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BASIC MECHANICAL REFRIGERATION SYTEM COMPONENTS ...

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<strong>BASIC</strong> <strong>MECHANICAL</strong> <strong>REFRIGERATION</strong> <strong>SYTEM</strong> <strong>COMPONENTS</strong><br />

Refrigeration may be defined as the process by which HEAT is removed from a place (or an object)<br />

where it is not wanted, and then transferred to an area where it does no harm (usually the atmosphere).<br />

Basic HEAT law #1 – HEAT energy ALWAYS flows from a high temperature to a lower<br />

temperature. In other words, HEAT ALWAYS flow from “hot” to “cold”.<br />

Mechanical refrigeration is simply the process of a liquid changing state to a vapor and back again.<br />

This happens when enough heat energy enters a liquid to cause that liquid to evaporate (or boil) into a<br />

vapor. Remember, this liquid had to be the coldest substance in the area for the HEAT energy to flow into<br />

it. This is what happens in the EVAPORATOR.<br />

This same vapor then travels through the compressor and enters the “high pressure side” of the<br />

system. At this point, when the high pressure – high temperature vapor loses enough heat energy to cooler<br />

surroundings, it will condense back into a liquid. This is what happens in the CONDENSER.<br />

Now, the cycle can be repeated if this high pressure liquid can be throttled to the lower pressure (or<br />

suction pressure) side of the system again. This is what happens at the METERING DEVICE, which can<br />

also be called an EXPANSION VALVE.


1. Refrigeration<br />

2. Temperature<br />

3. Pressure<br />

4. To transfer heat requires a:<br />

5. Three methods of heat transfer are:<br />

6. A BTU is the:<br />

7. Specific heat is:<br />

8. Sensible heat is:<br />

9. Latent heat is:<br />

10. Superheat is:<br />

11. Saturation temp is:<br />

12. Subcooling is:<br />

<strong>REFRIGERATION</strong> – <strong>BASIC</strong> TERMS<br />

13. One ton of refrigeration is: Btuh or Btum<br />

14. Psig means:<br />

15. Psia means<br />

16. A refrigerant is a:<br />

17. Any gauge pressure reading above atmosphere is in below atmosphere<br />

is in:<br />

18. The 3 states of a material are:<br />

19. The latent heat of water to ice is: Btu/lb<br />

20. The latent heat of water to steam is Btu/lb (atmospheric pressure)<br />

21. Heat:<br />

22. Pressure/Temperature Relationship:<br />

23. The four basic system cycle components:<br />

24. Insulation<br />

25. Liquid Slugging<br />

26. Flash Gas


Thinking outside the box for the duties of a refrigeration system operator:<br />

As an operator, you are a heat transfer specialist. ….<br />

Or.…<br />

As an operator, you are a transportation system specialist.<br />

As an operator, you specialize in transporting (or moving) heat from one place to<br />

another, so you must understand every necessary step in this transportation system.<br />

As an operator, you control the boiling points of liquid refrigerants.<br />

As an operator, you control the condensing points of refrigerant vapor.<br />

As an operator, you are supposed to be an expert in understanding what is required to get<br />

the heat energy to leave the product and transfer it to the cooling medium. (A<br />

temperature difference must exist between the “warmer” product and the “cooler”<br />

cooling medium).<br />

As an operator, you must understand what the cooling medium is. Is it air, or water, or<br />

glycol, or is it just the refrigerant?<br />

As an operator, you specialize in either getting the “hot” stuff to the “cold” stuff (i.e. hot<br />

wine or water to the cold chiller surface), or the “cold” stuff to the “hot” stuff (i.e. cold<br />

air to the warm strawberries or cold water to the warm celery or broccoli). As a heat<br />

transfer specialist you realize if you can’t accomplish this step, you can’t transfer heat!<br />

As an operator, you must first know what the “product” is. (The “product” is the<br />

specific item that you are intending to cool, or said differently, that you are intending to<br />

remove heat from). Examples of “product” could be lettuce, celery, strawberries, apples,<br />

milk, wine, chicken parts, air, water, glycol, etc., etc.<br />

As an operator, you must also identify what the heat transfer surface is that you are<br />

transferring the heat through to transport that heat into the refrigerant. Is it a bare steel<br />

tube or pipe? Is it a finned tube? Is it a flatter surface of steel like a plate or jacketed<br />

tank wall? Depending on your specific type of evaporator, you may have all of these<br />

surfaces in one system.<br />

As an operator you must understand what role the refrigerant plays. The refrigerant is the<br />

heart of this transportation system. The refrigerant carries the heat like a semi-truck<br />

carries a load of pallets or lumber…..kind of.<br />

As an operator, you must understand what the final destination is for the heat in your<br />

transportation system. (The Atmosphere). You must completely understand this final<br />

step.


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