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Lecture 2: Describing Microbial Diversity: the ... - MCD Biology

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35<br />

$ Firmicutes (aka “Low G + C Gram Positive bacteria” [Bacillus, Clostridium,<br />

Streptococcus, Staphylococcus, Lactobacillus)])<br />

$ Actinobacteria (aka “High G + C Gram Positive bacteria” [Streptomyces,<br />

Mycobacterium])<br />

$ Cyanobacteria<br />

D. Note <strong>the</strong> expansion in known bacterial diversity over <strong>the</strong> past few years!<br />

16. Archaea:<br />

A. Classically two groups (Crenarchaeota and Euryarchaeota) have cultivated representatives and recognition.<br />

1) Crenarchaeota: Most cultivated types are high-temperature, but uncultivated low-temp. types are<br />

abundant in <strong>the</strong> environment (detected by cloning rRNA and o<strong>the</strong>r genes – “metagenomics”)<br />

a) Name “cren-” from <strong>the</strong> Greek for spring or fount, referring to <strong>the</strong> ostensible similarity of such organisms<br />

to <strong>the</strong> earliest life (high temperature, using geo<strong>the</strong>rmal compounds for energy, e.g. H2 / S 0 -- more later)<br />

2) Euryarchaeota: methanogens, extreme halophiles, many heterotrophs (more later):<br />

a) Name from Greek “eury-” meaning “varied”, referring to variable<br />

phenotypes, compared to cultivated crenarchaeota.

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