BIOCH€MtSTRY

2J
3)
Th€ lunch in genq.l is th€ir in m.ll oflhe &y. Durine niel4 @k€d rics
chapati wiih d..p lii.d potabq d v.er.ble d p.t@ e u*d. h a@ed @s
oftlE LbdlE @!|3lm ni[( ra dd o'rin. cigtn m.&itrg d@dun dE
Sdi@Clor
Ihe f6d LldnS b.lwiM of thtu d8 deoo|d! 'foi lI|. dialrlid ofdEjob
Fd in$!e, in b@kb$ dly Fd6 fi.d .gg/ti.d v.edrhL, butt6, JM rnd
Jelly wirh bllayPllthr prc&dbly prcpa.€d qnh buntrbaspdi atong with G{
At rhe lun h tim dodly rh dilh.r or oe nix.d dkh pr€pe€dt 8.n6slly ne.t
ed di&r.r'l v.g.a.U6. Ch4ii/@*.d lie !5.d s opt. food. S.trd, yogEt
in k i. l||d. p.oiieiry. M& r., Disir!, $ft riB (e's .rd D.t@) ir
tutitr ly t*a ddn8 o6e h@! Thb ds .l$ r.lc .6ing ra At lh. niSh
ncdchrp.ti with fri.d regd$lclr fri.d put*s, de€p fti.d Dot 106! nedrcglrrble
dndr md scct dish a€ o@don lly t kd
The fed r.&ing b.l'.vi@r ofrhir clB is dif€retr from othr.bs bdls of
th€ir mrk odmrario. thh cl$! us ti.d Egfobtc., csg, bni4 liwr. bun6 wirh
bMddprdhr ii rlE bret6d ud b.li* in r@d brolfilr Mo* ofrtd i.Ie
lu6rr a dxn !bp6.irhq bdl8h n@ $€i. honB or ID(& M€d/p$try/frh
s 0E p€n of th.n turch i. ..tdnion ro rt|d, fi.d wS.ilbLq F s re .]!o otra
Nnh @kd ricdchapdi of$t.{trneflou. Thcy rdre tuch in g@p3. Mlk
l.4 ryrup and soft drinks a. onlideed s prn of fteir nalr. S.eMlly
aEilsue &uiii e de tatd duhg/.liq tunch. ThGn phr:i..I rcitty is
mp.ritiwly loe d.pdding uponjob Mr. of lEn b!!iIB. TlEy d..p in
th€it shop! dudng $n]@ s.ei. & nighl thcf t'L nc./ct pa! wirh ti.d
v€ssabls\ d.cp fi.d neai Md ,wea dish ed .r l.!J! oie shs of milk or milk