Fall 2008 - Sullivan University | Library

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8SULLIVAN UNIVERSITY HERALD Alumni are a critical part of the Sullivan University community. You have a place in linking the University to the society around us. You are a powerful resource for the university. The mission The Sullivan Alumni Association acts as a catalyst to foster lifelong connections with the global Sullivan community. We want an alumni relations program in which alumni engage with their alma mater and support the university to the extent of their ability through time and personal resources. Get involved There are many ways that you can become an active part of your Alumni Association and contribute to the fine reputation of Sullivan University: (1) become a mentor; (2) offer to be a speaker; (3) volunteer at a local Alumni Association event; (4) contact us to tell us what you have been up to since graduation from Sullivan and how your education has contributed to your success; (5) help us find your classmates so that we can ensure the accuracy of our database. Just as the Sullivan legacy continues to grow, so also does our alumni pride. We encourage you to maintain a strong connection with us. Set up your personal profile and start connecting now at: www.sullivan.edu/alumni. Get ready for Career Expo! Save the date! Friday OCT. 17 Left to right, The Brown Hotel’s Human Resource Director, Marc Salmon and Executive Chef Laurent Geroli interact with students Aleta Cruz and Aaron Bauman at the Spring Career Expo. Sullivan University’s Fall Career Expo is right around the corner on Friday, October 17. Twice each year, Sullivan University’s Graduate Employment Services (GES) sponsors an outstanding Career Expo. This is a wonderful networking opportunity for alumni and students to meet prospective employers and discuss career opportunities. Geek Squad City, The Greenbrier, Centerplate, Stock Yards Bank & Trust Company, The Brown Hotel, General Electric Consumer & Industrial, Horseshoe Casino & Hotel, Kentucky Farm Bureau, Sodexo, Rudd Equipment Company, University Physicians, Department of Veterans Affairs, and Louisville Metro Police-Government-Fire & Rescue are just a few of the many prestigious companies who will be on campus and ready to hire full time and part-time employees. Get your resumé ready Need help getting your resumé up-to-date? Stop by the GES office and pick up a sample resumé. The GES staff are ready to help you with all aspects of your job search including, cover letters, practice interviews, and much more. A letter to our alumni from Hazel Matthews, Director of Alumni Affairs Did you know? • There have been 17,000 plus hits on the web site. www.sullivan.edu/alumni • Correspondence has been received from local alumni, alumni in Las Vegas, Arizona, Australia, Virginia, St. Louis and many other countries, cities and states. • April 2008 saw the first ever reunion for Sullivan University, celebrating 25 years of the National Center for Hospitality Studies. • Student Portal – Graduating students can register with the Alumni office as part of their graduation profile. • Request a Transcript – now on the web site. • Employers can now POST A JOB on line. • Changing Jobs? “CAREERS” section is online. Here’s what’s next • A new web service offering alumni and students, email, chat via text, voice or video, and the ability to share large files. • Development of a mentoring program • Alumni partnerships forming • More alumni events being planned We welcome your interest and involvement and invite you to stay in touch and remember old friends. Whether you’re ready to get involved now, or in the future, I hope you will register with your Alumni site. It’s the first step in reconnecting with classmates, graduates, students, and changing lives. Keep us informed when you move, change jobs, or reach new milestones in your life and career. We’re interested in your thoughts on how to build upon your alumni association. Contact me at 502-413-8880 or email hmatthews@sullivan.edu. Close friendships always develop among classmates. Left to right, Culinary Arts graduates Bonnie Ashe, Matt Seamon and Daniel Iannaggi. Congratulations Graduates! Sullivan University’s Spring 2008 graduation was held at Southeast Christian Church in Louisville, Kentucky. Graduates, family and guests from Sullivan’s campuses in Louisville, Lexington and Fort Knox attended. U.S. Congressman John Yarmuth was the commencement speaker. With smiles and pride, graduates crossed the stage to receive certificates, diplomas, associate, bachelor’s and master’s degrees from Dr. A.R. Sullivan, Chancellor of The Sullivan University System. Sullivan’s graduations are unique. Rather than one held in May of each year like most other collegiate institutions, Sullivan graduates students four times a year, every January, March, June and September and holds two formal commencements in April and October. Sullivan’s 2008 Fall graduation will be at Southeast Christian Church, on Saturday, October 11 at 9 am. E.D.T. Steven