FareStart Catering Menu
FareStart Catering Menu
FareStart Catering Menu
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CATERING WITH A CAUSE<br />
………………………………<br />
<strong>FareStart</strong> <strong>Catering</strong><br />
2013 <strong>Menu</strong><br />
Reception | Plated | Buffet
Hors d’Oeuvres Reception<br />
Seafood Appetizers<br />
(3 dozen minimum order | Items are priced per dozen)<br />
citrus marinated salmon skewers, roasted red pepper aioli {$42}<br />
tuna poke in cucumber bites {$42}<br />
grilled shrimp skewers, spicy Thai caramel sauce {$42}<br />
salted cod croquettes, spicy aioli {$36}<br />
smoked salmon cake, mango vinaigrette {$42}<br />
Meat & Poultry Appetizers<br />
(3 dozen minimum order | Items are priced per dozen)<br />
tandoori chicken skewers, cucumber raita {$36}<br />
pork spring rolls, sweet & sour BBQ sauce {$32}<br />
bulgogi Korean beef skewers, soy & sesame sauce {$42}<br />
Painted Hills cardamom beef carpaccio, roasted pepper jam, horseradish cream {$36}<br />
petite chicken salad sandwiches, apples, brie {$42}<br />
pulled pork sliders, mustard pineapple relish, cabbage slaw {$42}<br />
lemongrass chicken meatballs, spicy peanut sauce {$36}<br />
Vegetarian Appetizers<br />
(3 dozen minimum order | Items are priced per dozen)<br />
sweet potato & edamame samosas, minted yogurt {$36}<br />
deviled eggs, ‘Bacon Jam’, chives {$32}<br />
roasted vegetable frittata, saffron chive cream, black olive tapenade {$36}<br />
corn & tofu madelines, chipotle crème fraîche {$32}<br />
oven dried roma tomato crostini, arugula ricotta {$36}<br />
Page 1
Reception Displays<br />
(Each display serves 30 guests. | The half displays serve 15 guests.)<br />
House Smoked Salmon Display {$175/$95}<br />
hot smoked salmon, dill-lemon cream cheese, golden raisin & caper confit,<br />
pickled red onions, rye bread<br />
Seasonal Fruit Display {$125/$75}<br />
Grilled Vegetable Display {$135/$75}<br />
market vegetables marinated in herbed olive oil<br />
Imported & Domestic Cheese Board {$185/$100}<br />
selection of cheeses, including: brie, smoked gouda, boursin, dilled havarti & Bleu d’Auvergne<br />
with dried fruits, grapes, salted almonds, assorted crackers<br />
Mezze Display {$185/$100}<br />
tabbouleh, herbed hummus, tyrosalata, artichoke tomato salad, olives, marinated vegetables,<br />
seasoned feta cubes, grilled flat bread<br />
Charcuterie Display {$220/$140}<br />
country-style pork pâté, assorted cured meats, housemade pork rillete, ‘Pigs in a Blanket’,<br />
marinated vegetables, fig mustard, assorted grilled bread<br />
Page 2
Plated Dinner<br />
(All items are priced per person)<br />
Salads<br />
Roasted Beet Salad {$8}<br />
field greens, chevre, candied walnuts, apple cider vinaigrette<br />
House Caesar Salad {$7}<br />
garlic croutons, shaved parmesan<br />
Field Greens Salad {$7}<br />
fennel, dried cranberries, balsamic vinaigrette<br />
Entrees: Seafood<br />
Five Spice Pacific Cod {27}<br />
beluga lentils, green beans, spicy hoisin<br />
Grilled Salmon {$27}<br />
farro, seasonal vegetables, citrus vinaigrette<br />
Shrimp & Crab Cake {$30}<br />
seasonal vegetables, apple fennel slaw, light lemon butter sauce<br />
Entrees: Meat & Poultry<br />
Rosemary Chicken Breast {$26}<br />
caper olive oil potato puree, agrodulce vegetables, natural reduction sauce<br />
Braised Pork Belly {$30}<br />
creamy polenta, seasonal vegetables, apple chutney<br />
Duck Confit {$27}<br />
hazelnut potato hash, organic greens, fig balsamic reduction<br />
