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Newfoundland - Memorial University's Digital Archives Initiative

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44 - OECKS AWA SH<br />

ar ound Bay St. George is starved<br />

lor limesto ne and a large herd of<br />

beef ca ttle is just not feasible.<br />

.Mixed farm ing is a far me r's<br />

livelihood here and it' s at its<br />

lowest ebb in history . Until something's<br />

done you're just not going<br />

to see a revival at a time when<br />

ywng people a re crying out for<br />

employment."<br />

Fred does not accept the idea<br />

that farmers in <strong>Newfoundland</strong><br />

The quota's the problem<br />

F<br />

rank Bartlett, st. has a layer<br />

operat ion at Goose Cove,<br />

Trinity Bay. His 5,000 chickens<br />

produce about 360 dozen eggs<br />

da.~%y fath er started' with 100<br />

birds 30years ago and gradu all y<br />

built it up," says Frank . " We<br />

replace all 5,000birds every year.<br />

Ideally , we would replace them<br />

aUat one time but because ] mar ­<br />

ket my own eggs, tha t would<br />

leave me without a ny eggs to sell<br />

for a few weeks , an d those would<br />

all be small. People want larg e<br />

eggs , so we only repla ce a third<br />

of the birds at a time. It would be<br />

Frank Bartlett wIth " Patsy" and son Stephen<br />

cannot compete with those on the<br />

ma inland.<br />

"<strong>Newfoundland</strong> farmers could<br />

compete in every root crop except<br />

potatoes," he contends.<br />

" What's needed is a policy that<br />

prevents the kind of dumping<br />

that 's going on at the moment.<br />

We can 't continue to allow<br />

second-grade produce to come<br />

her e and undercut local produce<br />

th at is better and fresher.<br />

all right if I lived near 81. John's<br />

an d could put the eggs into a<br />

grading station. Then they would<br />

have the headache of marketing,<br />

but around here if I were to stop<br />

producing for a few weeks somebody<br />

else would step in and I<br />

wwld lose my market."<br />

Fr ank' s farm is a family opera<br />

tion. His father died 15 years<br />

ago but he has help from his wife,<br />

his mother, a cousin, and occasional<br />

part-time labor in the summer.<br />

Fortunately, the layer<br />

opera tion is mostly mechanized.<br />

The birds are housed in a 32 by<br />

100 tt. building, six to a cage.<br />

However you look at it, we can 't<br />

exist without food and there's no<br />

industry tha t provides the<br />

benef its agriculture does. For every<br />

$1invested there's a return of<br />

$9, not to mention the number of<br />

jobs that could be cr eated along<br />

the way. The ma jor urban areas<br />

could easily be supplied by rural<br />

Newfoundla nd and many of the<br />

housing an d socia l problems we<br />

have would be solved." ~<br />

Feeding them is a matter of push.<br />

ing a butto n, the eggs roll out<br />

(rom under the ca ges but haveto<br />

be collected and graded by hand .<br />

"We had brown eggs last year,<br />

but by rights you need 15-201' a<br />

dozen more for them . They are<br />

more expensive birds , heavier<br />

eaters, and there 's extra sorting.<br />

It wouldn't be so had if they were<br />

all brown, but then you are in<br />

competition with the fellow who<br />

has all white eggs and his are<br />

cheaper. Usually brown hens lay<br />

brown eggs and white hens lay<br />

white .<br />

"We hav e our customers built<br />

up over the years, a lot of smalJ<br />

stores from here to Bonavista.<br />

I'm on the road one full day a coupieof<br />

part days a week. The economy<br />

a ffects us, like last year the<br />

fishing st rike and the draggers<br />

not sa iling made a difference of<br />

15or 20cases of eggs which for a<br />

sma ll opera tion is a nice bit.<br />

"The egg marketing board controls<br />

the farm-gate price, but on<br />

top of that is the cost of cartons<br />

and delivery. We pay a subsidy<br />

for those little sta mps they pUton<br />

the cartons and the board is supposed<br />

to take surp lus eggs off the<br />

market. [ try to get rid of my sur ­<br />

plus eggs to another producer<br />

who's short because I get a better<br />

price.<br />

"One of our big problems is the<br />

part-time farmer. Anyone, if they<br />

want to, ca n put in 499 birds<br />

tomorrow an d do what they like<br />

with the eggs. Over 500birds and<br />

they have to get a quota . The 499<br />

limit is too high. If (our or five<br />

people ca me into my area with

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