Michaelidies, Owner of Words Ink, will give the commencement address. All are invited. Amanda Kleber earned her Bachelor‘s degree in Human Resource Leadership THE IT ACADEMY Wow! Talk about role reversals! Sullivan student hires Sullivan students Left, Sullivan instructor Don Justice with his student, Dave Vrona. Dave Vrona wasn’t looking for a job when he contacted Dean Blevins, the IT Academy Admissions Officer. He was new to the Louisville area, having moved from sunny Florida. His wife was born and raised in Louisville, and with three small children, they wanted to raise them in a great city. Already successful Dave wasn’t your typical student. He had founded and sold one of Chicago’s most successful internet service provider (ISP) in the 90’s, Dave wanted to freshen his skill set before looking for a position in Louisville. A serendipitous lunch Dean Blevins suggested he have lunch with the IT Academy Director, Don Justice. While reviewing Dave’s resume, Don received a call from Greg Aaron, the Vice President and General Manager at Peak10 Louisville, a regional data center. Greg had just accepted a position with Microsoft, and wanted Don’s help in finding his replacement. “I was in the right place at the right time,” Dave stated. “I was looking to upgrade my skills, and Sullivan University had just started offering the Information Technology Infrastructure Library (ITIL) certification courses. For someone like me, looking for work in a new town, I needed to be current. Sullivan had the right program. I found not only the right program, but a program tightly integrated with the Louisville technology community,” adding, “Without that, I’d have never heard about the position at Peak10.” Don recommended Dave contact Peak10 immediately to apply for the now vacant post. Several interviews later, against a tough field of competitors, Dave landed the job. He now manages more than twelve Sullivan University IT Academy graduates as part of his team, and has recently hired another. “Sullivan provides IT professionals ready to hit the ground running. We always look to Sullivan first to fill our open positions in this fast growing field.” Father follows in his son’s footsteps Ken McKee gives his son, Tristian a hug. Thanks to him, Ken enrolled at Sullivan. Tristian McKee was typical of most Sullivan University IT Academy students. Stuck in a dead-end as an auto detailer for a local dealership after moving from California five years ago, he knew that he needed to make a radical change in his employment situation. Taking home only $115 a week had put him in financial straits. Says Tristian, “I was desperate, I knew I had to do something to change my situation.” While driving to work, he heard a radio spot for the IT Academy and contacted Dean Blevins. “It’s the best decision I’ve ever made. In twelve months of intense studying and counseling from my instructor, Don Justice, I was able to secure myself and my finances.” Tristian landed a Support Associate position with Peak10, a regional data center, while still going to school on the weekends. He has since enrolled in the Cisco certification program. Tristian has achieved certifications from Microsoft, Cisco, CompTIA and others, and has decided to continue his education by completing his associate’s degree. His dad changed his life, too. Based on his experience, Tristian convinced his father, Ken McKee to enroll in the program.“ Tristian had nothing but great things to say about the program at Sullivan. He said that Sullivan was very aggressive at placing graduates at well-paying positions. He also recommended Don Justice as an instructor and suggested I try to get into Don’s class.” Although Ken is only half way through the one year program, he has already completed an eight week externship at Papa John’s corporate headquarters in Louisville. Taking advantage of the Service Desk Analyst course he just completed, Ken stepped in and worked the company’s internal Help Desk. “My employer at the time wouldn’t work with me on my school schedule,” stated Ken. “Completing my education and knowing I’ll land a great job after I graduate were more important to me. I gave them notice, and I’ve never looked back.” New partnership formed The Institute for Internal Auditors (IIA) Louisville chapter and Sullivan’s Corporate Learning Center have formed a new partnership to provide its members and others in the internal audit community with an opportunity to prepare for the Certified Internal Auditor (CIA) exam. Using the learning system designed by the Institute of Internal Auditors, this course combines the leadership of an experienced instructor with the print and Web-based materials of The IIA CIA Learning System to expand internal audit knowledge and skills and help prepare individuals for the Certified Internal Auditor ® (CIA ® ) exam. The classroom environment allows for interaction with peers and the instructor, and also provides structure to keep students on track to meet their goals. Offered every quarter, classes will run for five consecutive Saturdays. Eight credits at the post-baccalaureate level will be awarded by Sullivan University upon successful completion of the course, making it eligible for many corporate tuition reimbursement programs. For more information, please contact Sullivan’s Corporate Learning Center partner Don Justice at 502 456-6504 or djustice@sullivan.edu
