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A JAPANESE DRY GOODS STORE. 255<br />

slang," answered the<br />

"<br />

man. For instance, if our customers<br />

want speckled cloth, we call for hoar frost."<br />

thing,"<br />

:? The waiters in some American restaurants do the same<br />

said Fitz.<br />

w I once went into one and ordered fish-<br />

balls, when the man called for two sleeve-buttons. I was<br />

some time before I understood what he meant."<br />

While they were waiting for their package the boys no-<br />

ticed a kuda-mono uri (fruit-seller), on the other side of the<br />

street.<br />

The stall consisted of a board laid on half a barrel, and the<br />

fruit was decorated with pine branches, each kind being<br />

ticketed according to its value, one sen, two sen, three sen,<br />

etc.<br />

By the side of the stall was a bucket of water and a dipper,<br />

which the fruit-seller, from time to time, used to moisten his<br />

commodities.<br />

" Nearly all of that man's stock is unripe," said Oto.<br />

" The<br />

pear yonder boy is eating is as hard as a turnip. The peach<br />

the dealer is paring is as green as grass, and those long melons<br />

are totally unfit for consumption."<br />

"<br />

I never found green apples disagree with me," said Fitz,<br />

"<br />

smiling significantly. Have you, Sallie? "<br />

"I am sure you never eat such dangerous things, did you?"<br />

inquired Oto.<br />

The young lady bit her lips and looked reproachfully at her<br />

brother, but did not reply.<br />

"Why do your people not allow the fruit to ripen?" said<br />

the unabashed Fitz.<br />

Oto, who was laughing to himself, said, " Our country folks<br />

are afraid of the thieves, so they gather their peaches, etcetera,<br />

as soon as they show a tinge of color."<br />

" Yes," cried Johnnie, " only the other day I saw Cho eat-

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