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Since then, licorice has been<br />
used for health as well as for<br />
beauty, although people with high<br />
blood pressure should avoid it.<br />
Years ago we tried wine - wine<br />
and cheese, then wine and chocolate,<br />
rum, olive oil and now<br />
licorice. Salty and sweet, as a<br />
powder, and in syrup form. Salty<br />
licorice, taken together with a<br />
39<br />
fine dining<br />
small glass of simple cherry wine,<br />
became an ‘aha’ experience at the<br />
most recent tasting I attended.<br />
Licorice as a candy is still the<br />
most popular product, and many<br />
chefs are discovering it goes very<br />
well in desserts too. Several years<br />
ago I started to cook licorice pannacotta;<br />
the color was awful using