WHEAT FLOUR FORTIFICATION WITH IRON - Idpas.org
WHEAT FLOUR FORTIFICATION WITH IRON - Idpas.org
WHEAT FLOUR FORTIFICATION WITH IRON - Idpas.org
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
B. Method<br />
1. Set up instrument as in Table I or by previously established optimum settings for apparatus to be<br />
used. Secondary or less sensitive lines may be used to reduce necessary dilution if desired. See Ref.<br />
2.<br />
2. Read at least 4 standard solutions within analytical range before and after each group of 6 to 12<br />
samples. Flush burner with water between samples, and reestablish zero absorption point each time.<br />
3. Prepare calibration curve from average of each standard before and after sample group. See Note<br />
5.<br />
4. Read concentration of samples from plot of absorption against µg/ml.<br />
V. Interpretation/Calculations<br />
Element (ppm) = (µg/ml x 100) ÷ sample weight (g)<br />
If original 100 ml volume is diluted, take this into account in final calculation.<br />
VI. Notes<br />
1. Do not use