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a loyal guest. Today, Liseberg’s<br />
Park Inn is the best restaurant;<br />
they have the very best from the<br />
North Sea and western Swedish<br />
farms served in the same beautiful<br />
salons with Gustavian furnishings<br />
that have been there for generations<br />
from the Nonnen family.<br />
Sadly, in 1973 the building<br />
burned down but after some restoration<br />
work was reopened again<br />
two years later. Before the 1993<br />
season they added a terrace, and<br />
in 2009 Liseberg’s Park Inn underwent<br />
a complete renovation<br />
and reopened its doors again in<br />
early June. The old and vener-<br />
35<br />
fine dining<br />
in tHe kitcHen, wHicH is<br />
run By cHeF oskar<br />
BernHardsson, tHere is a<br />
great desire to exPeriMent.<br />
able is blended with modern<br />
design. Here, in addition to the<br />
dining room, there are several<br />
lounges available, “Major Gustav”<br />
and next to it “Little Gustav”<br />
which can be used as a “chambre<br />
separée.” Helena’s favorite room<br />
is the “Gustav III” room that seats<br />
twelve people where the new and<br />
the old are mixed in an exciting<br />
and simultaneously stylish manner.<br />
In the kitchen, which is run by<br />
chef Oskar Bernhardsson, there is<br />
a great desire to experiment. He<br />
is probably one of Gothenburg’s
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