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Platters<br />
Platters consist of approximately 40 pieces.<br />
Starters - $50<br />
Cheddar cheese, cabanossi & crackers<br />
Fruit Platter - $60<br />
Chef’s assorted seasonal fresh fruit<br />
Chicken Skewers - $60<br />
Freshly made chicken satay skewers, marinated &<br />
served in a classic peanut sauce<br />
Cocktail Platter - $70<br />
Arrancini balls, crumbed chicken wings & potato skins<br />
Asian Delights - $70<br />
Thai fish cakes, spring rolls & chicken satay skewers<br />
Seafood Platter - $75<br />
Fish cocktails, salt & pepper squid & prawn cutlets<br />
Cocktail Burgers - $75<br />
Mini beef burgers with lettuce, tomato & cheese on a mini burger bun<br />
Premium Platter - $80<br />
Smoked salmon with dill crème fraiche & your choice of<br />
kilpatrick or fresh Sydney rock oysters<br />
Anti Pasto Platter - $90<br />
Marinated olives, grilled mediterranean vegetables, salami, chorizo,<br />
mixed dips with fresh crusted bread<br />
Sushi Platter - $95<br />
Fresh sushi rolls with assortment of chicken, vegetarian & fish.<br />
Tiramisu<br />
individual mini cakes<br />
Passion Fruit Cheesecake<br />
with vanilla ice cream<br />
Vanilla Panacotta<br />
with chocolate ice cream<br />
Chocolate Fudge Brownie<br />
with vanilla ice cream<br />
Formal Functions<br />
Please choose 2 mains from 3 options<br />
Entree<br />
Bruschetta<br />
Freshly diced tomatoes & shredded basil leaves tossed through a light dressing of olive<br />
oil & balsamic vinegar.<br />
Lemon Pepper Calamari<br />
Calamari curls lightly dusted with a lemon pepper seasoning & served on a bed of salad.<br />
Vegetarian Fritters<br />
Julienne zucchini & carrot tossed in a light crispy batter served with a salad & tzatziki.<br />
Mains<br />
Scotch Fillet 250g<br />
Grilled grain fed rump steak served medium with steamed vegetables, baked<br />
potatoes & a red wine jus.<br />
Chicken Mignon<br />
Succulent chicken breast, stuffed with spinach, prawns, onion, mozzarella & wrapped in<br />
bacon, served with creamy mashed potato & steamed vegetables.<br />
Barramundi<br />
Grilled wild barramundi fillet dusted with lemon myrtle served on chat potatoes with<br />
grilled cherry tomatoes, crisp greens & a citrus dressing.<br />
Pesto Penne<br />
Penne cooked al dente tossed in a basil pesto dressing, pine nuts, roast pumpkin pieces<br />
& garnished with parmesan cheese.<br />
Tiramisu<br />
individual mini cakes<br />
Passion Fruit Cheesecake<br />
with vanilla ice cream<br />
Desserts<br />
Vanilla Panacotta<br />
with chocolate ice cream<br />
Chocolate Fudge Brownie<br />
with vanilla ice cream<br />
Entree, Main, Dessert, tea/coffee - $45 pp | Entree, Main, Dessert, wine/beer - $55 pp<br />
Main & Dessert - $35 pp | Entree & Main - $35 pp
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