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Our Lady of Hope Parish FIRST SUNDAY OF ADVENT December 2 ...

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Classified • Help Wanted • For Sale • For Tostada<br />

Camarones Mojo de Ajo Rent Guacamole<br />

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tortillas. 5.75<br />

For all your Classified Advertising needs<br />

Camarones Arrieros<br />

Jumbo shrimps sauteed in garlic butter<br />

with potato chunks, red peppers, seasonal<br />

vegetables and spices. Served with a mild<br />

tomato sauce. A delightful dish. 15.95<br />

America’s Oldest Catholic Newspaper<br />

Subscribe: Mariscos 617-746-5839<br />

Jarochos<br />

Fresh scallops, shrimp, crab legs, octopus,<br />

and fish sauteed with garlic and served with<br />

a special sauce on a bed <strong>of</strong> rice. A seafood Tortas<br />

lover’s choice. 18.95<br />

Advertise: 617-746-5835<br />

Egg Dishes<br />

America’s Oldest Catholic Newspaper<br />

Subscribe to<br />

Bulletins printed<br />

exclusively by<br />

Save 30% to 50% On Most Printing Costs!<br />

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MAC T A<br />

N E E<br />

New England Open<br />

May 28th to June 1st June 28th to July 1st New England Jr. Clay Court Championships<br />

July 10th to July 13th New England Jr. Hard Court Championships<br />

August 14th to August 17th Saturday, June 26 th, 2 – 4 pm<br />

Join us as we welcome Summer with delicious desserts and music<br />

from the Jazz Trio “String Swing.” Enjoy our lovely outdoor garden<br />

area, and tour our beautiful community.<br />

Kindly RSVP by June 23 | 978.369.4728<br />

68 Commonwealth Avenue<br />

West Concord, MA 01742<br />

ConcordPark.net<br />

What’s Inside<br />

Francisco Montoya<br />

Academy Director<br />

Celeste Frey<br />

Academy Manager<br />

Alex Howard<br />

Head Coach<br />

Dave Colby<br />

Junior Program Director<br />

Daniel Quiceno<br />

Tennis Pr<strong>of</strong>essional<br />

Chris Clayton<br />

Tennis Pr<strong>of</strong>essional<br />

Francisco Montoya | fmontoya@mactennis.com<br />

978-526-8900 ext. 232<br />

Celeste Frey | cfrey@mactennis.com<br />

978-526-8900 ext. 351<br />

SUMMER<br />

2010<br />

Ramp up<br />

Your Game<br />

Huevos Con Chorizo<br />

Mexican sausage scrambled with three eggs,<br />

tomatoes, and onions. Served with rice, Fajita Torta<br />

beans, and warm tortillas. 8.75<br />

Steak or chicken sauteed with jack cheese,<br />

Subscribe: 617-746-5839<br />

tomatoes, onions, bell peppers, and lettuce.<br />

Huevos Manchaca<br />

7.95<br />

Shredded beef scrambled with three eggs.<br />

Served with rice, beans, and warm tortillas. Torta de Carnitas<br />

8.75<br />

A traditional Mexican sandwich made with<br />

boneless pork loin slices and covered with a<br />

Advertise: 617-746-5835<br />

Get the Catholic Perspective and be fully informed.<br />

■ Words <strong>of</strong> wisdom from Pope Benedict XVI<br />

www.konicaminolta.com<br />

■ Full local coverage <strong>of</strong> news and events throughout the archdiocese<br />

■ National and International Church-related news<br />

Subscribe ■ Analysis relating the teachings to <strong>of</strong> the Church to current events<br />

■ Faith related articles by locally and nationally acclaimed authors<br />

Get the Catholic Perspective and be fully informed.<br />

■ Stories about the Faith and Good Works <strong>of</strong> the archdiocese<br />

■ Words <strong>of</strong> wisdom from Pope Benedict XVI<br />

■ Full local coverage <strong>of</strong> news and events throughout the archdiocese<br />

■ National and International Church-related news<br />

Advertising Sponsors<br />

■ Analysis relating the teachings <strong>of</strong> the Church to current events<br />

■ make Faith related this bulletin articles by locally possible and nationally acclaimed authors<br />

■ Stories about the Faith and Good Works <strong>of</strong> the archdiocese<br />

