Application 124771 - Ministry of Fisheries
Application 124771 - Ministry of Fisheries
Application 124771 - Ministry of Fisheries
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CAWTHRON INSTITUTE | REPORT NO. 2134 MAY 2012<br />
2. AREA AQUACULTURE HISTORY<br />
The eastern Hauraki Gulf was one <strong>of</strong> the first areas in New Zealand to have long-line<br />
mussel farms. From the early 1980s, the number <strong>of</strong> inshore mussel farms along the<br />
Coromandel Peninsula have increased to over fifty farms that currently cover an area<br />
<strong>of</strong> approximately 250 ha. Most <strong>of</strong> these farms are located in a narrow coastal strip<br />
around the Coromandel Peninsula, with the main regions at Coromandel and Manaia<br />
Harbours. These areas <strong>of</strong>fer sheltered waters, accessibility, favourable climate and<br />
good growing conditions for mussel farming. In 1999, a 1210 ha zone <strong>of</strong> mussel farms<br />
was set up <strong>of</strong>fshore from Wilson Bay, bringing the total area <strong>of</strong> marine farms to 1500<br />
ha (including intertidal oyster farms). The Waikato region now produces about 20% (c.<br />
21,000 tonnes) <strong>of</strong> New Zealand’s green-lipped mussels, Perna canaliculus.<br />
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