Processing Equipment for Jellies & Gummies - staging.files.cms.plus ...
Processing Equipment for Jellies & Gummies - staging.files.cms.plus ...
Processing Equipment for Jellies & Gummies - staging.files.cms.plus ...
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CANDY COOKING<br />
FUNCTIONAL OBJECTIVES<br />
Effect of Sweetener Density on Starch Cooking<br />
Common<br />
Thin Boiling<br />
Corn Starch<br />
Evaporation<br />
Solubilization<br />
Color and Flavor Development<br />
Viscosity Control<br />
Dearation<br />
Water Slurry ........160-212 ° F<br />
Open Kettle<br />
50% d.s. ...........215-226 ° F<br />
Syrup Open Kettle<br />
80% d.s.<br />
Syrup Pressure Cook<br />
at 285 ° F
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