Processing Equipment for Jellies & Gummies - staging.files.cms.plus ...
Processing Equipment for Jellies & Gummies - staging.files.cms.plus ...
Processing Equipment for Jellies & Gummies - staging.files.cms.plus ...
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A. Convert the open kettle <strong>for</strong>mula <strong>for</strong> pressure cooking<br />
(Requirement<br />
Open Kettle Dry Pressure Cooker<br />
Formula Solids Formula at 80% Slurry Solids<br />
120 lb -SWEETOSE®4400(@83.6% Solids) = 100.32 lbs. 120 lb. SWEETOSE 400<br />
Corn Syrup<br />
80 - Granulated (@100% Solids) = 80.00 80 Sugar<br />
Sugar<br />
26 - 60 Flu Starch (@90% Solids) = 23.40 26 60 Flu Starch<br />
226<br />
175 -Water ---<br />
401 203.72 Total Dry Solids [28.65] Water Added<br />
203.72 Dry Solids<br />
= .508<br />
401 Wet Slurry or 203.72<br />
“50”% = 254.65 lbs.Slurry<br />
Open Kettle .80 Desired @80% Solids<br />
Slurry Solids Slurry<br />
Solids<br />
B. What is the D.E. and % dsb starch in this <strong>for</strong>mula?<br />
Dry solids % dsb D.E.<br />
100.32 SWEETOSE 49.2 (.63 DE) 31.0<br />
80.00 Sugar 39.3 ------<br />
23.40 Starch 11.5 ------<br />
203.72 100.0 31.0
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