For Information Call<br />

Subscribe: 617-746-5839<br />

Paul Blanchette<br />

Authorized Sales Representative<br />

617-779-3771<br />

pblanchette@pilotbulletins.net<br />

MIRIAM GOODMAN<br />

ARTHUR ARTHUR THUR THUR THUR THUR THUR THUR THUR THUR GG<br />

GRIFFIN GG<br />

GGRIFFIN<br />

RIFFIN RIFFIN RIFFIN RIFFIN<br />

CORY SILKEN<br />

• June 14th to August 27th<br />

• Mondays - Fridays<br />

• 1:30 - 5:30 pm<br />

• 8 years and up<br />

• Chowder<br />

FEST<br />

Subscribe: 617-746-5839<br />

The Clergy Funds<br />

Archdiocese <strong>of</strong> Boston Pastoral Center<br />

66 Brooks drive<br />

Braintree, MA 02184<br />

Through a unique collaboration The with<br />

Cambridge Homes , a local assisted living<br />

residence and The Grin Museum, come<br />

view remarkable and inspiring photography<br />

in a comfortable home-like setting.<br />

Jumbo shrimps sauteed with fresh mushrooms,<br />

garlic, and butter. Served with rice and beans. A<br />

classic taste. 15.95<br />

Camarones Diabla<br />

Jumbo shrimps sauteed with fresh mushrooms,<br />

garlic, spices, and red hot chilie sauce. Served<br />

with rice and beans. 15.95<br />

Camarones Arroz<br />

Jumbo shrimps sauteed in garlic butter with<br />

mushrooms, onions, and green peppers.<br />

Served with a special mild sauce over rice.<br />

Garnished with avocado and sour cream.<br />

15.95<br />

Camarones Portuguese<br />

Jumbo shrimps wrapped with bacon, ham, and<br />

cheese. Smothered in our unique traditional<br />

Portuguese cream sauce. A must try! 17.95<br />

Tilapia Filete<br />

Two fresh fish fillet seasoned with garlic, lime,<br />

and spices grilled to perfection. Served with<br />

rice, grilled vegetables and avocado slices.<br />

16.95<br />

Huevos Rancheros<br />

Three eggs over-easy and drizzled with<br />

a special tomato sauce. Served with rice,<br />

beans, and warm tortillas. 8.75<br />

Space<br />

Available<br />

Look for Donation Envelopes at Christmas<br />

Caring for the Health and Retirement Needs <strong>of</strong> our Priests<br />

Booklets<br />

Bookmarks<br />

Business Cards<br />

Calendars<br />

Door Hangers<br />

Flyers/Brochures<br />

Greeting Cards<br />

Magnets<br />

Newsletters<br />

A crispy corn tortilla topped with layers <strong>of</strong><br />

guacamole, lettuce, cheese, and tomatoes.<br />

5.50<br />

Notepads<br />

Plastic Cards<br />

Postcards<br />

Posters<br />

Presentation<br />

Folders<br />

Stickers<br />

Table Tent Cards<br />

& much more<br />

Proud Printers <strong>of</strong> This Bulletin<br />

617-779-3777<br />

printing@PilotPrinting.net<br />

www.PilotPrinting.net<br />

Black Bean Soup<br />

Whole black beans slow cooked and topped<br />

with fresh diced onions, tomatoes, cilantro<br />

and ranchero cheese. Served with warn<br />

Veggie Verde Burrito<br />

A flour tortilla stuffed with rice, whole black<br />

beans, grilled onions, peppers and mushrooms.<br />

Topped with lettuce, tomatoes, and<br />

drizzled with green tomatillo sauce. Garnished<br />

with guacamole and sour cream. 9.75<br />

Garden Fresco Burrito<br />

Lightly sauteed fresh vegetables stuffed<br />

with rice and whole black beans in a s<strong>of</strong>t<br />

flour totilla. Topped with zesty red sauce and<br />

salad greens. 9.95<br />

Spinach Quesadilla<br />

Grilled flour tortilla filled with spinach and<br />

melted jack cheese. Topped with guacamole,<br />

sour cream, lettuce, and tomatoes. 9.95<br />

Spinach Enchiladas<br />

Two s<strong>of</strong>t corn tortillas filled with spinach,<br />

cheese, and drizzled with green fresh<br />

tomatillo sauce. Garnished with sour cream<br />

and served with rice and whole black beans.<br />

11.25<br />

(Mexican Sandwich on a French roll, served with steak<br />

fries)<br />

Burger Tapatio<br />

Half pound <strong>of</strong> ground beef patty. Served with<br />

lettuce, mayonnaise, and tomatoes. 6.25<br />

~Extra toppings:<br />

Bacon, Cheddar cheese, BBQ sauce, Jalapeno,<br />

Mushrooms, Avocado slices. .50 each<br />

Grilled Chicken Torta<br />

Marinated tender chicken breast grilled and<br />

served on toasted torta roll with mayo, lettuce,<br />

tomatoes, and avocado slices. 7.95<br />

mild red carnita sauce. Served with guacamole.<br />

9.25<br />

Taco<br />

Your choice <strong>of</strong> chicken, ground beef, shredded<br />

beef, or picadillo. 2.95<br />

Chilie Relleno<br />

Authentic Chilie Poblano. Dipped in egg batter<br />

and filled with ranchero cheese. Topped with a<br />

special red sauce. 5.50<br />

Enchilada<br />

A s<strong>of</strong>t corn tortilla filled with your choice <strong>of</strong><br />

