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contents<br />
6 13 24 45 52<br />
3 editorial<br />
4 notes<br />
6 MidsuMMer<br />
There was one element, actually two, where there was<br />
some leeway to write about things that can be applied to<br />
the majority of Swedish national holidays and festivals that<br />
are worthy of the name.<br />
13 new nordic Food<br />
Traditionally here in the Nordic countries we have eaten in<br />
order to survive.<br />
18 in tHe Mood<br />
Everything, with the latest in food and drink, design, clothing,<br />
shoes and numerous specialty boutiques, is available<br />
here.<br />
21 Busy tiMes For tHe young cHeF<br />
oF tHe year<br />
Luqaz packs his bags with Fredrik Malmstedt from the restaurant<br />
50 Squares. They’re taking everything they need for<br />
a performance tour.<br />
24 ”HusMan” at a HigH level<br />
Getting out to Söderarm is an adventure in itself. And every<br />
season has its charm.<br />
29 wild garlic is tHe trend<br />
Wild garlic - the vegetable that all chefs have taken to<br />
heart - is currently available in many variations on just<br />
about any menu in any restaurant with Swedish overtones.<br />
2<br />
fine dining<br />
33 liseBergs inn<br />
”Liseberg, Gothenburg’s heart,” says restaurant manager<br />
Helen Stenborg with conviction.<br />
38 dark roMance<br />
These days not only the word licorice is on everyone’s lips,<br />
but the taste as well.<br />
41 tHörnströMs kitcHen<br />
In the summer vacation between eighth and ninth grade,<br />
Håkan was eager for a summer job.<br />
45 skåne tranås restaurant<br />
Sometimes fate can propel you in exactly the right direction;<br />
48 wHere are tHe lady cHeFs?<br />
Following the roll call ”Where are the ladies” referrs to<br />
the fact that that there are so few female chefs, so we<br />
decided to talk to some of the most talented female chefs<br />
in Sweden.<br />
52 swedisH cluiB in Paris<br />
With the Louvre in the background, stands the Swedish<br />
Club, established in 1891.<br />
57 wHy vinrvi was started<br />
The world of wine must be the world’s largest market, but<br />
brands?<br />
wHo are tHe cHaîne des rôtisseurs<br />
The Chaîne des Rôtisseurs is an international gastronomic society for both professionals and amateurs , with roots that<br />
stretch back to the year 1248. The society is represented in about 70 countries and has more than 25000 members<br />
worldwide. From its headquarters in Paris the organization is headed by President Yam Atallah In 1959 the Balliage de la<br />
Suéde was founded by amongst others Tore Wretman. In Sweden there are 14 associations, so called Balliage (Bailliwicks)<br />
which is individually responsible for its own program of activities. Coordination, administration and international contacts<br />
are taken care by a national committee under the leadership of Bailli (Grand Bailiff) Délègue. One of the society’s strong<br />
points is the international membership which allows them to make use of the fantastic network and offers possibilities<br />
to take part in any event at all, wherever and whenever over the whole world.
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