NATIONAL CENTER FOR HOSPITALITY STUDIESNews In Memorial Kerry Sommerville 1957-2008 Sullivan University students, graduates, faculty and staff were stunned and saddened by the sudden death on September 8 of Professor Kerry Sommerville, Chair of Sullivan’s Hotel/Restaurant Management Department and dear friend. He had many accomplishments during his short but extraordinary life. A celebrated author of the Hospitality Employee Management and Supervision textbook and contributing author to The Hospitality Manager’s Guide to Wines, Beers and Spirits textbooks, Kerry also wrote online training modules for the ACF-approved continuing education organization. He was also a loyal contributor to The Herald and his articles graced many issues. Well-known and respected among his peers in the hospitality industry, Kerry was a member of the Academic Advisory Committee for the Educational Institute of the American Hotel & Lodging Association, the National Restaurant Association, the American Hotel & Lodging Association, the International Council on Hotel, Restaurant and Institutional Education, the Greater Louisville Hotel and Motel Association, and the International Association of Skål. A recipient of American Hotel & Lodging Association’s prestigious Lamp of Knowledge award for Outstanding Educator, Kerry’s greatest joy was found in the classroom. Every quarter he would be excited about the outstanding potential of our students and comment, “I wish the quarter could continue because the students are terrific and I would enjoy having more time with them.” We all wish we had more time with Kerry as well. He had a genius for friendship, with a smile that could light up a room. When he asked, How are you?” He meant it. Hospitality is defined as the act of generously providing care and kindness to whoever is in need. Kerry truly epitomized the profession he taught. He touched our lives, he lives in our hearts. We were lucky to know him; we will never forget him. Kerry Sommerville was instrumental in the developing the hospitality core classes for Sullivan’s Bachelor of Science in Hospitality Management online degree program. Sullivan University will be establishing a scholarship in his name to honor his vision and leadership. Sullivan University was host to the Second Annual International Caterers Association (ICA) CaterArts Conference, a continuing education program for professional catering chefs. More than 125 catering professionals attended the conference featuring lectures, hands on kitchen experiences, and farm tours hosted by Kentucky Proud Farmers. During the conference Metro Mayor Jerry Abramson declared Monday, July 21, ICA Day in Louisville, since the ICA was instrumental in the University’s invitation to participate in the 2008 Beijing Olympic Games. The ICA is truly an international organization; attendees traveled from Nigeria, Guatemala, Costa Rica, Canada and the Bahamas. During the four day conference Sullivan students had the opportunity to work alongside several of the chefs. Past President Mara Routh stated that, “The Hospitality industry’s future is solidly in place knowing that the students at Sullivan University are being so well prepared.” Preparing recipes for success “I like Garde Manger - it’s the first class where you really apply what you have learned.” roBerT Bolin Left to right, Mike Call, Robert Bolin, Jason Waterman and Jordan Luckett “I firmly believe that my students will never learn until they make their own mistakes. My philosophy is straight forward: make mistakes, correct them, learn what you did wrong, and how to prevent it . . . then don’t do it again. I provide a relaxed, open, and fun kitchen environment that is as real life as possible; including complete, honest, real, and constructive criticism. . . . I have great respect for those chef’s that have come before me; I believe that there is something to learn from every situation, and I try to give back to the culinary industry through mentoring.” cheF/insTrucTor roB Beighey, cec, cca Above, pan-seared halibut with grilled asparagus and rice was part of the display created by, left to right, Marion Mitchell, Justin Waterman and Hans Meindl. Jacob Hines and Ralph Wilson with their display of Peruvian cuisine of crispy pork ribs with onion slaw, roasted corn, caramel custard, and potato/ seafood timbale. Culinary Camp returns During the 2008 Summer quarter, aspiring culinary students from six states came to Sullivan University for an adventure in cooking. Forty-three high school students spent a week at Sullivan’s second annual Culinary Camp, honing their culinary and baking skills. After spending the days cooking in the labs, and learning from Sullivan’s reknown