chicken, beef, or cheese. Topped with melted<br />

cheese and sauce. 4.50<br />

Burrito<br />

A large flour tortilla stuffed with your choice <strong>of</strong><br />

chicken, beef, picadillo, beans, or pork. Topped<br />

with salsa and cheese. 5.50<br />

Tamale<br />

Fresh corn masa (dough) wrapped with tender<br />

shredded pork and steamed in a corn husk. 3.75<br />

Tostada<br />

A crispy corn tortilla filled with beans and your<br />

choice <strong>of</strong> chicken, beef, picadillo, or pork.<br />

Topped with lettuce, tomatoes, and cheese. 4.99<br />

Chimichanga<br />

Stuffed tortilla with your choice <strong>of</strong> beef, chicken,<br />

picadillo, or pork. Deep fried ‘till golden brown<br />

and topped with lettuce, tomatoes, and salsa.<br />

6.75<br />

Flan<br />

A delightful Mexican egg custard glazed with<br />

a hint <strong>of</strong> caramel and garnished with whipped<br />

cream. 4.50<br />

Sopapillas<br />

Crispy honey-coated tortillas sprinkled with cinnamon<br />

sugar. 3.95<br />

Chimichanga Manzana<br />

Apple slices, cinnamon, and spices mixed and<br />

stuffed into a tortilla wrap. Lightly fried and<br />

served warm with a scoop <strong>of</strong> vanilla ice cream.<br />

Garnished with whipped cream and caramel<br />

sauce. 4.95<br />

(Meals for kids under 12 years old)<br />

Choice <strong>of</strong> one item. All served with<br />

fries, or rice & beans. 5.25<br />

Kids Taco<br />

Kids Enchilada<br />

Kids Burrito<br />

Kids Chicken Tenders<br />

Kids Grilled Cheese<br />

Kids Cheese Burger<br />

Stand Out:<br />

Sides<br />

With Color<br />

Side <strong>of</strong> Rice 3.50<br />

Side <strong>of</strong> Beans 3.50<br />

Side <strong>of</strong> Sour Cream 1.95<br />

Side <strong>of</strong> Guacamole 4.75<br />

Side <strong>of</strong> Deluxe 3.95<br />

Side <strong>of</strong> Fries 3.95<br />

Advertising<br />

Beverages<br />

Take Advantage <strong>of</strong><br />

Juices<br />

Orange Juice Apple Juice<br />

Pineapple Juice<br />

Grapefruit Juice Cranberry Juice<br />

Others<br />

Tea C<strong>of</strong>fee<br />

Iced Tea<br />

Sodas<br />

Coke Diet Coke Sprite<br />

Orange Lemonade<br />

Dessert<br />

Increased Christmas<br />

Fried Ice Cream<br />

Vanilla ice cream in a crispy cinnamon crumb<br />

coating and topped with strawberry sauce, Season Attendance<br />

honey and whipped cream. Served in a crispy<br />

tortilla bowl. 3.95<br />

“Consuming raw or undercooked meats,<br />

poultry, seafood, shellfish, or eggs may<br />

increase your risk <strong>of</strong> food borne illness.<br />

Regarding the safety <strong>of</strong> these items,<br />

information is available upon<br />

request.” U.S. Food and<br />

Drug Administration<br />

(Section 3-603.11 in<br />

the 1999 FDA Model<br />

Food Code)<br />

“God is Love”<br />

1 John 4:8<br />

Hair Crafters<br />

Check Out <strong>Our</strong> Website www.haircrafters.net<br />

To learn more about “Streak for the Cure”<br />

978-356-2776 • 26 Central Street, Ipswich • erica@haircrafters.net<br />

Peabody Essex Museum Event Planning<br />

Family Celebrations | Weddings | Corporate Events<br />

TEST PREP COURSES<br />

HSPT and SSAT <strong>of</strong>fered now<br />

SAT and ACT in spring<br />

High quality, co-ed courses<br />

with St. John’s Prep faculty<br />

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978-624-1477<br />

S u n d a y s<br />

9 a . m . t o 1 p . m .<br />

A l l N e w B r e a k f a s t B u f f e t &<br />

A L a C a r t e B r u n c h<br />

A w a r d W i n n i n g F o o d & S e r v i c e<br />

S t a r t i n g A t $ 1 4 . 9 5 P e r P e r s o n<br />

9 7 8 - 3 5 2 - 2 9 0 0<br />

w w w . B l a c k S w a n C o u n t r y C l u b . c o m<br />

Ad Church Bulletins.indd 1 9/14/12 3:44 PM<br />

Keon’ s at Black Swan Country Club | 258 Andover Street | Georgetown<br />

*Tax and gratuity not included.<br />

Salem, MA | 978-542-1615 | pem.org<br />

MK2068_Functions_Pilot Bulletin_4x2.indd 1 10/26/12 11:41 AM<br />

For Adverti sing Informati on, Please Call 617-779-3771 Pilot Bulleti ns <strong>Our</strong> <strong>Lady</strong> <strong>of</strong> <strong>Hope</strong> <strong>Parish</strong> in Ipswich, MA<br />

Notes<br />

617-779-3770<br />

300 Newburyport Turnpike<br />

Rowley<br />

978-432-1336<br />

Buy 1 Meal - Get 50% o the<br />

Second <strong>of</strong> Equal or Lesser Value<br />

Valid Sunday - Thursday - Dine in Only<br />

Cannot Combine With Any Other Special O ers

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