CRETE TRAVEL GUIDE
CRETE TRAVEL GUIDE
CRETE TRAVEL GUIDE
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Crete Travel Guide<br />
Eating and Drinking Tips<br />
Traditional Cafés<br />
The old-fashioned<br />
kafeneion is a hub of village<br />
and town life, where local<br />
men gather to play<br />
backgammon and talk<br />
politics. They usually serve<br />
only Greek coffee, frappé<br />
(iced coffee), ouzo and raki , Greek brandy, bottled beer<br />
and a limited range of soft drinks.<br />
2<br />
Ouzeris and Mezedopoleion<br />
These are the Greek equivalent of the Spanish tapas<br />
bar, serving ouzo , wine, beer and a range of snacks<br />
(meze) to accompany your drink. In a mezedopoleion you<br />
can order a complete meal of a dozen tiny dishes.<br />
3<br />
Pastry Shops<br />
The zacharoplasteion (patisserie) is evidence of the<br />
Greek love of all things sweet. You will find honeysoaked<br />
baclava and an array of pastries stuffed with raisins and<br />
nuts and powdered with sugar and cinnamon,<br />
cream-filled pies and chocolate gateaux. The<br />
zacharoplasteion also serves coffee and sometimes a<br />
range of liqueurs and spirits.<br />
4<br />
Fish Restaurants<br />
The psarotaverna (fish tavern) serves every<br />
imaginable kind of seafood, from tiny whitebait to whole<br />
sea bass, shrimp, octopus, squid, langouste and less<br />
familiar delicacies, including sea urchins. Fish is officially<br />
classed category “A” (the most expensive) through “E”<br />
and is priced by weight.<br />
5<br />
Grill Restaurants<br />
The psitesteatoreon or grill restaurant is a<br />
carnivore’s delight and a vegetarian’s nightmare. The<br />
typical menu comprises chicken, lamb and pork,<br />
spit-grilled and served with chips and salad. Less familiar<br />
dishes include kokoretsi (liver and other offal wrapped<br />
in intestines and grilled) and sheep’s head.<br />
6<br />
Giros (Kebab) Stands<br />
The ubiquitous giros (pronounced “hero”) is<br />
Greece’s own greasy and delicious fast food – slivers of<br />
veal, pressed into a vertical cylinder and cooked on a<br />
revolving grill, shaved off and served in flat pitta bread<br />
with onions, tomatoes, yoghurt and a dash of cayenne<br />
pepper. Giros stands are strategically located in most<br />
towns and larger villages.<br />
7 Café-Bars<br />
Neon-lit, gleaming new<br />
café-bars cater to holiday<br />
crowds in main resorts and<br />
to younger Greeks in towns<br />
such as Irakleio, Chania and<br />
Rethymno. They serve<br />
expensive imported lagers,<br />
iced coffee, soft drinks and disturbingly powerful<br />
cocktails, usually based on locally made vodka, tequila,<br />
rum or gin.<br />
traveldk.com<br />
1<br />
8<br />
Raki and Wine<br />
Tsikoudia , or raki , is<br />
Crete’s fiery traditional tipple,<br />
and is served neat in tiny<br />
glasses, sometimes first<br />
thing in the morning with<br />
coffee. Cretans rarely drink<br />
more than one at a sitting;<br />
nor should you. Wines<br />
include pine resinflavoured<br />
retsina (sold straight from<br />
the barrel or in 500 ml<br />
bottles) and drinkable red<br />
and white wines from Crete<br />
and elsewhere in Greece<br />
(see Top 10 Cretan Wines).<br />
9 Beer<br />
Lager beers including Amstel and Heineken are<br />
brewed under licence in Greece and sold in 500 ml<br />
bottles. Local brands including Mythos and Fix (the first<br />
beer brewed in Greece, introduced by a Bavarian brewer<br />
in the 1840s), also in 500 ml bottles. Café1-bars also<br />
serve imported brands including Budweiser and Beck’s.<br />
Bottled Newcastle Brown Ale, Guinness and British keg<br />
lagers on draft are served in some holiday resorts.<br />
10<br />
Water and Soft Drinks<br />
Greek tap water is perfectly safe to drink, but many<br />
visitors and Greeks themselves prefer the taste of bottled<br />
mineral water. Virtually every resort shop has a fridge<br />
stuffed with mineral water, cola, lemonade and other<br />
soft drinks.<br />
Cafés and Ouzeries<br />
1<br />
Pagopoleion, Irakleio<br />
A remarkable café-bar set in the city’s old icehouse,<br />
serving Italian, Greek and iced coffee all day long. The<br />
decoration includes mementos of the building’s past,<br />
including the old ice lift.<br />
➤ Platia Ayios Titos • Map K3<br />
after-dinner drinks.<br />
2<br />
➤ Akti Tombazi 4 • Map D2/B5<br />
Aroma, Chania<br />
With tables on the east<br />
side of the harbour, Aroma<br />
is a popular rendezvous for<br />
young locals. Fine views of<br />
the harbour and a pleasant<br />
place for breakfast, morning<br />
coffee, an aperitif or<br />
3<br />
➤ Palaio Limani • Map D2/B4<br />
Fortetza, Chania<br />
Delightful café-bar<br />
midway along the mole that<br />
encloses the Venetian<br />
harbour. The best place in<br />
town for a sunset drink, with<br />
views across the water to<br />
the old town.<br />
34<br />
Places to Eat and Drink