November - Oregon State University Extension Service
November - Oregon State University Extension Service
November - Oregon State University Extension Service
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Compost Specialists<br />
When October began, I thought that our lovely<br />
sunshiny weather was finished for good - most of<br />
the veggie plants in my garden were certainly telling<br />
me they were finished after the downpours of<br />
September. I’m happy that dry warmish days have<br />
returned for the time being, and I’m enjoying<br />
spending time outside hiking, foraging for chanterelles,<br />
and gardening. Because so many of my<br />
plants were ready to come out earlier than usual, I<br />
was able to incorporate compost into the beds, and<br />
planted my garlic and winter greens earlier than I<br />
usually do. I like watching the trees self-mulch for<br />
me as they drop their leaves all over the yard. (I<br />
love that whole concept of self-mulching; the Sustainable<br />
Landscape evaluation gives you points for<br />
what I used to think meant I was just too lazy to<br />
rake them up!!)<br />
Early in the month, I joined a work party at the<br />
River House compost demo site to help ready the<br />
area for a demo the following weekend. I had never<br />
participated in one of these before, and it was<br />
really fun, but also hard work! For years, I’ve<br />
heard people complain about bindweed, but I’d<br />
never actually seen it until that morning at River<br />
House. (Don’t worry- I have plenty of challenges<br />
with thistles, poison oak, blackberries and Scotch<br />
broom). Dave Kayfes pointed to a plant that was<br />
climbing the fence, and told us to rip it out. I<br />
thought it was some kind of bean or vine!! But<br />
now I know! It was coming out of the compost<br />
bins, and growing around the community garden.<br />
I always say that one of the things I like about being<br />
a MG is that I learn something every time I<br />
volunteer. I also learned that these compost specialists<br />
are STRONG people and can maneuver a<br />
Joanne Carlson, MG, CS<br />
wheelbarrow full of compost far better than I am<br />
able to! But we are a team, and everyone pitched<br />
in to make the site look great!<br />
One of the things I’m learning<br />
about is soldier flies. In<br />
our CS training, we learn<br />
about “the creatures of the<br />
compost pile,” and focus on<br />
macro- and microorganisms.<br />
The soldier fly and its larvae are large<br />
macroorganisms. Dave Kayfes has been studying<br />
them and how they fit into compost ecology. They<br />
have a lot of them at River House. I took a bucket<br />
of compost home with me, and noticed it was<br />
muckier and smellier than the stuff I make at<br />
home. Then a few soldier flies started buzzing<br />
around my car… I decided I need to learn more<br />
about these guys. Later Cindy Wise called me to<br />
share about her soldier fly epidemic- she has been<br />
giving buckets of larvae to Pat Patterson, whose<br />
chickens gobble them down like candy. Stay tuned<br />
because next month I’ll actually share some useful<br />
information about soldier flies.<br />
I’m looking forward to the annual Mushroom Festival<br />
at Mt. Pisgah October 27, where CS will have<br />
a booth. It’s always a fun time, and a great opportunity<br />
to see the amazing array of fungal specimens<br />
brought in to the show. Nature does a most<br />
amazing job of composting, and it’s fascinating to<br />
see the variety of organisms that make this happen:<br />
fungi, bacteria, red wigglers, soldier flies and<br />
more!!<br />
Enjoy the Fall in your garden!!<br />
Calling All Gardeners Who Love to Cook<br />
A group is forming with an interest in putting together a Lane County Master<br />
Gardener cookbook. Ideas include not only recipes but tips on growing and eating<br />
seasonally. We are looking for people willing to work on putting one together<br />
with a view to publication next year. If interested contact Cindy Wise<br />
cindyawise@comcast.net<br />
The Garden Gate <strong>November</strong> 2013