General instructions for installation, use and maintenance of ... - fagor

General instructions for installation, use and
maintenance of STATIC OVENS

Dear costumer
We would like to thank you for the confidence you have shown in our product on purchasing a professional
appliance. We are totally convinced that in time you will be completely satisfied with your purchase.
Take a few minutes of your time and get to know the appliance with this instructions manual and "down to
work": the easy to understand graphical information replaces pages full of writing.
Nevertheless, we recommend you thoroughly read this manual compiled by FAGOR's kitchen supervisors,
in order to benefit to the maximum from the multiple possibilities and advantages this appliance offers you.
Keep this manual near to the appliance and at all times in an accessible place.
Lastly, we wish you success and hope that you will be fully satisfied with your new bain-marie.
Idex
Installation
Use
Maintenance
Environmental protection recommendation
General and connection dimensions 1
Positioning and levelling 21
Electrical connection 21
Technical specifications 20
Turning the appliance on 22
Turning the oven off 3
Maintenance 22
Environmental protection recommendation 22-23

OUTER
DIMENSIONS
OVEN
DIMENSIONS
Table of specifications (no 1)
MODEL HG9-10 HG9-20
Width 850 850
(mm) Depth 890 890
(mm)
Height 680 1315
Width 540 540
Depth 660 660
Height 305 305
NET WEIGHT (Kgs.) 65 130
NUMBER OF
BURNERS
NOMINAL CONSUMPTION
TOTAL
POWER
8000 (hob) 1 2
m /h
Kg/h
G-110 2.22 4.44
G-130 1.01 2.02
G-150 1.72 3.44
G-20 0.91 1.82
G-25 1.06 2.12
G-30 0.68 1.36
G-31 0.67 1.34
(Lower calorific power) kw/h 8.6 17.02
(Higher calorific power)
kcal/h 8.2 16.4
CONSUMPTION OF AIR
Mod. Consumption of necessary air for the combustion
Nm³/h
HG9-10 10
HG9-20 20
OVEN SETTING AND TEMPERATURE (APPROXIMATE) TABLE (No 2)
220-280ºC 230-250ºC
250-300ºC 230-250ºC
220-250ºC 210-240ºC
200-220ºC 200-230ºC
220-250ºC 190-210ºC
1
2
3
4
5
6
7
105ºC
155ºC
190ºC
220ºC
265ºC
300ºC
335ºC

COUN
TRIES
TABLE OF CATEGORIES, GASES AND OPERATING PRESSURES (No 3)
1st FAMILY 2nd FAMILY 3rd FAMILY
Group A Group C Group E Group H Group L Group E
Gas
Pressur
e Gas (mbar) Pressure
(mbar)
Ga
s
Pressure
(mbar)
Ga
s
Pressur
e
(mbar)
Ga
s
Pressur
e
(mbar)
Ga
s
Pressur
e
(mbar)
Group
E+
Ga
s
Pressur
e
(mbar)
Grou
p B/P
DK G-110 8 G-20 20 30
BE
G-
20+
G-25
Ga
s
Group 3+
Pressur
e Gas (mbar) Pressur
e
(mbar)
20/25 G-30+
G-31
DE G-20 20 50
ES G-110 8 G-130 8 G-150 8 G-20 18 G-30+
FR G-130 8
G-
20+
G-25
G-31
20/25 G-30+
G-31
IE G-20 20 G-30+
G-31
LU G-
20+
G-25
NL G-25 25
20/25 G-30+
G-31
G-30/
G-31 30
PT G-20 20 G-30+
G-31
GB G-20 20 G-30+
G-31
AT G-20 20 G-30/
G-31 50
FI G-20 20 G-30/
G-31 30
GR G-20 20 G-30+
G-31
IT G-110 8 G-20 20 G-30+
G-31
SE G-110 8 G-20 20 G-30/
G-31 30
CH G-110 8 G-20 20 G-30+
G-31
NR G-110 8 G-20 20 G-30/
G-31 30
DIFFERENT REFERENCE GAS TABLE (No 4)
28/3
7
28/3
7
28/3
7
28/3
7
28/3
7
30/3
7
28/3
7
28/3
7
30/3
7
30/3
7
Kcal/m3 Kcal/kg
CITY GAS NATURAL GAS LP GAS
G-110 G-130 G-150 G-20 G-25 G-30 G-31
LOWER CALORIFIC POWER 3,515 5,960 4,542 8,573 7,372 10,901 11,066
1a
2a
3a
INJECTOR DIAMETER AND ADJUSTMENT TABLE (No 5)
FAMILY/GAS
Lower
heating power Injector
(mm)
G-110 3,515
G-130 5,960
G-150 Kcl/m3 4,532
G-20 8,573
G-
G-25
7,372
30
28 mbar
50 mbar
Kcl/Kg.
10,901
1.45
1.20
37 mbar
11,066 1.45
G-
31
OVEN BURNER OVEN PILOT LIGHTS
H
(mm)
Injector
(mm)
H
(mm)
4.23 20 ADJUSTABLE -
2.25 20 0.40 -
30 0.25 -

