opportunities
for observing
professional voyage
event managers in
action as the stu-
dents experienced all
that the Paradise had to
offer. They had a birds-eye
view of how arrangements
were handled for endless fine dining
opportunities, an assortment
of entertainment choices, poolside
fun and on-deck activities.
Charming Catalina Island
The first port-of-call was
Catalina Island, a quaint, upscale
community just off the California
coast. Students enjoyed experiencing
the unique lifestyle on the
island where people travel by golf
carts and seeing a car is a novel
sight. They also experienced how
a large cruise ship “tenders” or
moves their guests to shore when
docked remotely at a port of call.
Bargain hunting in Mexico
The next stop was Ensenada,
a mid-size Mexican city on the
Pacific coast. Students visited an
The Sky's the Limit
After retiring from a demanding job of 27 years,
most people would take it easy for a few months,
but Peggy Thomas is not your average person.
She is now a full time student working towards
an Associate of Science Degree in Travel, Tourism,
Peggy Thomas & Event Management.
While working as an administrative assistant at the University of
Kentucky and raising her family, Peggy always dreamed of a life filled
with exciting destinations. Both her parents worked in the travel
industry: her father as an American Airlines pilot for 42 years and her
mother as an airline stewardess. They instilled in her a love of travel
from an early age. Now retired, Peggy's set out to fulfill her dream by
pursuing a second career as a travel agent.
“It's exciting to be a student again. I think you appreciate the
opportunity to pursue your education even more once you've been in
the workforce for a while,” Peggy observes. “I love taking classes and
learning from other students.” She is currently developing a travel
brochure for the Cayman Islands as part of her studies.
Peggy knows the secret to success - keep learning new skills and
exploring new opportunities. Her attitude about the future is “the
sky's the limit!” Expand your career horizons. Let Sullivan University's
stair-step approach to learning help your career take flight.
open air market enjoying the
carnival-like atmosphere and the
wide variety of products available
for purchasing. They learned never
to pay the asking price, but to
haggle until the price was right.
The students spent their evening
sampling authentic Mexican cuisine
and dancing at the local
hotspots. Some of the students
took an exciting excursion to the
world's second largest blowhole
by way of upscale Mexican transportation
- an old school bus without
air-conditioning!
At Sullivan University's first
Volunteer Fair, representatives
from local non-profit agencies,
including the YMCA, the United
Way, the Alzheimer's Association
and the Ronald McDonald House,
were on hand to answer questions
about volunteer opportunities.
Students learned ways they
could contribute and make a difference
in someone's life. They
also discovered that no matter
how hectic their schedules, there
was a volunteer opportunity to fit
WINTER • ISSUE 20067
Left to right, Instructor
Mike Gatewood, Randy
McKinney, Emily Given,
Arlene Nance, Wendy
Tufts, Kayla Carlson,
Hunter Sherwood,
Crystal Biltz, Whitni
Garten, and Blake Brown
after their Backlot Studio
Tour in sunny (note the
sunglasses!) California.
Homeward bound
The trip concluded with a
relaxing day at sea playing board
games. On disembarkation day,
students learned how cruise
ships settle their guests' shipboard
accounts, unload luggage in an
orderly fashion, and clear United
States’ customs.
Everyone had a wonderful
time touring California and Mexico.
Students said they not only learned
a lot about the travel industry, but
also enjoyed learning to tango!
BEHIND THE SCENES Sullivan University's Medical
Assisting students recently went behind the scenes at the Kentucky State
Medical Examiner's Office and the Kentucky State Police Forensic Crime Lab
in Frankfort. Instructor Violet Sylvia escorted students from her Anatomy &
Physiology III class to tour the facility and participate in a Health Fair. Mike
Ward, the forensic laboratory supervisor and an adjunct faculty member at
Sullivan, gave students an insider's view of daily operations and autopsy
procedures. Left to right: Caron Neal, Krista Young, Jamie Stephens, Carrie
Burgess, Deann Steward, Instructor Dr. Violet Sylvia, and Instructor Mike Ward.
Students learn volunteering
can make a difference
their special interests, talents,
and free time. Volunteering is
also a great way to build valuable
experience to list on a résumé!
Sullivan University faculty and
staff were excited to have the
organizations on campus and the
representatives were thrilled to
have the opportunity to share
their organization's mission.
“We're very impressed with
the professionalism of Sullivan
students!” was the common
refrain from those who attended.
Left to right,
Mone’t Hughes,
and Victoria
Baxter, right
talked with the
representative
from the Ronald
McDonald
House. Wendi
Keene of the
YMCA and
student Steven
Howe at the
Volunteer Fair.

8 2355
Student John
Lambert won
the popular
vote for his
beef and
sausage chili.
S U L L I VA N U N I V E R S I T Y
Sullivan University's philosophy is that students have a richer
college experience and learn better if they are connected and
engaged with the faculty, staff, and students on campus.
Students can choose to participate in a wide range of
student activities and student organizations.
Amanda
Marcum &
Heather
Dickey
enjoyed
decorating
cookies.
Back table:
Ernie Barber &
Elizabeth Steffen.
Middle table: Ray
Cameron & Katie
Clark. Front table:
Drew Smith &
Kim Evans
Chili Cook-Off Sullivan's student lounge
was packed with hungry people and crock-pots of chili
for the 2nd Annual Chili Cook-off sponsored by the
Computer Club. Students, faculty, and staff brought
in their favorite recipes to compete for prizes and
receive recognition for the best chili on campus.
