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Fine Dining Ine Dining

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Since then, licorice has been<br />

used for health as well as for<br />

beauty, although people with high<br />

blood pressure should avoid it.<br />

Years ago we tried wine - wine<br />

and cheese, then wine and chocolate,<br />

rum, olive oil and now<br />

licorice. Salty and sweet, as a<br />

powder, and in syrup form. Salty<br />

licorice, taken together with a<br />

39<br />

fine dining<br />

small glass of simple cherry wine,<br />

became an ‘aha’ experience at the<br />

most recent tasting I attended.<br />

Licorice as a candy is still the<br />

most popular product, and many<br />

chefs are discovering it goes very<br />

well in desserts too. Several years<br />

ago I started to cook licorice pannacotta;<br />

the color was awful using

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