Dargaville Online - Kaipara Konnection - Dargaville.BIZ

Chocolate is an antidepressant, which is
especially useful as you start to gain weight. --Jason Love
100g mushrooms
3 Capsicum (green,red,yellow)
1 clove garlic
180g Meat Cuisine Sirloin Steak
3T Cooking sherry
3T Soy sauce
3T Water
Extra Virgin Olive Oil
Method:
1.Mix sherry, soy sauce and water well. Set aside.
2.Dice garlic and cut all remaining beef and vegetables into very thin slices.
3.Cook steak in wok until it is done to your liking. Remove steak to serving dish.
4.Place mushrooms, garlic and a splash of cooking oil in wok. Cook over high heat, stirring constantly, for 3
minutes.
5.Add capsicums and continue cooking for 1 minute. Add carrot and asparagus, and cook 2 more minutes. Add
steak and sauce. Stir. Remove from heat immediately. Serves 4.
Peppercorn Steak Sauce
2 Tbsp butter
1 medium onion, finely diced
60 ml brandy
2 Tbsp/ 30g green peppercorns in brine, roughly sliced
250ml UHT cream
1 Tbsp/ 15ml Worcestershire sauce
1. Heat butter in pan and sauté onion on low heat for 3-4 minutes until opaque.
2. Add brandy and reduce by half. (1 minute or so cooking time for this quantity)
3. Add sliced peppercorns, cream and Worcestershire sauce. Bring to a simmer and cook for approximately 5
minutes. Season with a little salt.
4. Warm to serve over steak.
*Note…
This sauce keeps well in the fridge ‘as is’ for a few weeks. This will also freeze well. If you would prefer a
mushroom sauce then omit the peppercorns. At step 1 after cooking the onions then add 1 Tbsp butter and 1 cup
of finely sliced bon mushrooms. Sauté with the onions for a few minutes until softened.
When adding the UHT cream the sauce the sauce will thicken instantly but if you cook it out it will thin down again.
The sauce once heated is the perfect density to pour over steak and the peppercorns age well in the sauce after a
few days.
Read More: http://www.meatcuisine.co.nz/Recipes.html
Dargaville Four Square Discount Supermarket
111 Victoria Street, Dargaville 0310 Phone: (09) 439 1083
Open 7 Days