Fine Dining Ine Dining

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contents 6 13 24 45 52 3 editorial 4 notes 6 MidsuMMer There was one element, actually two, where there was some leeway to write about things that can be applied to the majority of Swedish national holidays and festivals that are worthy of the name. 13 new nordic Food Traditionally here in the Nordic countries we have eaten in order to survive. 18 in tHe Mood Everything, with the latest in food and drink, design, clothing, shoes and numerous specialty boutiques, is available here. 21 Busy tiMes For tHe young cHeF oF tHe year Luqaz packs his bags with Fredrik Malmstedt from the restaurant 50 Squares. They’re taking everything they need for a performance tour. 24 ”HusMan” at a HigH level Getting out to Söderarm is an adventure in itself. And every season has its charm. 29 wild garlic is tHe trend Wild garlic - the vegetable that all chefs have taken to heart - is currently available in many variations on just about any menu in any restaurant with Swedish overtones. 2 fine dining 33 liseBergs inn ”Liseberg, Gothenburg’s heart,” says restaurant manager Helen Stenborg with conviction. 38 dark roMance These days not only the word licorice is on everyone’s lips, but the taste as well. 41 tHörnströMs kitcHen In the summer vacation between eighth and ninth grade, Håkan was eager for a summer job. 45 skåne tranås restaurant Sometimes fate can propel you in exactly the right direction; 48 wHere are tHe lady cHeFs? Following the roll call ”Where are the ladies” referrs to the fact that that there are so few female chefs, so we decided to talk to some of the most talented female chefs in Sweden. 52 swedisH cluiB in Paris With the Louvre in the background, stands the Swedish Club, established in 1891. 57 wHy vinrvi was started The world of wine must be the world’s largest market, but brands? wHo are tHe cHaîne des rôtisseurs The Chaîne des Rôtisseurs is an international gastronomic society for both professionals and amateurs , with roots that stretch back to the year 1248. The society is represented in about 70 countries and has more than 25000 members worldwide. From its headquarters in Paris the organization is headed by President Yam Atallah In 1959 the Balliage de la Suéde was founded by amongst others Tore Wretman. In Sweden there are 14 associations, so called Balliage (Bailliwicks) which is individually responsible for its own program of activities. Coordination, administration and international contacts are taken care by a national committee under the leadership of Bailli (Grand Bailiff) Délègue. One of the society’s strong points is the international membership which allows them to make use of the fantastic network and offers possibilities to take part in any event at all, wherever and whenever over the whole world.
welcome to Fine dining It is perfectly acceptable to forward Fine Dining to friends and acquaintances that are interested in Fine Dining. Let us know about interesting events, meetings and so on at ove.canemyr@trendsetter.se We cannot take responsibility for unsolicited material. Feel free to quote us but always reveal your sources. editor in cHieF Ove Canemyr ove.canemyr@trendsetter.se Fine Dining/Trendsetter Box 24013, 104 50 Stockholm editorial Anne-Marie Canemyr, Carl Wachtmeister Catarina Offe Chaîne des Rôtisseurs art director Sophie L Slettengren sophie@bydesign.se englisH coPy Roger Brett Broadart@tele2.se Would you like to be associated in Fine Dining? Tell us about your products or services. Newly opened or new designs, new foodstuffs and so on. Contact: ove.canemyr@trendsetter.se +46 70 794 09 87 Cover photo: Anne-Marie Canermyr Baggen Restaurant, Artipelag, Stockholm editorial Welcome to a new well-stocked edition of Fine Dining 3 fine dining Summer is approaching in Scandinavia, which means we’ll soon be outdoors enjoying our meals. In this issue we’ll be looking at the local produce available in all the country’s restaurants and bars. We’ll also discuss the Swedish tradition of midsummer and how we’ve celebrated it here in the north since ancient times. We’ll draw attention to a few new restaurants around the country, some with exciting and unexpected destinations, such as Söderarm, famous for always getting a mention on the weather station and in the shipping forecasts. Liseberg Wärdshus at the legendry Liseberg amusement park. Also in Göteborg we sample the delights on offer at Thörnströms Kitchen. And for something completely different we visit The Swedish Club on Rue de Rivoli in Paris. Have a happy summer ove caneMyr Editor Fine Dining www.finedining.se PS Let us know about friends and acquaintances who you think would like to receive a copy of Fine Dining.
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Fine Dining Ine Dining

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