ParisLeMag N°12 . THE COLLECTOR . AUTUMN / WINTER . 2013 . 2014

L
يسنرف معطم حاتتفا
a Varenne
ParisEmag.com . Restaurant . Chic’ Style .
Brasserie QATAR
A c o n t e m p o r a r y b r a s s e r i e w i t h e x q u i s i t e v i e w s o f t h e c i t y . T h e m e n u
i s i n s p i r e d b y c u i s i n e s e r v e d t o d i n e r s i n a t r a d i t i o n a l P a r i s i a n
b r a s s e r i e
La Varenne, a French brasserie offering classic
French cuisine in a contemporary setting, is
now officially open on the 28th floor of
Tornado Tower in West Bay. Inspired by
cuisine served to diners in a traditional
Parisian brasserie, the menu consists of French
dishes such as chicken liver and foie gras
parfait, bouillabaisse, steak frites, duck a
l’orange and pot-au-feu. In addition, simpler
bites including croque-madame, Puy lentil
salad, and French onion soup are available.
Heading up the kitchen is executive chef Stuart
Collins, who trained under Gordon Ramsay
and Michael Caines, and who has worked in a
number of Michelin-starred restaurants in
both the UK and USA. The rest of the kitchen
team consists of talented chefs from France
and around the world.
Talented
Chefs from
France
& around the
World
36
جرب نم ٢٨ قباطلا يف
يبرعلا جيلخلا يف ودانروت
ةيسنرف تلاوكأم امدقم
معاطم نم ةاحوتسم ةيكيسلاك
ةيديلقت ةيسيراب
فيشلا دجن خبطملا ىلإ نيهجوتم
ىلع بردت يذلا زنيلوك تراويتس
زنياك لكيامو يزمر ندروغ دي
نم لمعلا قيرف ةيقب نوكتيو
و اسنرف نم نيبوهوم ةاهط
ملاعلا لوح نم