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PICNIC TABLE. Under a Blue Sky<br />
Continued from page 17<br />
CARAMEL FROSTING<br />
~ ClIp butter<br />
I eap firmly pac:ked browu eDpi'<br />
% c:up c:ream<br />
1~ c:ap' tilted eoafectione ...' llICar<br />
1. Melt butter in a heavy skillet over low heat. Blend<br />
in the brown sugar and cream. Stirring constantly,<br />
bring to boiling and cook for 1 min., or until sugar<br />
is completely dissolved.<br />
2. Remove from heat, transfer to a bowl, and' cool<br />
to lukewarm (lIO°F).<br />
3. When sirup is cooled, gradually add the confectioners'<br />
sugar, beating until blended after each<br />
addition. If necessary, continue beating until thick<br />
enough to spread. 1* cups frosting<br />
MAPLE ICE CREAM SUPERB<br />
I ¥.a c:aps maple sirup<br />
6 c:ap8ehiUed eream<br />
I tablespoon YI-Dilla extt'aet<br />
% teaspoon salt<br />
I. Wash, scald, and drain the cover, container, and<br />
dasher of u 4-qt. ice cream freezer; chm thoroughly<br />
before using. Crushed iee ano rock Bait will be<br />
needed for use in freezer tub.<br />
2. Pour maple sirup into a medium-sized saucepan.<br />
Bring rapidly to boiling and boil to reduce to 11~<br />
cups, about 15 min. Remove from heat and.cool.<br />
3. Blend together lhe cream, extract, and salt. Add<br />
the cooled maple sirup gradually, while stirri!lg constantly<br />
until thoroughly blended.<br />
4. Fill freeur container two-thirds full with icecream<br />
mixture. Cover tightly. Set in freezer tub. (For<br />
electric freezer, follow manufacturer's directions.)<br />
Fill tub with alternate layers of 8 parts crushed ice<br />
and 1 part rock salt.<br />
5. Turn freezer handle slowly 5 min. Turn rapidly<br />
uLltil handle becomes diflkult to turn, adding more ice<br />
and salt as needed. Wipe lid free of ice and salt and<br />
remove dasher. Pack down ice cream and cover with<br />
aluminum foil or other moisture-vaporproof material.<br />
Replace lid and fill opening for dasher with cork.<br />
Carefully pour water out of freezer tub, if necessary.<br />
Repack freezer using 4 parts crushed ice and 1 part<br />
rock salt. Cover with heavy paper or cloth. Allow<br />
to ripen 2 to 3 hrs. About 3 qts. ice cream<br />
STRAWBERRY ICE CREAM SUPERB<br />
Follow recipe for Maple Ice Cream Superb omjt~<br />
ting maple sirup and decreasing vanilla extract to 1<br />
teaspoon. Force 1 1 12 qts. fresh str8wberrie.s through<br />
? sieve or food mill. Blend in 2~ cups susar and 1<br />
tablespoon lemon juice, rJIen the mixture of cream,<br />
extract, and salt.<br />
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BRINGING UP BABY,8<br />
HINTS COLLECTED<br />
BY MRS. DAN GERBER<br />
MOTHER OF FIVE<br />
who's an adventurer?<br />
Your baby, of course. As you watch his<br />
progress you'll see how daring your<br />
darling can be ... reaching, grabbing,<br />
pushing, pulling, rolling over, sitting up,<br />
"fourwalking ." standing. Know any adu,t<br />
who has so many projects going?<br />
Adventures in eatin~<br />
According to a baby expert I know,<br />
babies in the 4.t
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