The Computer Club donated most of the proceeds
to the Secret Santa Project for children in need. The
Cook-off gets more elaborate and scrumptious each
year; so keep your eyes open for that winning chili
recipe for next year's big event!
Left, Terry Nevil
& Sarah Seales
had fun too!
Computer Club raises money
for Hurricane Katrina Relief
Computer Club members raised $185.75
for Hurricane Relief. When Executive
Director Mr. McGuire heard about their
efforts, he matched the contributions,
raising the total to $371.50! Sullivan also
participated in the Bluegrass Culinary
Association's Silent Auction, donating a
dinner for eight, prepared and served in
the lucky bidder's home. Estimated value:
$1,200. The University salutes those
involved in these humanitarian efforts.
Student Samantha
Hitchner with her
chili samples.
Poetry, sweet treats, and great
conversation were the highlights
of this year's Valentine's
Extravaganza. Students
enjoyed the cookie decorating
and poetry contests. The
highlight of the day came
when singles paired off
to share information about
each other with a time limit
of eight minutes. At the
end of the “date,” male
participants switched and the
process started all over again.
Student Life Representative,
Jill White asked, “How many
of you discovered something
new about each other?”
Jill said,“Half the couples
raised their hands and
one male participant even
said, ‘I didn't know she
was a Bullwinkle fan!’”
Left to right, club members John
Lambert, Brian Moore, President, Doug
Rayburn, John McClain, Public Relations,
and Shirrod Le’det, Vice President
Mentors for foster children
Phi Beta Lambda (PBL) members recently volunteered
as mentors for SAFY (Specialized Alternatives for
Families & Youth) for their annual parenting seminar.
SAFY is a not-for-profit agency that provides treatment,
foster care, adoption programs, and services to youth
and their families in need throughout America. While
parents were attending seminars, club members
accompanied children to the Double Stink Hog Farm
in Georgetown, where they visited the petting zoo,
which included kangaroos, zebras, and camels and got
their choice of pumpkins! After lunch, it was off to the
Georgetown Pavilion, where they had the option of
swimming in the indoor water park, playing basketball,
or running around the track. The children were not
the only ones who had a wonderful day. PBL member
Natasha Lawson's excitement was contagious. “This
was an amazing experience,” she said. “I thoroughly
enjoyed helping SAFY. This is a great organization
and I believe what they are doing for these kids is
wonderful. I will definitely be attending the next
SAFY event.”
Top: left, Natasha Lawson, SAFY buddy, and Rebecca
Combs. Middle: Keri Randall with an admirer at the
Double Stink Hog Farm. Bottom: Matt Swan with
SAFY buddy.
Good News! There’s still time
to enroll for Spring 2006 classes
starting March 27-April 9
Harrodsburg Road • Lexington, KY 40504
Graduation - Fall 2005
Bright futures await
Sullivan graduates
More than 4,000 people were
in attendance at the beautiful Southeast
Christian Church to honor the
accomplishments realized by each
and every graduate. Cameras
flashed as families and friends
watched with pride as graduates
from Sullivan University’s Louisville,
Lexington, and Fort Knox campuses
were awarded certificates, diplomas,
associate, bachelor’s, and master's
degrees from Kentucky's largest
independent University.
Two graduations per year
Sullivan’s unique year-round
quarter schedule produces graduates
in March, June, September,
and December, and recognizes
their achievements with two formal
graduation ceremonies each year.
When Angela Browning began
Sullivan University's Master’s in
Business Administration (MBA)
degree program in 2002, her coworkers
said they did not think it
would improve her career opportunities.
Boy, were they wrong!
At the time, she didn't
know for certain if all
of her hard work
would pay off,
but she's been
amazed by the
number of doors
that have opened
since starting
Sullivan’s graduate
school program!
In September 2004, Angela
landed an accounting position with
Wintech, a major automotive parts
provider for Nissan, GM, Honda,
and Subaru. A mere eight months
later, she was offered a promotion
to Accountant II. In addition to the
title change, she received more
responsibility and a huge salary
increase, but what really excited
Charmenica Penix, Andrea Powers,
Phillip Robertin and Cheri Childers
Presorted Standard
U.S. POSTAGE
PAID
UNITED MAIL
Dr. Stan Curtis, founder
and President of USA
Harvest was the commencement
speaker
and challenged each
graduate to make a
difference in the
world. Curtis was granted an
Honorary Doctor of Business
Administration Degree; the University's
highest and most respected honor, by
University President Dr. A.R. Sullivan.
Sullivan’s master’s degree opens
doors to bigger opportunities!
Angela Browning and
her proud husband
her was what her employers said
when they offered her the job.
“They said one of the main
reasons they promoted me
was because I received my MBA
degree.” In August, her manager
approached her again, this time
to ask if Angela wanted to
be a Green Belt in the Six
Sigma Quality Control
Process. Angela said,
“He told me that
the Quality Manager,
a Six Sigma Black
Belt, requested me
because he heard
about my MBA and the
improvements I had
made in my department. I was
so thrilled!”
Angela Browning knows first
hand the benefits that come with
continuing your education. If
you would like to see movement
in your career, let Sullivan's
Graduate School Program open
doors to bigger opportunities!