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Mercury in Fish 1.45 Mb - Arnika

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Page i <strong>Mercury</strong> Policy Project<br />

<strong>Mercury</strong> <strong>in</strong> <strong>Fish</strong><br />

<strong>Mercury</strong> <strong>in</strong> <strong>Fish</strong>: A Global Health Hazard<br />

Contents<br />

Executive Summary 1<br />

Background and Introduction 2<br />

New Data on <strong>Mercury</strong> <strong>in</strong> <strong>Fish</strong><br />

India 5<br />

The Philipp<strong>in</strong>es 6<br />

Europe 7<br />

Arctic Populations: Methylmercury <strong>in</strong> Mar<strong>in</strong>e Mammals<br />

Faroe Islands 8<br />

The Inuit Regions 8<br />

Consumer Exposure and Health Risks<br />

Health Hazards 9<br />

Reference Levels for Acceptable Exposure 10<br />

Exposure Scenarios for Cases Reviewed Here 10<br />

INDIA 13<br />

THE PHILIPPINES 13<br />

ARCTIC POPULATIONS 14<br />

EUROPE 15<br />

UNITED STATES 15<br />

Public Health Implications of Exposure Scenarios<br />

Case Histories of Methylmercury Poison<strong>in</strong>g <strong>in</strong> the United States 16<br />

Possible Health Hazards <strong>in</strong> Other Countries and Cultures 16<br />

What Needs to Be Done<br />

Risk Assessment Needs 19<br />

Risk Management Needs 20<br />

Risk Communication Needs 20<br />

Recommendations<br />

General Recommendations: Risk Assessment 21<br />

General Recommendations: Risk Management and Risk Communication 21<br />

r Particular Countries and Populations 22<br />

References 23<br />

Appendices 26

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