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CEPICAFE Peru - Royal Coffee, Inc.

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<strong>CEPICAFE</strong> <strong>Peru</strong><br />

Cooperative: Central Piurana de<br />

Cafetaleros, <strong>Peru</strong><br />

Certifications:<br />

Fair Trade (FLO) and<br />

Organic<br />

Region: Piura, Amazonas,<br />

Cajamarca, and San<br />

Martin—regions of<br />

Northern <strong>Peru</strong><br />

Soil: Loamy<br />

Altitude: 900 – 1,400 meters<br />

Variety: Typica<br />

Harvest: May – September<br />

Process: Wet processing and sun<br />

drying


Central Piurana de Cafetaleros (<strong>CEPICAFE</strong>) is an association of 90 smallscale<br />

coffee cooperatives formed in 1995. Before they became Fair Trade<br />

certified in 1996, the farmers sold their coffee to local merchants cheaply,<br />

which caused many farmers to migrate to other regions in search of work.<br />

The main goals of <strong>CEPICAFE</strong> are to improve the quality of life of coffeegrowing<br />

families and create important contributions to the sustainable<br />

development of the region. Using their Fair Trade revenue, the co-op has<br />

created a scholarship program for member’s children; built a headquarters<br />

with a warehouse, office space, and a cafe; built community centers in several<br />

communities; purchased machinery and equipment to improve the efficiency<br />

and quality of their product; provided trainings and technical assistance in<br />

land management, irrigation, and organic farming methods; credit programs<br />

and financing for members; and provided workshops for women in the<br />

community about creating handicrafts to sell and leadership classes for<br />

women workers.<br />

<strong>Royal</strong> <strong>Coffee</strong>, <strong>Inc</strong>. 3306 Powell Street Emeryville, CA 94608, USA<br />

Phone: 800 843 0482 Email: info@royalcoffee.com

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