Blast Chillers & Freezers - Foster Spares & Service

More documents

Recommendations

Info

GB These updates screens are only used when firmware updates are being carried out: 9
GB Section Parameter Range Description Unit Default Enabled NO or YES ‘Pre Chill’ program availability Func. YES Air Temperature -50 to 120° Air temperature set point during ‘Pre Chill’ phase. °C 5.0 Chill Duration 0 to 600 mins Duration of ‘Pre Chill’ phase. Min. 15 Hold Temperature -50 to 120° Air temperature set point following completion of ‘pre Chill’ phase °C 3.0 Enabled NO or YES ‘Soft Chill’ program availability Func. YES Air Temperature -50 to 120° Air temperature set point during ‘Soft Chill’ phase °C 1.0 Chill Duration 0 to 600 mins Duration of ‘Soft Chill’ phase Min. 90 Chill Temperature -50 to 120° Temperature to be achieved by food insertion probe (T3), thus ending ‘Soft Chill’ phase. °C 4.0 Hold Temperature -50 to 120° Air temperature set point following completion of ‘Soft Chill’ phase °C 3.0 Enabled NO or YES ‘Hard Chill’ program availability Func. YES Air Temp Stage1. -50 to 120° Air temperature set point during ‘Hard Chill’ 1 st stage °C -15.0 Air Temp Stage2. -50 to 120° Air temperature set point during ‘Hard Chill’ 2 nd stage °C 1.0 Chill Duration 0 to 600 mins Duration of ‘Hard Chill’ phase Min. 90 Chill Temperature -50 to 120° Temperature to be achieved by food insertion probe (T3), thus ending ‘Hard Chill’ phase °C 4.0 Hold Temperature -50 to 120° Air temperature set point following completion of ‘Hard Chill’ phase °C 3.0 Percentage of the ‘Hard Chill’ cycle time to elapse before the air temperature is lifted Change Time 0 to 100% from 1 st to 2 nd % 80 stage (Air temp.1’ to Air Temp.2’) during timed chill. Food insertion probe (T3) temperature to be achieved before the air temperature is lifted Change Temp. -50 to 120° from 2st to 2 nd °C 15.0 stage (Air Temp.1 to Air Temp.2) during temperature chill Enabled NO or YES ‘Hard Max’ program availability Func. YES Air Temperature -50 to 120° Air Temperature set point during ‘Hard Max’ phase °C -15.0 Chill Duration 0 to 600 mins Duration of ‘Hard Max’ phase Min. 90 Chill Temperature -50 to 120° Temperature to be achieved by food insertion probe (T3), thus ending ‘Hard Max’ phase °C 4.0 Hold Temperature -50 to 120° Air Temperature set point following completion of ‘Hard Max’ phase. °C 3.0 Enabled NO or YES ‘Shock Freeze’ program availability Func. NO Air Temperature -50 to 120° Air Temperature set point during ‘Shock Freeze’ phase °C -30.0 Chill Duration 0 to 720 mins Duration of ‘Shock Freeze’ phase Min. 240 Determines if food insertion probe (T3) is enabled during ‘Shock Freeze’ phase ( allowing Insertion Probe NO or YES Func. NO temperature based chill cycle) Temperature to be achieved by food insertion probe (T3), thus ending ‘Shock Freeze’ Chill Temperature -50 to 120° °C -21.0 phase (if Insertion Probe = Yes) Hold Temperature -50 to 120° Air Temperature set point following completion of ‘Shock Freeze’ phase °C -21.0 Pre Chill Soft Chill Hard Chill Hard Max Freeze 10
Page 1 and 2: Blast Chillers & Freezers Cabinet &
Page 3 and 4: GB Product Support and Installation
Page 5 and 6: GB The air temperature is controlle
Page 7 and 8: GB Surround Signal Colour Coding Th
Page 9: GB To amend a ‘Cycle’ please do
Page 13 and 14: GB FROST TOTAL Defrost time clock i
Page 15 and 16: GB Func. NON High Press Switch Acti
Page 17 and 18: GB Func. 0/1 Relay 4 Relay 4 Operat
Page 19 and 20: GB FOOD PROBE2 (FOOD 2) Food probe
Page 21 and 22: GB A B C D E F G H I J Auto Prog. T
Page 23 and 24: GB This function is a useful tool t
Page 25 and 26: GB MBCT75 MBCT100 MBCT150 MBCT250 C
Page 27 and 28: GB Modular units are fitted with 3
Page 29 and 30: GB > Over Temperature Alarm Shows w
Page 31 and 32: GB Vapouriser Tray Overflowing - Th

Blast Chillers & Freezers - Foster Spares & Service

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?