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CRETE TRAVEL GUIDE

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Crete Travel Guide<br />

Eating and Drinking Tips<br />

Traditional Cafés<br />

The old-fashioned<br />

kafeneion is a hub of village<br />

and town life, where local<br />

men gather to play<br />

backgammon and talk<br />

politics. They usually serve<br />

only Greek coffee, frappé<br />

(iced coffee), ouzo and raki , Greek brandy, bottled beer<br />

and a limited range of soft drinks.<br />

2<br />

Ouzeris and Mezedopoleion<br />

These are the Greek equivalent of the Spanish tapas<br />

bar, serving ouzo , wine, beer and a range of snacks<br />

(meze) to accompany your drink. In a mezedopoleion you<br />

can order a complete meal of a dozen tiny dishes.<br />

3<br />

Pastry Shops<br />

The zacharoplasteion (patisserie) is evidence of the<br />

Greek love of all things sweet. You will find honeysoaked<br />

baclava and an array of pastries stuffed with raisins and<br />

nuts and powdered with sugar and cinnamon,<br />

cream-filled pies and chocolate gateaux. The<br />

zacharoplasteion also serves coffee and sometimes a<br />

range of liqueurs and spirits.<br />

4<br />

Fish Restaurants<br />

The psarotaverna (fish tavern) serves every<br />

imaginable kind of seafood, from tiny whitebait to whole<br />

sea bass, shrimp, octopus, squid, langouste and less<br />

familiar delicacies, including sea urchins. Fish is officially<br />

classed category “A” (the most expensive) through “E”<br />

and is priced by weight.<br />

5<br />

Grill Restaurants<br />

The psitesteatoreon or grill restaurant is a<br />

carnivore’s delight and a vegetarian’s nightmare. The<br />

typical menu comprises chicken, lamb and pork,<br />

spit-grilled and served with chips and salad. Less familiar<br />

dishes include kokoretsi (liver and other offal wrapped<br />

in intestines and grilled) and sheep’s head.<br />

6<br />

Giros (Kebab) Stands<br />

The ubiquitous giros (pronounced “hero”) is<br />

Greece’s own greasy and delicious fast food – slivers of<br />

veal, pressed into a vertical cylinder and cooked on a<br />

revolving grill, shaved off and served in flat pitta bread<br />

with onions, tomatoes, yoghurt and a dash of cayenne<br />

pepper. Giros stands are strategically located in most<br />

towns and larger villages.<br />

7 Café-Bars<br />

Neon-lit, gleaming new<br />

café-bars cater to holiday<br />

crowds in main resorts and<br />

to younger Greeks in towns<br />

such as Irakleio, Chania and<br />

Rethymno. They serve<br />

expensive imported lagers,<br />

iced coffee, soft drinks and disturbingly powerful<br />

cocktails, usually based on locally made vodka, tequila,<br />

rum or gin.<br />

traveldk.com<br />

1<br />

8<br />

Raki and Wine<br />

Tsikoudia , or raki , is<br />

Crete’s fiery traditional tipple,<br />

and is served neat in tiny<br />

glasses, sometimes first<br />

thing in the morning with<br />

coffee. Cretans rarely drink<br />

more than one at a sitting;<br />

nor should you. Wines<br />

include pine resinflavoured<br />

retsina (sold straight from<br />

the barrel or in 500 ml<br />

bottles) and drinkable red<br />

and white wines from Crete<br />

and elsewhere in Greece<br />

(see Top 10 Cretan Wines).<br />

9 Beer<br />

Lager beers including Amstel and Heineken are<br />

brewed under licence in Greece and sold in 500 ml<br />

bottles. Local brands including Mythos and Fix (the first<br />

beer brewed in Greece, introduced by a Bavarian brewer<br />

in the 1840s), also in 500 ml bottles. Café1-bars also<br />

serve imported brands including Budweiser and Beck’s.<br />

Bottled Newcastle Brown Ale, Guinness and British keg<br />

lagers on draft are served in some holiday resorts.<br />

10<br />

Water and Soft Drinks<br />

Greek tap water is perfectly safe to drink, but many<br />

visitors and Greeks themselves prefer the taste of bottled<br />

mineral water. Virtually every resort shop has a fridge<br />

stuffed with mineral water, cola, lemonade and other<br />

soft drinks.<br />

Cafés and Ouzeries<br />

1<br />

Pagopoleion, Irakleio<br />

A remarkable café-bar set in the city’s old icehouse,<br />

serving Italian, Greek and iced coffee all day long. The<br />

decoration includes mementos of the building’s past,<br />

including the old ice lift.<br />

➤ Platia Ayios Titos • Map K3<br />

after-dinner drinks.<br />

2<br />

➤ Akti Tombazi 4 • Map D2/B5<br />

Aroma, Chania<br />

With tables on the east<br />

side of the harbour, Aroma<br />

is a popular rendezvous for<br />

young locals. Fine views of<br />

the harbour and a pleasant<br />

place for breakfast, morning<br />

coffee, an aperitif or<br />

3<br />

➤ Palaio Limani • Map D2/B4<br />

Fortetza, Chania<br />

Delightful café-bar<br />

midway along the mole that<br />

encloses the Venetian<br />

harbour. The best place in<br />

town for a sunset drink, with<br />

views across the water to<br />

the old town.<br />

34<br />

Places to Eat and Drink

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