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NOVI SAD - In Your Pocket

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40 What to see<br />

Salaši<br />

Originating from the Hungarian word Szallas, which<br />

translates most directly to ‘accommodation’ in English,<br />

the Salaši found in the countryside around Novi Sad<br />

are akin to ranches, farmsteads or tourist farms in<br />

other countries. Concentrated near the village of Čenej,<br />

there are currently over a dozen or so of these unique<br />

attractions, with more expected to gradually open their<br />

doors over the coming years. Each of the estates offers<br />

a slightly different take on a similar theme, ranging from<br />

horse clubs and wedding venues to hands-on farm work<br />

and panoramic flight. One thing they all have in common<br />

is traditionally prepared cuisine, and most also offer<br />

some type of accommodation. in general it always best<br />

to call ahead and make reservations, or engage a local<br />

travel agent to do so.<br />

Brkin Salaš Međunarodni put 312, tel. (+381)<br />

64 837 70 18. Also located on the main road through<br />

Čenej some 17km north of Novi Sad, Brkin has roots<br />

dating back to the early 20th century and is one of<br />

the only still fully functioning family farms in the area.<br />

It’s name, which comes from Brka or moustache in<br />

Serbian, is an homage to the original owner, Arsen<br />

Miodragović, who had a legendary swath of thick bushy<br />

hair on his upper lip. It was Miodragović’s grandson<br />

who sold the farm to the family that currently operates<br />

it in 2005, under the condition that they maintain the<br />

rural farming traditions and ‘never let the farmstead’s<br />

chimneys be extinguished’. True to their word, the Matic<br />

family - Nataša, Goran and their three children - have<br />

developed the salaš into the perfect place for visitors to<br />

experience so-called ethno and eco tourism in its most<br />

ideal form. <strong>In</strong> addition to a good sized indoor dining area<br />

and terrace that can accommodate some 50 people<br />

for lunch or dinner, there are a couple of traditionally<br />

furnished rooms available for overnight stays in part<br />

of the family’s own home, and they’ve recently added<br />

a couple more basic rooms with a shared bathroom<br />

in a separate building. Reservations in advanced are<br />

required, and Goran speaks English more or less fluently.<br />

Naš Salaš Međunarodni put 325, tel. (+381)<br />

21 714 704. We can say with a certain amount of<br />

confidence that this is the only Salaš (or tourist farm,<br />

traditional restaurant or ranch of any kind in the world)<br />

that also custom builds airworthy replicas of Luftwaffe<br />

reconnaissance planes. The model in question is the<br />

Storch, which can take up to a couple months to build<br />

and sells for the equivalent of a decent annual salary<br />

in western Europe. The plane’s unique design allows it<br />

to take off at a speed of only 35 km/hr, which it needs<br />

only 20m of runway to reach. The salaš itself is quite<br />

new, and the high steeply sloping roof of the main dining<br />

area and all wood interior gives it almost an alpine<br />

appearance - it also helps that the entire property is<br />

covered in tall evergreen trees. The meals are as hearty<br />

and delicious as one would expect, and the flow of rakija<br />

and local wines continues to the early morning at the<br />

weekends. There are also two newly built bungalows for<br />

overnight stays, which are almost scale models of the<br />

main building and can sleep up to four people. Panoramic<br />

flights of the entire region can also be arranged at the<br />

nearby airfield, although the planes used are larger and<br />

more comfortable Censnas rather than the WWII-era spy<br />

planes built out back.4Open Mon-Thur 10:00-23:00,<br />

Fri-Sun 10:00-01:00.<br />

Salaš 137 Međunarodni put 137, tel. (+381) 21<br />

714 497. Situated on an almost regal estate at the end<br />

of a treelined drive, Salaš 137 is by far the best organised<br />

and most professionally run of all the tourist farms in<br />

the countryside surrounding Novi Sad, and also offers<br />

the most to see an do. Other than the gorgeously kept<br />

estate itself, the main attraction here, or at least the<br />

one most frequented by locals and tourists alike, is the<br />

traditional Serbian restaurant, which serves many dishes<br />

that cannot be found elsewhere (at least not prepared this<br />

well). The dining areas are could also well be considered<br />

as mini ethnological museums, as the walls, shelves and<br />

cupboards are packed with various rural bric-a-brac. <strong>In</strong><br />

a separate building there are 13 spacious rooms for<br />

hire, all individually designed in an old German style, but<br />

equipped with modern bathrooms and extras such as TVs<br />

and stereos, and there’s even an onsite sauna. For horse<br />

lovers, there is also a stable with some two dozen of the<br />

majestic creatures, and the numerous other activities<br />

available to guests include wine tastings, hunting trips,<br />

golf lessons, archery, volleyball, horse-drawn carriage<br />

rides and much more.4Reservations required. Restaurant<br />

closed on Mondays.<br />

Cvejin Salaš Nikole Tesle 2, tel. (+381) 21 898<br />

045. If you aren’t fortunate enough to have your own<br />

Serbian grandparents, perhaps the closest you will<br />

ever get is a visit to the farmhouse of Zvonimirka and<br />

Aleksandar Cvejić in the village of Begeč some 18km<br />

to the west of Novi Sad. The incredibly cute pair are<br />

actually brother and sister, and their Salaš is one of the<br />

quaintest and friendliest we’ve ever had the pleasure of<br />

visiting. Although awarding any individual in Serbia the<br />

title of Best Cook is a fool’s errand, the dishes that come<br />

out of Zvonimirka’s kitchen are about as highly regarded<br />

as they come, and tucking into one of her meals should<br />

be a priority for anyone who has an appreciation for<br />

perfectly prepared food. While his sister is in the kitchen,<br />

Aleksandar can likely be found puttering around the<br />

property: mowing the lawn, trimming the lavander bushes<br />

or feeding some of the many domestic animals. The farm<br />

is quite popular with visitors from all over Europe and it’s<br />

not uncommon for large groups of cyclists, hunters or<br />

festival goers to hire the the whole place for several days<br />

at a time, staying in one of the well-worn but comfortable<br />

rooms or pitching a tent outside.<br />

Novi Sad <strong>In</strong> <strong>Your</strong> <strong>Pocket</strong> novi_sad.inyourpocket.com

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