1.1 POSITIONING
1.- INSTALLATION
Positioning and electrical installation must be always carried out by an AUTHORISED TECHNICIAN,
in compliance with the standards of each country.
a) It is essential to install an extractor hood for correct functioning.
b) Install the appliance in well-ventilated premises.
c) Level and adjust the height of the appliance (Fig. 1).
1.2 GAS CONNECTION
It is essential to have a mains tap and a pressure regulator to carry out the gas connection properly,
and it is also advisable to use a blocking key for each appliance.
For LP, natural gas, or city gas, the appliance mains supply should be performed as shown in (Fig. 3-
Fig. 3 bis).
The gas intake and its location on the appliance are shown by the letter "G".
1.3. CONVERSION FOR DIFFERENT TYPES OF GAS.
If the appliance is set up for a type of gas different to that available in your installation,
proceed as follows:
Stop gas permeation system into the appliance, if connected. (Any conversion work on the
appliance's
Should always be carried out by an AUTHORISED SERVICE ENGINEER).
CONVERTING HOB AND OVEN BURNERS.
a) Remove the door of the oven (The position of the injector is shown letter I, behind the door, left
lower part.
b) Replace the injectors "I" (Fig. 5), depending on the gas to be used (table 5).
c) Burner air adjustement.
Place the Venturi "V" (Fig. 5) to the "H" setting, as shown table 5 and depending on the gas to be
used.
CONVERTING THE PILOT LIGHTS
a) Remove the plug "A" (Fig.2).
b) For LPG. and NATURAL GAS replace the injector "B" tightening it fully. For TOWN GAS, turn in one
direction or another until a stable flame is achieved (Fig. 2)
c) Turn the air regulator "C" until the flame stabilizes (Fig. 2).

2.1 OVEN CONTROL PANEL
TURNING THE OVEN ON
2.- USE
a) Using the plate lifting lever, lift off the first oven plate.
b) Press the "MTH" button (Fig. 4) and, at the same tame, turn it to the "2" pilot light position (Fig.
4), and press the piezoelectric ignition "P" (Fig. 4) several times until the pilot light stabilizes.
c) From now on, to light the burner, turn by pressing the thermostat control "MTH" (Fig 4)
anticlockwise, to the setting for the temperature required (see Table No 2).
TURNING THE OVEN OFF
a) Turn the thermostat control (Fig. 4) clockwise to the pilot setting "2". The burner will go out and
the pilot light will remain on.
b) To turn off the pilot light, press and turn the thermostat control clockwise to the setting "1" (Fig. 4).

3.1 DAILY CLEANING
3-MAINTENANCE
To keep the appliance as good as new, you should observe the following instructions:
a) Do not use powder or abrasive detergents.
b) Do not use a water hose for cleaning the appliance.
c) The inside surfaces of the ovens should be cleaned everyday after use. Use one of special
grease-removing products available on the market.
3.2 INDICATIONS ON HOW TO USE THE OVEN
a) Before using the oven, it is recommended that the inside be cleaned with a damp, soapy cloth, to
prevent bad smells the first time it is used.
b) Several trays of food can be cooked at the same time, with good results in all of them, thanks to
the heating system used.
3.3 FUNCTIONAL COMPONENTS
1.-Oven thermostatic tap-valve "TH".
2.- Oven pilot light "P.
3.- Hob thermocouple "T.
IMPORTANT NOTE:
The replacement of any functional component that might affect safety, should be done by an
AUTHORISED SERVICE ENGINEER.
As a general working rule, you must ensure that that the gas main has been turned off and that there
are no flames close to the appliance.
This appliance is only for professional use and
it should be used by qualified personnel