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NOVI SAD - In Your Pocket

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www.inyourpocket.com<br />

<strong>In</strong>ternational<br />

Atelje C-2, Kej Žrtava Racija Br. 2, tel. (+381) 21<br />

457 929, outline@neobee.net. Set on the Danube<br />

directly opposite the fortress, there are no better views<br />

of Petrovaradin than from the windows of Atelje. Said<br />

to be one of the more exclusive dining experiences in<br />

the city, the staff is both professional and friendly, and<br />

international cuisine generally exquisite if perhaps a bit<br />

unkind to the wallet. The wine lists is also one of Novi<br />

Sad’s most impressive. Window tables should be reserved<br />

in advance. 4Open 08:00-23:00 Fr 08:00-01:00,<br />

Sat 08:00-01:00, €€€.<br />

Arhiv C-2, Ilije Ognjanovića 16, tel. (+381) 21 472<br />

21 76. One of the best restaurants in town, housed in the<br />

basement of a downtown building. A combination of wood<br />

and brick punctuated with wrought-iron details provides for<br />

understated elegance of the interior. It consists of three<br />

rooms which differ in size, making it an ideal setting for<br />

business lunches and intimate dinners alike. The menu may<br />

not be copious, but is guaranteed to lure you back. Even the<br />

food arrangement is a cut above the standard offer: the leek<br />

and mushroom soup is served in a scooped-out loaf of bread,<br />

and succulent char-grilled chicken breast wrapped in bacon<br />

and stuffed with prunes comes with peach sauce. There are<br />

dishes, specialties of the house, which must be ordered three<br />

hours ahead of coming to the restaurant. The only down side<br />

to the restaurant we can think of is that the over-zealous<br />

waiters would sometimes bring the main course before you<br />

have had the time to fully savour the hors d’oeuvre. 4Open<br />

09:00 - 23:00, Closed Sun. €€€. ABPSE<br />

Dva Anđela Laze Telečkog 14, tel. (+381) 63 113 45<br />

67. Good vibes and good food: meat dishes, pastas and<br />

pizzas, risottos, delicious desserts. Bread and pizzas are<br />

baked in a wood-fired oven. One serious shortcoming is that<br />

you cannot quite relax on the hard wooden backless chairs,<br />

which also give the place an ambiance rather reminiscent<br />

of a primary school canteen. A part of the ceiling is made<br />

of glass, so you can watch the rain fall, and the roof terrace<br />

would be fantastic were it not for the chairs. Open 09:00 -<br />

02:00 €€. A BPSR<br />

Vojvodina Trg Slobode 2, tel. (+381) 21 6622-122,<br />

office@hotelvojvodina.rs, www.hotelvojvodina.rs. If<br />

you do a Google image search for ‘faded elegance’ you’ll find<br />

several photos of this cavernous restaurant on the ground<br />

floor of the venerable Vojvodina hotel on Novi Sad’s main square<br />

- actually you’ll find an antique shop outside of Seattle,<br />

but you get the point. While the place likely won’t be winning<br />

RestauRants<br />

Symbol key<br />

P Air conditioning A Credit cards accepted<br />

E Live music S Take away<br />

T Child friendly U Facilities for the disabled<br />

G Non-smoking areas L Guarded parking<br />

O Casino B Terrace<br />

R <strong>In</strong>ternet 6 Animal friendly<br />

any awards for either its cuisine or décor, it definitely offers<br />

an atmosphere you won’t find elsewhere, and the prices are<br />

reasonable, especially considering the old-fashioned service<br />

from waiters in black and white uniforms. €€.<br />

Zak Šafarikova 6, tel. (+381) 21 44 75 65. Set in an<br />

old house on a quite side street opposite the synagogue,<br />

Zak offers modern dining in Novi Sad at its finest. Although<br />

it’s a bit upmarket, in both appearance and prices, for those<br />

who appreciate true culinary expertise it’s more than<br />

worth the slight premium. The head chef spent some 20<br />

years working at some of the finer restaurants in Moscow,<br />

and has brought that standards and quality he acquired<br />

there back to Novi Sad. As in most higher end restaurants,<br />

the menu is not extensive, but the combination of tastes<br />

and preparation of each dish is not only exemplary, it is<br />

an art form. Open 08:00-23:00, Sat 10:00-01:00, Sun<br />

11:00-23:00. €€€. A PBL<br />

Italian<br />

Gondola Bulevar Mihajla Pupina 18, tel. (+381)<br />

21 45 65 63. Serving some of the most popular pizza<br />

in town, Gondola also has a lengthy menu of standard<br />

Italian favourites, and for reasons that are unknown to us<br />

it tends to attract a fancier moneyed crowd, especially at<br />

the weekends. Open till midnight every day of the week,<br />

it also frequently serves as a meeting place for those<br />

wanting to grab an early drink or two before moving on<br />

to bars or clubs. Open 08:00-24:00 €€. A PBR<br />

Mediteraneo C-2, Ise Bajića 8, tel. (+381) 21 52<br />

63 22, mediteraneo@sbb.co.rs. A very stylish Italian<br />

Trattoria only a few steps from the pedestrian zone.<br />

Colourful walls and wrought-iron ornaments give this<br />

ambiance a cosy feel. The menu features a fairly large<br />

selection of Italian dishes, some of which are cooked to<br />

perfection and some would not exactly pass muster in<br />

Italy (which does not mean they are bad). You may not<br />

always depend on the friendly staff for recommendation<br />

as most people in Serbia are easily swayed by the generosity<br />

of the portions. 4Open 07:00 - 23:00. €€. ABP<br />

Pasha C-2, Pionirska 1, tel. (+381) 21 661 61 89,<br />

www.pasharestoran.com. The restaurant offers Italian<br />

and international dishes. The gnocchi and pastas are all<br />

made in-house, and pizza is baked in a wood-fired oven.<br />

Fast and discreet service, modern décor, a good selection<br />

of wine and rich menu attract many business people. If you<br />

get hungry whilst walking round the Danube Park, this place<br />

should be your first choice, and if you want to have dinner,<br />

you should book ahead. 4Open 9:00 - 24:00. €€. APS<br />

www.inyourpocket.com<br />

novi_sad.inyourpocket.com January - June 2012<br />

27

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