chef/instructors, the campers enjoyed activities in the evening including a luau and making personalized gourmet pizza creations. Their final exam was to plan and prepare a five course meal for their families to show off what they learned. From crab cakes to truffles, it was not your typical summer camp fare! Michael Hirsch gave a thumbs up to his experience at Sullivan’s Culinary Camp. Above, Chef/Instructor Rob Beighey, (center) shares a laugh with students Jacqueline Thomas and Collin Oliver. “My experience at Sullivan has been better than I could have ever imagined. Every day is a new learning experience.” JusTin WaTerMan Heather Roehl intently prepares shrimp canapes, part of the last meal served on the Titanic. “I appreciate how each of my chef/instructors have actually wanted me to succeed.” kaTie larr For their final practical exams, Garde Manger students produce a seven course meal and International students produce a four-course meal, both using pre-determined guidelines. “I’ve always had a passion for cooking; Sullivan allows me to express this passion in a worthwhile way. Chef Beighey is fantastic and has expanded my knowledge and passion for culinary arts. . .” collin oliver Above, left to right, Robert Bolin, Jihan Thomas and Heather Roehl with their Titanic-themed display. Right, another Titanic display team member, Derek Kelly pitches in to clean up. Since 1988, Sullivan University’s National Center for Hospitality Studies’ Distinguished Visiting Chefs Series has hosted such luminaries as Emeril Lagasse, Martin Yan and John Folse. Chef Lee Conway, also known to television viewers as the Camouflage Chef, will join this illustrious group when he is on campus in November. As the Camouflage Chef, Lee Conway, is filmed as he hunts for the freshest food he can find. Whether bow hunting elk in Montana or lobstering in Maine, each episode is a delectable journey into the heart of American cuisine, Chef Lee instructs hunters on the proper way to harvest wild game in the field and turn it into a meal they will never forget. The former Senior Executive Chef with Hyatt Hotels and Resorts for 28 9 FALL 2008 Chef Tom Hickey named Grand Commander of prestigious Golden Toque Society Chef Tom Hickey, CEC, CCE, CFE, CHE, CCP, Director, Sullivan University’s National Center for Hospitality Studies, was recently elected Grand Commander at Chef Tom Hickey the 46th annual meeting of the Honorable Order of the Golden Toque. Chef Hickey is also a member of the International Association of Culinary Professionals (IACP), the Les Amis d’Escoffier Society, the American Culinary Federation, the International Foodservice Executives Association, the National Restaurant Association, the Research Chef’s Association The Honorable Order of the Golden Toque was originally founded in France and brought to the United States by Chef Pierre Berard. The “Golden Toque,” which means golden chef’s hat, is presented to those who have contributed significantly to the advancement of the culinary profession, and its members are recognized for their culinary accomplishments. It is the most prestigious recognition a chef can receive. Chef/Instructor David Dodd, MBE, CEC, CCE; Chef/Instructor Derek Spendlove, CEPC, CCE, AAC and Dr. A.R. Sullivan, Chancellor of Sullivan University are also members of the Golden Toque. “To follow in the footsteps of the past Grand Commanders and keep the original standards of the order in place will be my goal,” says Hickey. “It is an honor to be selected as a member of the Golden Toque and to be elected as their Grand Commander is a chef’s lifelong dream.” Join a winning tradition All Baking & Pastry and Culinary Arts students interested in participating at the American Culinary Federation’s (ACF) Southeast Region’s Student Culinary Competition are invited to attend an Open House on October 17th at noon in LB3 on Sullivan’s West Campus. Participation in ACF approved competitions will also earn you continuing education hours for ACF certification. Sullivan University has won nearly 400 gold, silver and bronze medals in regional, national and international competitions. Sullivan’s Distinguished Visiting Chef series resumes with Chef Lee Conway years, Chef Conway’s career highlights include serving four U.S. presidents, and catering the U.S. Open Golf tournament, multiple PGA championships, and 15 consecutive Super Bowls in addition to corporate galas serving up to 30,000. One of just four Metro East chefs who claim membership in the prestigious Honorable Order of the Golden Toque, Chef Conway’s creative efforts have been showcased in magazines, books, and widespread media profiles He and his wife Colleen own Conway’s Catering which offers guests the highest quality food service, and emphasizes using local grown fresh ingredients. The next issue of The Herald will contain highlights of his wonderful presentation to Sullivan students.
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Fall 2008 - Sullivan University | Library

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