Grilled Beef Tenderloin {$28}<br />
pinot noir jus, seasonal vegetables, gorgonzola walnut rustic mash<br />
Entrees: Vegetarian<br />
Ricotta Gnudi {$25}<br />
herbed pesto, wild mushrooms, roasted red pepper sauce<br />
Parmesan Polenta {$25}<br />
seasonal vegetables, marinara, sunny side up egg<br />
Page 3
Dinner Buffets<br />
Classic Fare<br />
($32 per person)<br />
Carlton Farms pork loin, sweet onion mustard sauce, apple chutney<br />
roasted pacific cod, lemon caper herb vinaigrette<br />
grilled vegetable pasta marinara<br />
brown butter green beans, toasted almonds<br />
roasted garlic & parmesan mashed potatoes<br />
house caesar salad with garlic croutons, shaved parmesan<br />
Mediterranean Feast<br />
($34 per person)<br />
grilled flank steak, charmoula<br />
shrimp stuffed pacific cod, sauce provençal<br />
roasted vegetable napoleon, red bell pepper sauce<br />
mediterranean tabbouleh salad<br />
greek salad, oregano vinaigrette<br />
vegetarian penne puttanesca<br />
Northwest Highlights<br />
($32 per person)<br />
roasted salmon, romesco sauce<br />
Oregon hazelnut stuffed chicken breasts, herbed jus<br />
warm farro, bitter greens<br />
roasted seasonal vegetables<br />
caramelized shallot & pine nut pilaf<br />
field greens salad with fennel, dried cranberries, balsamic vinaigrette<br />
Page 4
Luncheon Buffets<br />
Traditional Delicatessen<br />
($22 per person)<br />
field greens salad with fennel, dried cranberries, balsamic vinaigrette<br />
penne pasta, grilled seasonal vegetables, spicy red pepper dressing<br />
french style ham, roasted turkey breast, pastrami beef<br />
sliced cheddar & swiss cheese<br />
home fried potato chips<br />
Sandwich condiments include: stone ground mustard, sliced tomatoes, lettuce, red onions,<br />
pickle chips, and mayonnaise with sliced rustic breads<br />
Toasted Sandwich Buffet<br />
($25 per person | Maximum of 3 selections)<br />
Choose a maximum of three sandwich variations accompanied by house caesar salad<br />
& vegetarian penne puttanesca.<br />
Roasted Turkey Breast<br />
provolone, mango chutney<br />
Roasted Vegetarian Sandwich (Vegan)<br />
charmoula, herbed hummus, roasted vegetables<br />
Pastrami Reuben (Vegan or vegetarian substitution available)<br />
sauerkraut, russian dressing, swiss cheese<br />
Ham & Swiss Sandwich<br />
cranberry chutney, whole grain honey mustard<br />
The Northwest Afternoon<br />
($28 per person)<br />
roasted salmon, romesco sauce<br />
Oregon hazelnut stuffed chicken breasts in herbed jus<br />
warm farro, bitter greens<br />
roasted seasonal vegetables<br />
field greens salad with fennel, dried cranberries, balsamic vinaigrette<br />
Page 5
Box Lunch <strong>Menu</strong><br />
(Please select 4 items to offer your guests)<br />
Sandwiches<br />
($13.25 each | served on Grand Central Bakery bread)<br />
roasted turkey breast, provolone, mango chutney<br />
roasted vegetable sandwich with charmoula, herbed hummus (vegan)<br />
pastrami reuben with sauerkraut, russian dressing, swiss cheese<br />
(vegan or vegetarian substitution available)<br />
ham & swiss sandwich with cranberry chutney, whole grain honey mustard<br />
Included with sandwiches: small house salad, freshly baked cookie<br />
Salads<br />
($12.25 each or $14.25 with chicken)<br />
cobb salad with romaine, egg, bacon, kalamata olives, tomato, blue cheese dressing,<br />
blue cheese crumbles<br />
roasted beet salad with field greens, chevre, candied walnuts, apple cider vinaigrette<br />
field greens salad with fennel, dried cranberries, balsamic vinaigrette<br />
Included with salads: freshly baked cookie<br />
Page 6
Plated Luncheon Package<br />
($28 per person | Select 3 items for your guests to choose from |Entrée choices must be received 10<br />
business days in advance)<br />
Appetizer<br />
FARESTART’S TOMATO BASIL SOUP<br />
Entrees<br />
FOUNDERS ‘FIELD ROAST’ SANDWICH<br />
<strong>FareStart</strong> founder Chef David Lee’s signature hazelnut-encrusted lentil sage patty served crispy<br />
with arugula, tomato, vegan fig mayonnaise, dijon mustard, potato bread with a small house<br />
salad (vegan) on the side<br />
COBB SALAD<br />
Grilled chicken breast, romaine, egg, bacon, kalamata olives, tomato,<br />
blue cheese dressing, blue cheese crumbles<br />
GRILLED FLANK STEAK<br />
Grilled flank steak served medium rare,<br />
sautéed seasonal greens, red wine demi sauce, roasted potatoes<br />
GRILLED SALMON<br />
Tender grilled wild salmon filet, roasted seasonal vegetables, fresh citrus vinaigrette<br />
VEGETABLE POLENTA, SUNNY-SIDE UP<br />
Soft polenta, parmesan, sautéed local organic greens, roasted vegetables,<br />
marinara sauce, sunny side-up egg<br />
Dessert<br />
FARESTART COOKIES<br />
Page 7
Desserts<br />
(Available for Lunch or Dinner | Prices are per person, unless otherwise noted | See your catering<br />
sales manager for further details & options)<br />
Warm Chocolate Cake {$7}<br />
vanilla ice cream, raspberry gelée<br />
Lemon Meringue Tart {$7}<br />
strawberry thyme salad<br />
Classic Cream Puffs {$6}<br />
orange cream, candied citrus, chocolate sauce<br />
Country Bread Pudding {$8}<br />
poached pears, bourbon caramel sauce<br />
Seasonal Fruit & Rosemary Crumble {$7}<br />
vanilla ice cream<br />
Petite Desserts<br />
Housemade Mini Cupcakes<br />
{$28 per dozen + 3 dozen minimum per flavor | maximum of 3 flavors}<br />
chocolate with chocolate buttercream<br />
vanilla with vanilla buttercream<br />
red velvet with cream cheese frosting<br />
lemon with vanilla buttercream<br />
(more cakes & frosting varieties available upon request)<br />
Assorted Petit Fours {$32 per dozen + 3 dozen minimum}<br />
fruit & chocolate varieties<br />
Assorted Cookies {$22 per dozen + 3 dozen minimum}<br />
Page 8
Build Your Own Breakfast Buffet<br />
Choose from these assorted breakfast options:<br />
($12 minimum per guest)<br />
breakfast stratta with Tillamook cheddar, roasted vegetables<br />
($5 per guest, minimum 20 guests)<br />
housemade quiche with bacon, blue cheese, caramelized onions<br />
($6 per guest, minimum 20 guests)<br />
sausage muffin (served open face), creamy cheese sauce, ‘Bacon Jam’, arugula, tomatoes<br />
($8 per guest, minimum 20 guests)<br />
breakfast sausage & bacon<br />
($5 per guest, minimum 20 guests)<br />
rosemary roasted potatoes<br />
($4 per guest, minimum 20 guests)<br />
assorted breakfast pastries<br />
($4 per guest)<br />
sliced bagels, flavored whipped cream cheese<br />
($3 per guest)<br />
fresh seasonal fruit display<br />
($4 per guest)<br />
yogurt parfaits of housemade granola, vanilla yogurt, fruit compote<br />
($5 per guest)<br />
Orange Juice ($2 per guest) | Apple Juice ($2 per guest) | Mimosas ($6 per guest)<br />
Coffee & Tea Service<br />
Full Service of Starbucks Freshly Brewed Coffee and Tazo Teas with Cream and Sugar<br />
(see your catering sales manager for pricing)<br />
Page 9
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